PL2217079T3 - Sposoby wytwarzania kazeiny - Google Patents

Sposoby wytwarzania kazeiny

Info

Publication number
PL2217079T3
PL2217079T3 PL08844474T PL08844474T PL2217079T3 PL 2217079 T3 PL2217079 T3 PL 2217079T3 PL 08844474 T PL08844474 T PL 08844474T PL 08844474 T PL08844474 T PL 08844474T PL 2217079 T3 PL2217079 T3 PL 2217079T3
Authority
PL
Poland
Prior art keywords
methods
casein production
casein
production
Prior art date
Application number
PL08844474T
Other languages
English (en)
Other versions
PL2217079T5 (pl
Inventor
Shakeel Ur-Rehman
John M. Dunker
Original Assignee
Select Milk Producers, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40591511&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2217079(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Select Milk Producers, Inc. filed Critical Select Milk Producers, Inc.
Publication of PL2217079T3 publication Critical patent/PL2217079T3/pl
Publication of PL2217079T5 publication Critical patent/PL2217079T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PL08844474T 2007-11-02 2008-11-02 Sposoby wytwarzania kazeiny PL2217079T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US98513507P 2007-11-02 2007-11-02
PCT/US2008/082175 WO2009059266A1 (en) 2007-11-02 2008-11-02 Methods for casein production
EP08844474.0A EP2217079B2 (en) 2007-11-02 2008-11-02 Methods for casein production

Publications (2)

Publication Number Publication Date
PL2217079T3 true PL2217079T3 (pl) 2019-02-28
PL2217079T5 PL2217079T5 (pl) 2021-09-27

Family

ID=40591511

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08844474T PL2217079T5 (pl) 2007-11-02 2008-11-02 Sposoby wytwarzania kazeiny

Country Status (15)

Country Link
US (1) US11219225B2 (pl)
EP (1) EP2217079B2 (pl)
CN (1) CN101842018B (pl)
AU (1) AU2008318411B2 (pl)
BR (1) BRPI0819238A2 (pl)
CA (1) CA2704439C (pl)
DK (1) DK2217079T4 (pl)
ES (1) ES2693063T5 (pl)
HU (1) HUE044473T2 (pl)
MX (1) MX2010004616A (pl)
NZ (2) NZ585594A (pl)
PL (1) PL2217079T5 (pl)
PT (1) PT2217079T (pl)
UA (1) UA101340C2 (pl)
WO (1) WO2009059266A1 (pl)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010140877A1 (en) 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
HK1200061A1 (en) * 2011-07-13 2015-07-31 弗里斯兰品牌有限公司 Composition with improved digestibility of proteins
AU2012373361B2 (en) 2012-03-12 2016-10-27 N.V. Nutricia Process for the humanization of animal skim milk and products obtained thereby
CA2808934C (en) 2012-04-10 2019-01-15 Intercontinental Great Brands Llc Process for producing cream cheese
DK2861080T3 (en) * 2012-06-15 2017-07-03 Arla Foods Amba Dairy products with increased water binding
CN116869047A (zh) * 2013-01-23 2023-10-13 阿拉食品公司 生产β-酪蛋白组合物和相关产品的方法
WO2015041515A1 (en) 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
WO2015112596A1 (en) * 2014-01-21 2015-07-30 Land O'lakes, Inc. Food products and systems and methods of making same
MX2017015694A (es) 2015-06-04 2018-04-18 Fairlife Llc Metodos de elaboracion de productos lacteos cultivados estables en anaquel.
EP3422863A1 (en) 2016-03-03 2019-01-09 Fairlife, LLC Fractionating milk and uht sterilization of milk fractions
WO2020011975A1 (en) 2018-07-13 2020-01-16 Frieslandcampina Nederland B.V. Method for producing cheese
CN109007050A (zh) * 2018-08-21 2018-12-18 甘肃农业大学 一种干酪品质改良剂及其制备方法和应用
WO2020038969A1 (en) * 2018-08-22 2020-02-27 Frieslandcampina Nederland B.V. Method for making cheese and use of casein
NL2022324B1 (en) * 2018-12-28 2020-07-23 Ausnutria B V Liquid composition comprised of a micellar casein concentrate
US11259535B2 (en) 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
US11109604B2 (en) 2019-05-09 2021-09-07 Memtec LLC Dairy processing systems and methods
ES2967047T3 (es) * 2019-09-05 2024-04-25 Dairy Protein Coop Food B V Método de elaboración del queso de cabra tipo francés
CN115175567B (zh) 2020-01-29 2025-03-14 阿拉食品公司 奶酪样产品、其用途及其制备方法
CN118450805A (zh) * 2021-12-15 2024-08-06 菲仕兰坎皮纳荷兰公司 富含免疫球蛋白的乳级分
CN114586847B (zh) * 2022-03-18 2024-04-26 中国农业科学院农产品加工研究所 一种鲜奶级母乳化牛乳蛋白基料及其制备方法
EP4470384A1 (de) * 2023-06-01 2024-12-04 DMK Deutsches Milchkontor GmbH Festes milchprodukt

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5169666A (en) * 1991-11-14 1992-12-08 The United States Of America As Represented By The Secretary Of Agriculture Preparation of simulated human milk protein by low temperature microfiltration
JP2622789B2 (ja) * 1992-02-18 1997-06-18 雪印乳業株式会社 ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物
US6326044B1 (en) * 1997-06-19 2001-12-04 Tetra Laval Holdings & Finance S.A. Filter apparatus and method for the production of sterile skimmed milk
US6623781B2 (en) * 1999-07-26 2003-09-23 Cornell Research Foundation, Inc. Microfiltration of skim milk for cheese making and whey proteins
US6485762B1 (en) 1999-07-26 2002-11-26 Cornell Research Foundation, Inc. Microfiltration of skim milk for cheese making and whey proteins
US8889208B2 (en) * 2005-11-09 2014-11-18 Wisconsin Alumni Research Foundation Purification of beta casein from milk

Also Published As

Publication number Publication date
ES2693063T5 (es) 2021-12-07
NZ585594A (en) 2012-09-28
DK2217079T3 (en) 2018-11-26
HUE044473T2 (hu) 2019-10-28
EP2217079A1 (en) 2010-08-18
AU2008318411B2 (en) 2014-06-26
CA2704439C (en) 2017-06-13
PL2217079T5 (pl) 2021-09-27
US20100303958A1 (en) 2010-12-02
CN101842018B (zh) 2015-07-29
EP2217079B1 (en) 2018-09-12
CA2704439A1 (en) 2009-05-07
BRPI0819238A2 (pt) 2014-10-07
MX2010004616A (es) 2010-07-01
US11219225B2 (en) 2022-01-11
ES2693063T3 (es) 2018-12-07
EP2217079A4 (en) 2011-08-10
CN101842018A (zh) 2010-09-22
DK2217079T4 (en) 2021-08-23
UA101340C2 (ru) 2013-03-25
PT2217079T (pt) 2018-11-07
NZ594785A (en) 2012-12-21
WO2009059266A1 (en) 2009-05-07
EP2217079B2 (en) 2021-06-02
AU2008318411A1 (en) 2009-05-07

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