DK2004794T3 - Fremgangsmåde til mæskning - Google Patents

Fremgangsmåde til mæskning

Info

Publication number
DK2004794T3
DK2004794T3 DK07727693T DK07727693T DK2004794T3 DK 2004794 T3 DK2004794 T3 DK 2004794T3 DK 07727693 T DK07727693 T DK 07727693T DK 07727693 T DK07727693 T DK 07727693T DK 2004794 T3 DK2004794 T3 DK 2004794T3
Authority
DK
Denmark
Prior art keywords
meshing
Prior art date
Application number
DK07727693T
Other languages
English (en)
Inventor
Niels Elvig
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK2004794T3 publication Critical patent/DK2004794T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK07727693T 2006-04-04 2007-04-03 Fremgangsmåde til mæskning DK2004794T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200600483 2006-04-04
PCT/EP2007/053222 WO2007113292A2 (en) 2006-04-04 2007-04-03 Mashing process

Publications (1)

Publication Number Publication Date
DK2004794T3 true DK2004794T3 (da) 2014-01-20

Family

ID=38325487

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07727693T DK2004794T3 (da) 2006-04-04 2007-04-03 Fremgangsmåde til mæskning

Country Status (11)

Country Link
US (1) US9145537B2 (da)
EP (1) EP2004794B1 (da)
CN (1) CN101443439B (da)
BR (1) BRPI0708833B1 (da)
DK (1) DK2004794T3 (da)
ES (1) ES2440249T3 (da)
MX (1) MX2008012638A (da)
PL (1) PL2004794T3 (da)
RU (1) RU2426775C2 (da)
WO (1) WO2007113292A2 (da)
ZA (1) ZA200807858B (da)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
DK2222830T3 (da) * 2007-12-12 2015-11-16 Novozymes Inc Fremgangsmåde til mæskning
WO2009074650A2 (en) * 2007-12-12 2009-06-18 Novozymes A/S Brewing process
MX2010013113A (es) * 2008-06-06 2010-12-21 Danisco Inc Variantes de alfa-amilasa geobacillus stearothermophilus con propiedades mejoradas.
EP2499227B1 (en) 2009-11-13 2015-04-08 Novozymes A/S A brewing method
US11999928B2 (en) 2009-11-13 2024-06-04 Novozymes A/S Brewing method
DE102011050441A1 (de) 2011-05-17 2012-12-06 Gerhard Kamil Verfahren zur Herstellung von Maische zum Brauen von Bier
EP2720560A4 (en) 2011-06-14 2015-04-08 Oat Tech Inc SWEET FROM OATS
BR112014027861A2 (pt) * 2012-05-11 2017-12-12 Novozymes As método de preparação de um mosto
BR112015008026A2 (pt) * 2012-10-10 2017-11-28 Danisco Us Inc método de uso de alfa-amilase de talaromyces emersonii para sacarificação
EP2909320A1 (en) 2012-10-17 2015-08-26 Novozymes A/S Method for production of brewers wort
EP2971016A1 (en) 2013-03-14 2016-01-20 Abengoa Bioenergy New Technologies, LLC Method for adding enzymes to obtain high ethanol yield from cereal mash
US20160289653A1 (en) * 2013-11-14 2016-10-06 Danisco Us Inc. Stable Enzymes by Glycation Reduction
CA2934835A1 (en) * 2014-01-02 2015-07-09 Carlsberg Breweries A/S Flavour stable beverages
US9448166B1 (en) * 2014-04-04 2016-09-20 The Mercury Iron and Steel Co. Methods and apparatus for the measurement of malt beverages
EP3085243B1 (en) * 2015-04-21 2018-09-19 Technische Universität Berlin Sport beverages and methods for their production
EP3421596A4 (en) * 2016-02-26 2019-10-23 Nanjing Bestzyme Bio-engineering Co. Ltd. ALPHA AMYLASE VERSION AND USE THEREOF
US20200056131A1 (en) * 2017-05-09 2020-02-20 Suntory Holdings Limited Saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey, and whiskey
CN112662494A (zh) * 2020-12-07 2021-04-16 杭州千岛湖啤酒有限公司 高酒精度艾尔啤酒的纯发酵制备方法及所得艾尔啤酒
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2790718A (en) 1953-04-03 1957-04-30 Knit Wear Patents Inc Process of manufacturing fermented beverages
US3081172A (en) 1960-02-08 1963-03-12 Labatt Ltd John Production of brewers' wort with enzymes
US3353960A (en) * 1966-11-01 1967-11-21 Pfizer & Co C Process for producing brewers' wort with enzymes
US3795745A (en) * 1971-03-22 1974-03-05 Schwarz Services Int Preparation of wort for making beer
CN1045601A (zh) * 1990-04-12 1990-09-26 北京双合盛五星啤酒厂 麦芽汁快速制造法
CN1152025A (zh) * 1995-12-13 1997-06-18 高广仁 啤酒生产中添加纤维素酶的糖化工艺
WO1999019467A1 (en) 1997-10-13 1999-04-22 Novo Nordisk A/S α-AMYLASE MUTANTS
AU3419300A (en) * 1999-03-30 2000-10-23 Novozymes A/S Alpha-amylase variants
EP3000881A3 (en) * 2001-05-15 2016-07-20 Novozymes A/S Alpha-amylase variant with altered properties
EP1426437A4 (en) * 2001-08-17 2006-01-04 Kirin Brewery PROCESS FOR PRODUCING CLOSED ALCOHOLIC BEVERAGE
US20030180900A1 (en) * 2002-02-08 2003-09-25 Oreste Lantero Methods for producing ethanol from carbon substrates
CN1173027C (zh) 2002-05-30 2004-10-27 侯国利 用玉米浆制备啤酒酿造糖浆的工艺方法
CN1671833A (zh) * 2002-07-25 2005-09-21 诺维信公司 糖化方法
US20040219649A1 (en) * 2003-03-10 2004-11-04 Novozymes A/S Alcohol product processes
ATE510925T1 (de) * 2003-06-25 2011-06-15 Novozymes As Stärkehydrolyseverfahren
AU2004252572B2 (en) 2003-06-25 2011-09-08 Novozymes A/S Polypeptides having alpha-amylase activity and polypeptides encoding same
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
EP1896057A2 (en) 2005-06-24 2008-03-12 Novozymes A/S Amylases for pharmaceutical use

Also Published As

Publication number Publication date
PL2004794T3 (pl) 2014-04-30
MX2008012638A (es) 2008-10-13
EP2004794A2 (en) 2008-12-24
RU2008143371A (ru) 2010-05-10
US9145537B2 (en) 2015-09-29
RU2426775C2 (ru) 2011-08-20
CN101443439B (zh) 2013-06-12
WO2007113292A2 (en) 2007-10-11
BRPI0708833B1 (pt) 2017-03-21
WO2007113292A3 (en) 2007-11-29
CN101443439A (zh) 2009-05-27
BRPI0708833A2 (pt) 2011-06-14
US20100260889A1 (en) 2010-10-14
ES2440249T3 (es) 2014-01-28
ZA200807858B (en) 2009-07-29
EP2004794B1 (en) 2013-10-16

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