BRPI0819238A2 - Métodos para a produção de caseína - Google Patents
Métodos para a produção de caseínaInfo
- Publication number
- BRPI0819238A2 BRPI0819238A2 BRPI0819238-3A2A BRPI0819238A BRPI0819238A2 BR PI0819238 A2 BRPI0819238 A2 BR PI0819238A2 BR PI0819238 A BRPI0819238 A BR PI0819238A BR PI0819238 A2 BRPI0819238 A2 BR PI0819238A2
- Authority
- BR
- Brazil
- Prior art keywords
- methods
- casein production
- casein
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US98513507P | 2007-11-02 | 2007-11-02 | |
| PCT/US2008/082175 WO2009059266A1 (en) | 2007-11-02 | 2008-11-02 | Methods for casein production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0819238A2 true BRPI0819238A2 (pt) | 2014-10-07 |
Family
ID=40591511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0819238-3A2A BRPI0819238A2 (pt) | 2007-11-02 | 2008-11-02 | Métodos para a produção de caseína |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US11219225B2 (pt) |
| EP (1) | EP2217079B2 (pt) |
| CN (1) | CN101842018B (pt) |
| AU (1) | AU2008318411B2 (pt) |
| BR (1) | BRPI0819238A2 (pt) |
| CA (1) | CA2704439C (pt) |
| DK (1) | DK2217079T4 (pt) |
| ES (1) | ES2693063T5 (pt) |
| HU (1) | HUE044473T2 (pt) |
| MX (1) | MX2010004616A (pt) |
| NZ (2) | NZ594785A (pt) |
| PL (1) | PL2217079T5 (pt) |
| PT (1) | PT2217079T (pt) |
| UA (1) | UA101340C2 (pt) |
| WO (1) | WO2009059266A1 (pt) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010140877A1 (en) | 2009-06-05 | 2010-12-09 | N.V. Nutricia | Liquid enteral nutritional composition with a low monovalent metal ion content |
| FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| HK1200061A1 (en) * | 2011-07-13 | 2015-07-31 | 弗里斯兰品牌有限公司 | Composition with improved digestibility of proteins |
| EP2825058B1 (en) * | 2012-03-12 | 2020-02-12 | N.V. Nutricia | Process for the humanization of animal skim milk and products obtained thereby |
| CA2808934C (en) | 2012-04-10 | 2019-01-15 | Intercontinental Great Brands Llc | Process for producing cream cheese |
| ES2650164T3 (es) * | 2012-06-15 | 2018-01-17 | Arla Foods Amba | Productos lácteos con un aumento de la unión del agua |
| RU2018132526A (ru) | 2013-01-23 | 2019-03-19 | Арла Фудс Амба | Способ получения композиций, содержащих бета-казеин, и соответствующих продуктов |
| WO2015041515A1 (en) | 2013-09-19 | 2015-03-26 | N.V. Nutricia | Improved process for the humanization of animal skim milk |
| WO2015112596A1 (en) | 2014-01-21 | 2015-07-30 | Land O'lakes, Inc. | Food products and systems and methods of making same |
| DK3302075T3 (da) | 2015-06-04 | 2020-09-28 | Fairlife Llc | Fremgangsmåder til fremstilling af holdbarhedsstabile kulturmejeriprodukter |
| US10568335B2 (en) | 2016-03-03 | 2020-02-25 | Fairlife, Llc | Fractionating milk and UHT sterilization of milk fractions |
| WO2020011975A1 (en) | 2018-07-13 | 2020-01-16 | Frieslandcampina Nederland B.V. | Method for producing cheese |
| CN109007050A (zh) * | 2018-08-21 | 2018-12-18 | 甘肃农业大学 | 一种干酪品质改良剂及其制备方法和应用 |
| EP3840579A1 (en) * | 2018-08-22 | 2021-06-30 | FrieslandCampina Nederland B.V. | Method for making cheese and use of casein |
| NL2022324B1 (en) * | 2018-12-28 | 2020-07-23 | Ausnutria B V | Liquid composition comprised of a micellar casein concentrate |
| US11259535B2 (en) | 2019-05-07 | 2022-03-01 | Land O'lakes, Inc. | Food products and systems and methods of making same |
| US11109604B2 (en) | 2019-05-09 | 2021-09-07 | Memtec LLC | Dairy processing systems and methods |
| HRP20231649T1 (hr) * | 2019-09-05 | 2024-03-15 | Dairy Protein Cooperation Food B.V. | Način izrade kozjeg sira francuskog tipa |
