PL1991660T3 - Bakterie kwasu mlekowego dostarczające poprawionej tekstury fermentowanym produktom mlecznym - Google Patents

Bakterie kwasu mlekowego dostarczające poprawionej tekstury fermentowanym produktom mlecznym

Info

Publication number
PL1991660T3
PL1991660T3 PL07711311T PL07711311T PL1991660T3 PL 1991660 T3 PL1991660 T3 PL 1991660T3 PL 07711311 T PL07711311 T PL 07711311T PL 07711311 T PL07711311 T PL 07711311T PL 1991660 T3 PL1991660 T3 PL 1991660T3
Authority
PL
Poland
Prior art keywords
lactic acid
acid bacteria
dairy products
improved texture
providing improved
Prior art date
Application number
PL07711311T
Other languages
English (en)
Inventor
Thomas Janzen
Niels Bang Siemsen Jensen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of PL1991660T3 publication Critical patent/PL1991660T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PL07711311T 2006-02-24 2007-02-20 Bakterie kwasu mlekowego dostarczające poprawionej tekstury fermentowanym produktom mlecznym PL1991660T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06110394 2006-02-24
EP07711311A EP1991660B1 (en) 2006-02-24 2007-02-20 Lactic acid bacteria providing improved texture of fermented dairy products
PCT/DK2007/050023 WO2007095958A1 (en) 2006-02-24 2007-02-20 Lactic acid bacteria providing improved texture of fermented dairy products

Publications (1)

Publication Number Publication Date
PL1991660T3 true PL1991660T3 (pl) 2011-10-31

Family

ID=36130196

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07711311T PL1991660T3 (pl) 2006-02-24 2007-02-20 Bakterie kwasu mlekowego dostarczające poprawionej tekstury fermentowanym produktom mlecznym

Country Status (17)

Country Link
US (1) US8409844B2 (pl)
EP (1) EP1991660B1 (pl)
JP (1) JP5452937B2 (pl)
KR (1) KR101093130B1 (pl)
CN (2) CN102690770B (pl)
AT (1) ATE510002T1 (pl)
AU (1) AU2007218405B2 (pl)
BR (1) BRPI0708146B1 (pl)
CA (1) CA2642864C (pl)
DK (1) DK1991660T3 (pl)
EA (1) EA013947B1 (pl)
ES (1) ES2366898T3 (pl)
MX (1) MX2008010628A (pl)
NZ (1) NZ571083A (pl)
PL (1) PL1991660T3 (pl)
UA (1) UA93542C2 (pl)
WO (1) WO2007095958A1 (pl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2034848T3 (pl) * 2006-06-16 2017-08-31 Dupont Nutrition Bioscences Aps Bakteria Streptococcus thermophilus
WO2010023178A1 (en) * 2008-08-28 2010-03-04 Chr. Hansen A/S Pharmaceuticals comprising a bacterial polysaccharide
JP2012531189A (ja) * 2009-06-30 2012-12-10 セーホーエル．ハンセン アクティーゼルスカブ 発酵乳製品の生産のための方法
EP2473058B2 (en) * 2009-09-01 2024-12-25 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
KR101695908B1 (ko) 2010-01-28 2017-01-12 시에이치알. 한센 에이/에스 파지 내성에 기초하여 선별된 식품의 텍스처 조절용 유산균
RU2441910C1 (ru) * 2010-05-17 2012-02-10 Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм streptococсus thermophilus, используемый для приготовления кисломолочных продуктов
BR112012032616B1 (pt) * 2010-06-21 2021-04-27 Chr. Hansen A/S Bactérias do ácido lático para iogurte, fermento lático, produto lácteo fermentado, e métodos para preparar um produto lácteo fermentado e para obter uma cepa de bactérias do ácido lático
JP5748261B2 (ja) * 2010-10-12 2015-07-15 雪印メグミルク株式会社 フレッシュチーズ
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
CN102465108B (zh) * 2010-10-28 2013-04-17 内蒙古蒙牛乳业（集团）股份有限公司 一种嗜热链球菌及其应用
JP6236319B2 (ja) 2010-11-23 2017-11-22 セーホーエル．ハンセン アクティーゼルスカブ 乳製品の調製におけるグリコシダーゼの使用
US9808022B2 (en) 2011-05-26 2017-11-07 Dsm Ip Assets B.V. Process for manufacturing of a fermented dairy product
WO2015162157A1 (en) * 2014-04-23 2015-10-29 Dsm Ip Assets B.V. Fermented milk product
MX2018008608A (es) * 2016-01-21 2018-11-19 Chr Hansen As Metodo de produccion de un producto lacteo fermentado usando lactobacillus casei.
WO2018220104A1 (en) * 2017-05-31 2018-12-06 Chr. Hansen A/S Method of producing streptococcus thermophilus mutant strains
WO2019061263A1 (en) 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
US20200345022A1 (en) 2018-01-15 2020-11-05 Chr. Hansen A/S Fermented milk product and preparation thereof using phospholipase
WO2022106418A1 (en) * 2020-11-17 2022-05-27 Chr. Hansen A/S Lactic acid bacterial strain with improved texturizing properties
WO2024008845A1 (en) * 2022-07-08 2024-01-11 Chr. Hansen A/S Polysaccharides resulting in improved texture of dairy products
EP4697971A1 (en) * 2023-04-20 2026-02-25 Chr. Hansen A/S Production of fermented plant-based products
WO2026104453A1 (en) 2024-11-15 2026-05-21 Chr. Hansen A/S Method for producing a fermented product with bacteriophage-resistant s. thermophilus strains and corresponding strains

