PL208331B1 - Sposób wytwarzania dużych kryształów cukru - Google Patents
Sposób wytwarzania dużych kryształów cukruInfo
- Publication number
- PL208331B1 PL208331B1 PL355007A PL35500702A PL208331B1 PL 208331 B1 PL208331 B1 PL 208331B1 PL 355007 A PL355007 A PL 355007A PL 35500702 A PL35500702 A PL 35500702A PL 208331 B1 PL208331 B1 PL 208331B1
- Authority
- PL
- Poland
- Prior art keywords
- sugar
- solution
- crystals
- crystallization
- supersaturated
- Prior art date
Links
- 239000013078 crystal Substances 0.000 title claims abstract description 78
- 238000000034 method Methods 0.000 title claims abstract description 37
- 238000002425 crystallisation Methods 0.000 claims abstract description 57
- 230000008025 crystallization Effects 0.000 claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 230000033001 locomotion Effects 0.000 claims abstract description 11
- 238000001704 evaporation Methods 0.000 abstract description 5
- 230000008020 evaporation Effects 0.000 abstract description 5
- 239000000243 solution Substances 0.000 description 63
- 238000004519 manufacturing process Methods 0.000 description 8
- 239000000835 fiber Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000012297 crystallization seed Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/026—Discontinuous processes or apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/04—Separating crystals from mother liquor
- C13B30/12—Recycling mother liquor or wash liquors
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/04—Separating crystals from mother liquor
- C13B30/14—Dissolving or refining raw sugar
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Sustainable Development (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2001135079 DE10135079C2 (de) | 2001-07-19 | 2001-07-19 | Verfahren zur chargenweisen Herstellung von Zuckerkristallen ohne Fäden und Vorrichtung zur Durchführung desselben |
| DE10142027 | 2001-08-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL355007A1 PL355007A1 (en) | 2003-01-27 |
| PL208331B1 true PL208331B1 (pl) | 2011-04-29 |
Family
ID=26009730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL355007A PL208331B1 (pl) | 2001-07-19 | 2002-07-11 | Sposób wytwarzania dużych kryształów cukru |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1279745B1 (de) |
| AT (1) | ATE471992T1 (de) |
| DE (1) | DE50214497D1 (de) |
| DK (1) | DK1279745T3 (de) |
| ES (1) | ES2347530T3 (de) |
| HU (1) | HUP0202375A3 (de) |
| PL (1) | PL208331B1 (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102007020671A1 (de) * | 2007-05-01 | 2008-11-06 | Justus-Liebig-Universität Giessen | Verfahren und Vorrichtung zum kontaktfreien Materialwachstum in einer strömenden Lösung (FLow suspended solution growth (FSSG)) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR838690A (fr) * | 1937-11-25 | 1939-03-13 | Quint & Flamant Reunis Ets | Procédé pour la cristallisation des liqueurs sucrées ou autres |
| DE1172200B (de) * | 1963-02-28 | 1964-06-11 | Tintelnot Geb | Verfahren und Vorrichtung zur Herstellung von Kandiszucker in Form von Kristallkonglomeraten |
| CH447980A (fr) * | 1964-06-05 | 1967-11-30 | Soc D Raffineries De Sucre De | Appareil pour la régulation de la cristallisation du saccharose |
| US4004886A (en) * | 1969-12-12 | 1977-01-25 | Stamicarbon B.V. | Two stage continuous process and apparatus for crystallization |
| DE3420001A1 (de) * | 1984-05-29 | 1985-12-05 | Pfeifer & Langen, 5000 Köln | Verfahren zur regelung des vakuum-kochprozesses zur herstellung von kristallinem zucker |
| DD294731A5 (de) * | 1990-05-25 | 1991-10-10 | Institut Fuer Forschung Und Rationalisierung Der Zuckerindustrie,De | Verfahren zur herstellung von fadenlosem kandis |
| FR2669510B1 (fr) * | 1990-11-22 | 1993-01-22 | Fcb | Procede discontinu de cristalisation d'un sirop et appareil pour la mise en óoeuvre de ce procede. |
-
2002
- 2002-07-06 ES ES02015121T patent/ES2347530T3/es not_active Expired - Lifetime
- 2002-07-06 EP EP02015121A patent/EP1279745B1/de not_active Expired - Lifetime
- 2002-07-06 AT AT02015121T patent/ATE471992T1/de active
- 2002-07-06 DK DK02015121.3T patent/DK1279745T3/da active
- 2002-07-06 DE DE50214497T patent/DE50214497D1/de not_active Expired - Lifetime
- 2002-07-11 PL PL355007A patent/PL208331B1/pl unknown
- 2002-07-18 HU HU0202375A patent/HUP0202375A3/hu not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1279745A1 (de) | 2003-01-29 |
| HUP0202375A2 (hu) | 2003-08-28 |
| DK1279745T3 (da) | 2010-10-18 |
| PL355007A1 (en) | 2003-01-27 |
| HUP0202375A3 (en) | 2003-09-29 |
| DE50214497D1 (de) | 2010-08-05 |
| HU0202375D0 (de) | 2002-10-28 |
| EP1279745B1 (de) | 2010-06-23 |
| ES2347530T3 (es) | 2010-11-02 |
| ATE471992T1 (de) | 2010-07-15 |
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