PL2219475T3 - Produkt pomidorowy oraz sposób jego wytwarzania - Google Patents

Produkt pomidorowy oraz sposób jego wytwarzania

Info

Publication number: PL2219475T3
Authority: PL; Poland
Prior art keywords: prepare; same; tomato product; tomato; product
Prior art date: 2007-12-21

Application number

PL08863880T

Other languages

English (en)

Inventor

Sander Dubbelman

Nikolaos Mavroudis

Leandro Oliehoek

Peter Ravestein

Original Assignee

Unilever N.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-12-21

Filing date

2008-12-19

Publication date

2017-08-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40801616&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2219475(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2008-12-19 Application filed by Unilever N.V. filed Critical Unilever N.V.

2017-08-31 Publication of PL2219475T3 publication Critical patent/PL2219475T3/pl

Links

235000007688 Lycopersicon esculentum Nutrition 0.000 title 1
240000003768 Solanum lycopersicum Species 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Non-Alcoholic Beverages (AREA)

PL08863880T 2007-12-21 2008-12-19 Produkt pomidorowy oraz sposób jego wytwarzania PL2219475T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP07124003		2007-12-21
EP07124025		2007-12-21
EP08863880.4A EP2219475B1 (en)	2007-12-21	2008-12-19	Tomato product and process to prepare the same

Publications (1)

Publication Number	Publication Date
PL2219475T3 true PL2219475T3 (pl)	2017-08-31

Family

ID=40801616

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL08863880T PL2219475T3 (pl)	2007-12-21	2008-12-19	Produkt pomidorowy oraz sposób jego wytwarzania

Country Status (12)

Country	Link
US (3)	US20100272877A1 (pl)
EP (2)	EP2219474B2 (pl)
CN (2)	CN101902926B (pl)
AU (2)	AU2008340020B2 (pl)
BR (2)	BRPI0821742B1 (pl)
CA (2)	CA2710093C (pl)
EA (1)	EA022377B1 (pl)
ES (1)	ES2531939T5 (pl)
PL (1)	PL2219475T3 (pl)
PT (1)	PT2219474E (pl)
WO (2)	WO2009080768A2 (pl)
ZA (1)	ZA201003720B (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101902926B (zh) *	2007-12-21	2014-09-17	荷兰联合利华有限公司	鲜味活性级分及其制备方法
EP2442672B1 (en) *	2009-06-18	2016-07-13	Unilever N.V.	Process for preparing a food product
PL2566349T3 (pl) *	2010-05-03	2014-12-31	Unilever Nv	Pochodzący z pomidora środek zagęszczający
BR112013012421A2 (pt)	2010-11-30	2016-10-04	Unilever Nv	"isolado de planta refinado e processo de preparação de um ingrediente alimentício funcional"
JP5124692B2 (ja)	2011-03-30	2013-01-23	花王株式会社	トマトケチャップ
GB201118486D0 (en) *	2011-10-26	2011-12-07	Givaudan Sa	Organic compounds
GB201118480D0 (en) *	2011-10-26	2011-12-07	Givaudan Sa	Organic compounds
US9867390B2 (en)	2011-12-22	2018-01-16	Conopco Inc.	Umami-active tomato fraction
UA112671C2 (uk)	2011-12-23	2016-10-10	Нестек С.А.	Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
DE102012022326A1 (de) *	2012-11-15	2014-05-15	Schott Ag	Kompaktes UV-Desinfektionssystem mit hoher Homogenität des Strahlungsfelds
US10668037B2 (en) *	2012-12-06	2020-06-02	Bio Health Solutions, Llc	Treatment for chronic kidney disease
US9669010B2 (en) *	2012-12-06	2017-06-06	Bio Health Solutions, Llc	Treatment for chronic kidney disease
ES2925071T3 (es)	2013-02-08	2022-10-13	Gen Mills Inc	Productos alimentarios reducidos en sodio
JP5588047B1 (ja) *	2013-06-07	2014-09-10	健三金井	豆腐様食品
PL3313200T3 (pl) *	2015-06-24	2019-08-30	Société des Produits Nestlé S.A.	(5r)-(ss-d-glukopiranozyloksy)-1,5-dihydro-2h-pirol-2-on jako cząsteczka umami
EP3313202B1 (en) *	2015-06-24	2019-07-31	Société des Produits Nestlé S.A.	Flavor composition for food products
KR102333313B1 (ko) *	2019-09-27	2021-12-02	씨제이제일제당 (주)	풍미가 강화된 원물 농축액 및 이의 제조 방법