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH676188A5 (pl) * 1988-10-06 1990-12-28 Nestle Sa
EP0750043B1 (fr) * 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
EP0889136A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Exocellular polysaccharide produced by streptococcus thermophilus
EP0889135A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Exocellular polysaccharide produced by streptococcus thermophilus
GB9920431D0 (en) * 1999-08-27 1999-11-03 Nestle Sa Phage resistant bacteria
CN1138366C (zh) * 2001-07-12 2004-02-11 华为技术有限公司 适用于移动通信系统终端加密的网络及其实现方法
NZ537264A (en) * 2002-06-03 2006-09-29 Univ Bruxelles Culturing an exopolysaccharide-producing lactic acid bacterial strain in a medium comprising milk and lactalbumin hydrolysate, or milk and lactalbumin hydrolysate and at least one additional mono-or disaccharide
FR2852604B1 (fr) 2003-03-17 2005-05-13 Bacteries lactiques texturantes

Also Published As

Publication number Publication date
NZ571083A (en) 2011-09-30
KR101093130B1 (ko) 2011-12-13
US8409844B2 (en) 2013-04-02
BRPI0708146B1 (pt) 2017-07-18
EA200870290A1 (ru) 2009-02-27
EP1991660A1 (en) 2008-11-19
CN102690770A (zh) 2012-09-26
JP5452937B2 (ja) 2014-03-26
KR20080089508A (ko) 2008-10-06
US20090226567A1 (en) 2009-09-10
EP1991660B1 (en) 2011-05-18
ATE510002T1 (de) 2011-06-15
BRPI0708146A2 (pt) 2011-05-17
DK1991660T3 (da) 2011-07-11
JP2009527233A (ja) 2009-07-30
AU2007218405A1 (en) 2007-08-30
EA013947B1 (ru) 2010-08-30
CN102690770B (zh) 2014-08-27
CA2642864A1 (en) 2007-08-30
WO2007095958A1 (en) 2007-08-30
MX2008010628A (es) 2008-10-17
AU2007218405B2 (en) 2011-12-22
CA2642864C (en) 2013-07-16
CN101384701A (zh) 2009-03-11
UA93542C2 (ru) 2011-02-25
ES2366898T3 (es) 2011-10-26

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