| WO2021152057A1 (en) | 2020-01-29 | 2021-08-05 | Arla Foods Amba | Cheese-like product, use thereof and method for preparing same |
| EP4447692A1 (en) * | 2021-12-15 | 2024-10-23 | FrieslandCampina Nederland B.V. | Immunoglobulin enriched milk fraction |
| CN114586847B (zh) * | 2022-03-18 | 2024-04-26 | 中国农业科学院农产品加工研究所 | 一种鲜奶级母乳化牛乳蛋白基料及其制备方法 |
| EP4470384A1 (de) * | 2023-06-01 | 2024-12-04 | DMK Deutsches Milchkontor GmbH | Festes milchprodukt |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5169666A (en) | 1991-11-14 | 1992-12-08 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of simulated human milk protein by low temperature microfiltration |
| JP2622789B2 (ja) * | 1992-02-18 | 1997-06-18 | 雪印乳業株式会社 | ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物 |
| US6326044B1 (en) * | 1997-06-19 | 2001-12-04 | Tetra Laval Holdings & Finance S.A. | Filter apparatus and method for the production of sterile skimmed milk |
| US6485762B1 (en) * | 1999-07-26 | 2002-11-26 | Cornell Research Foundation, Inc. | Microfiltration of skim milk for cheese making and whey proteins |
| US6623781B2 (en) * | 1999-07-26 | 2003-09-23 | Cornell Research Foundation, Inc. | Microfiltration of skim milk for cheese making and whey proteins |
| US8889208B2 (en) * | 2005-11-09 | 2014-11-18 | Wisconsin Alumni Research Foundation | Purification of beta casein from milk |
-
2008
- 2008-11-02 MX MX2010004616A patent/MX2010004616A/es active IP Right Grant
- 2008-11-02 PL PL08844474T patent/PL2217079T5/pl unknown
- 2008-11-02 PT PT08844474T patent/PT2217079T/pt unknown
- 2008-11-02 CA CA2704439A patent/CA2704439C/en active Active
- 2008-11-02 EP EP08844474.0A patent/EP2217079B2/en active Active
- 2008-11-02 WO PCT/US2008/082175 patent/WO2009059266A1/en not_active Ceased
- 2008-11-02 HU HUE08844474 patent/HUE044473T2/hu unknown
- 2008-11-02 NZ NZ594785A patent/NZ594785A/xx not_active IP Right Cessation
- 2008-11-02 US US12/741,034 patent/US11219225B2/en active Active
- 2008-11-02 ES ES08844474T patent/ES2693063T5/es active Active
- 2008-11-02 NZ NZ585594A patent/NZ585594A/xx not_active IP Right Cessation
- 2008-11-02 BR BRPI0819238-3A2A patent/BRPI0819238A2/pt not_active IP Right Cessation
- 2008-11-02 DK DK08844474.0T patent/DK2217079T4/da active
- 2008-11-02 CN CN200880114311.3A patent/CN101842018B/zh not_active Expired - Fee Related
- 2008-11-02 UA UAA201006829A patent/UA101340C2/ru unknown
- 2008-11-02 AU AU2008318411A patent/AU2008318411B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009059266A1 (en) | 2009-05-07 |
| CA2704439A1 (en) | 2009-05-07 |
| EP2217079A4 (en) | 2011-08-10 |
| EP2217079B2 (en) | 2021-06-02 |
| ES2693063T3 (es) | 2018-12-07 |
| MX2010004616A (es) | 2010-07-01 |
| DK2217079T4 (en) | 2021-08-23 |
| DK2217079T3 (en) | 2018-11-26 |
| CA2704439C (en) | 2017-06-13 |
| EP2217079A1 (en) | 2010-08-18 |
| US20100303958A1 (en) | 2010-12-02 |
| UA101340C2 (ru) | 2013-03-25 |
| NZ594785A (en) | 2012-12-21 |
| US11219225B2 (en) | 2022-01-11 |
| ES2693063T5 (es) | 2021-12-07 |
| AU2008318411B2 (en) | 2014-06-26 |
| PL2217079T3 (pl) | 2019-02-28 |
| PT2217079T (pt) | 2018-11-07 |
| EP2217079B1 (en) | 2018-09-12 |
| HUE044473T2 (hu) | 2019-10-28 |
| PL2217079T5 (pl) | 2021-09-27 |
| CN101842018A (zh) | 2010-09-22 |
| AU2008318411A1 (en) | 2009-05-07 |
| NZ585594A (en) | 2012-09-28 |
| CN101842018B (zh) | 2015-07-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/11/2008, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 16A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2822 DE 04-02-2025 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |