PL2004794T3 - Sposób zacierania - Google Patents

Sposób zacierania

Info

Publication number
PL2004794T3
PL2004794T3 PL07727693T PL07727693T PL2004794T3 PL 2004794 T3 PL2004794 T3 PL 2004794T3 PL 07727693 T PL07727693 T PL 07727693T PL 07727693 T PL07727693 T PL 07727693T PL 2004794 T3 PL2004794 T3 PL 2004794T3
Authority
PL
Poland
Prior art keywords
mashing process
mashing
Prior art date
Application number
PL07727693T
Other languages
English (en)
Inventor
Niels Elvig
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of PL2004794T3 publication Critical patent/PL2004794T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL07727693T 2006-04-04 2007-04-03 Sposób zacierania PL2004794T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200600483 2006-04-04
PCT/EP2007/053222 WO2007113292A2 (en) 2006-04-04 2007-04-03 Mashing process
EP20070727693 EP2004794B1 (en) 2006-04-04 2007-04-03 Mashing process

Publications (1)

Publication Number Publication Date
PL2004794T3 true PL2004794T3 (pl) 2014-04-30

Family

ID=38325487

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07727693T PL2004794T3 (pl) 2006-04-04 2007-04-03 Sposób zacierania

Country Status (11)

Country Link
US (1) US9145537B2 (pl)
EP (1) EP2004794B1 (pl)
CN (1) CN101443439B (pl)
BR (1) BRPI0708833B1 (pl)
DK (1) DK2004794T3 (pl)
ES (1) ES2440249T3 (pl)
MX (1) MX2008012638A (pl)
PL (1) PL2004794T3 (pl)
RU (1) RU2426775C2 (pl)
WO (1) WO2007113292A2 (pl)
ZA (1) ZA200807858B (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
BRPI0819869B1 (pt) 2007-12-12 2019-07-16 Novozymes A/S Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja
PL2222830T3 (pl) * 2007-12-12 2015-12-31 Novozymes As Sposób zacierania
PL2447361T3 (pl) * 2008-06-06 2015-03-31 Danisco Us Inc Warianty alfa-amylazy (AMYS) z Geobacillus stearothermophilus o poprawionych właściwościach
WO2011058105A1 (en) 2009-11-13 2011-05-19 Novozymes A/S A brewing method
US11999928B2 (en) 2009-11-13 2024-06-04 Novozymes A/S Brewing method
DE102011050441A1 (de) 2011-05-17 2012-12-06 Gerhard Kamil Verfahren zur Herstellung von Maische zum Brauen von Bier
EP2720560A4 (en) 2011-06-14 2015-04-08 Oat Tech Inc SWEET FROM OATS
BR112014027861A2 (pt) * 2012-05-11 2017-12-12 Novozymes As método de preparação de um mosto
CN104769106A (zh) * 2012-10-10 2015-07-08 丹尼斯科美国公司 使用来自埃默森篮状菌(TALAROMYCES EMERSONII)的α-淀粉酶进行糖化的方法
RU2015118278A (ru) 2012-10-17 2016-12-10 Новозимс А/С Способ получения пивного сусла
EP2971016A1 (en) 2013-03-14 2016-01-20 Abengoa Bioenergy New Technologies, LLC Method for adding enzymes to obtain high ethanol yield from cereal mash
EP3068879B1 (en) * 2013-11-14 2019-12-25 Danisco US Inc. Stable enzymes by glycation reduction
CA2934835A1 (en) * 2014-01-02 2015-07-09 Carlsberg Breweries A/S Flavour stable beverages
US9448166B1 (en) * 2014-04-04 2016-09-20 The Mercury Iron and Steel Co. Methods and apparatus for the measurement of malt beverages
DK3085243T3 (en) * 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
CN108699544B (zh) * 2016-02-26 2021-10-26 南京百斯杰生物工程有限公司 α淀粉酶变体及其应用
JP6811852B2 (ja) * 2017-05-09 2021-01-13 サントリーホールディングス株式会社 アルコール飲料、ウイスキー用蒸留液及びウイスキー
CN112662494A (zh) * 2020-12-07 2021-04-16 杭州千岛湖啤酒有限公司 高酒精度艾尔啤酒的纯发酵制备方法及所得艾尔啤酒
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2790718A (en) * 1953-04-03 1957-04-30 Knit Wear Patents Inc Process of manufacturing fermented beverages
US3081172A (en) * 1960-02-08 1963-03-12 Labatt Ltd John Production of brewers' wort with enzymes
US3353960A (en) * 1966-11-01 1967-11-21 Pfizer & Co C Process for producing brewers' wort with enzymes
US3795745A (en) * 1971-03-22 1974-03-05 Schwarz Services Int Preparation of wort for making beer
CN1045601A (zh) * 1990-04-12 1990-09-26 北京双合盛五星啤酒厂 麦芽汁快速制造法
CN1152025A (zh) * 1995-12-13 1997-06-18 高广仁 啤酒生产中添加纤维素酶的糖化工艺
AU9434398A (en) 1997-10-13 1999-05-03 Novo Nordisk A/S Alpha-amylase mutants
CN1252256C (zh) * 1999-03-30 2006-04-19 诺维信公司 α－淀粉酶变体
EP2159279A3 (en) * 2001-05-15 2010-05-12 Novozymes A/S Alpha-amylase variant with altered properties
US20040265425A1 (en) * 2001-08-17 2004-12-30 Tetsuji Yasui Process for producing fermented alcoholic drink
US20030180900A1 (en) * 2002-02-08 2003-09-25 Oreste Lantero Methods for producing ethanol from carbon substrates
CN1173027C (zh) 2002-05-30 2004-10-27 侯国利 用玉米浆制备啤酒酿造糖浆的工艺方法
AU2003243934A1 (en) * 2002-07-25 2004-02-16 Novozymes A/S Mashing process
CN1788083B (zh) * 2003-03-10 2011-10-05 诺维信公司 酒精产品生产方法
WO2004113551A1 (en) 2003-06-25 2004-12-29 Novozymes A/S Process for the hydrolysis of starch
EP1675941B1 (en) 2003-06-25 2013-05-22 Novozymes A/S Polypeptides having alpha-amylase activity and polynucleotides encoding same
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
JP2008546396A (ja) * 2005-06-24 2008-12-25 ノボザイムス アクティーゼルスカブ 薬学的に使用するためのアミラーゼ

Also Published As

Publication number Publication date
ZA200807858B (en) 2009-07-29
WO2007113292A3 (en) 2007-11-29
BRPI0708833B1 (pt) 2017-03-21
BRPI0708833A2 (pt) 2011-06-14
RU2008143371A (ru) 2010-05-10
ES2440249T3 (es) 2014-01-28
US20100260889A1 (en) 2010-10-14
WO2007113292A2 (en) 2007-10-11
CN101443439A (zh) 2009-05-27
US9145537B2 (en) 2015-09-29
EP2004794B1 (en) 2013-10-16
RU2426775C2 (ru) 2011-08-20
DK2004794T3 (da) 2014-01-20
EP2004794A2 (en) 2008-12-24
CN101443439B (zh) 2013-06-12
MX2008012638A (es) 2008-10-13

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