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1035591A (en) †	1909-04-23	1912-08-13	Kikunae Ikeda	Nutritive and flavoring substance and process of making same.
US1174248A (en) †	1914-03-19	1916-03-07	Georg Frerichs	Process of making tomato extract.
FR2041431A5 (en)	1969-04-24	1971-01-29	Buitoni Guiseppe	Tomato or fruit juice ph adjustment by - anion exchange
US4698230A (en) *	1984-04-23	1987-10-06	Willard Miles J	Potato flavor enhancing composition and method of use
JPH0669354B2 (ja) †	1985-02-08	1994-09-07	食品産業膜利用技術研究組合	生醤油の処理方法
JPH0612983B2 (ja) †	1985-02-27	1994-02-23	キッコーマン株式会社	醤油の処理方法
JPH0683650B2 (ja) †	1985-02-28	1994-10-26	キッコーマン株式会社	醤油の処理方法
JPH03127963A (ja) †	1989-10-13	1991-05-31	Nitto Denko Corp	火入れ醤油の処理方法
GB8928179D0 (en) †	1989-12-13	1990-02-14	Ici Plc	Dna,constructs,cells and plants derived therefrom
US5837311A (en) *	1993-12-13	1998-11-17	Makhteshim Chemical Works Ltd.	Industrial processing of tomatoes and product thereof
IL107999A (en) *	1993-12-13	1998-02-08	Makhteshim Chem Works Ltd	Efficient process for the manufacture of tomato products
IL111477A (en)	1994-10-31	1999-07-14	Makhteshim Chem Works Ltd	Stable lycophene concentrates and process for their preparation
IL118697A (en) *	1996-06-20	1999-12-31	Lycored Natural Prod Ind Ltd	Industrial processing of tomatoes
IL124660A (en) *	1998-05-27	2001-01-11	Lycored Natural Prod Ind Ltd	Clear tomato concentrate taste enhancer
EP1429627B1 (en) *	2001-09-19	2008-04-02	ConAgra Grocery Products Company	Method for producing tomato paste by fractionation and concentration
JP2003135038A (ja) †	2001-10-31	2003-05-13	Nippon Del Monte Corp	透明トマト飲料
IL149298A0 (en) *	2002-04-23	2002-11-10	Lycored Natural Prod Ind Ltd	Tomato product and method for obtaining same
MXPA04011726A (es)	2002-05-31	2005-02-14	Unilever Nv	Productos a base de tomate y proceso para su prepracion.
ITMI20040342A1 (it)	2004-02-26	2004-05-26	Univ Degli Studi Milano	Metodo per la preparazione di derivati di frutto e-o verdura ipoallergenici
KR100561104B1 (ko) †	2004-06-24	2006-03-15	학교법인 영남학원	한외여과장치를 이용한 간장의 탈색 및 제균방법
ATE511765T1 (de) *	2006-10-04	2011-06-15	Unilever Nv	Geschmacksfördernder fraktionierter tomatenextrakt und zusammensetzungen, die diesen enthalten
CN101902926B (zh) *	2007-12-21	2014-09-17	荷兰联合利华有限公司	鲜味活性级分及其制备方法
US20110305816A1 (en) *	2008-12-19	2011-12-15	Sander Dubbelman	Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product

2008
- 2008-12-19 CN CN200880121674.XA patent/CN101902926B/zh not_active Expired - Fee Related
- 2008-12-19 CA CA2710093A patent/CA2710093C/en active Active
- 2008-12-19 US US12/809,697 patent/US20100272877A1/en not_active Abandoned
- 2008-12-19 BR BRPI0821742A patent/BRPI0821742B1/pt not_active IP Right Cessation
- 2008-12-19 EP EP08863479.5A patent/EP2219474B2/en not_active Not-in-force
- 2008-12-19 CA CA2708184A patent/CA2708184C/en not_active Expired - Fee Related
- 2008-12-19 ES ES08863479T patent/ES2531939T5/es active Active
- 2008-12-19 AU AU2008340020A patent/AU2008340020B2/en not_active Ceased
- 2008-12-19 EA EA201001044A patent/EA022377B1/ru not_active IP Right Cessation
- 2008-12-19 CN CN2008801218660A patent/CN101902925B/zh not_active Expired - Fee Related
- 2008-12-19 US US12/809,707 patent/US8685481B2/en active Active
- 2008-12-19 WO PCT/EP2008/068064 patent/WO2009080768A2/en not_active Ceased
- 2008-12-19 AU AU2008339935A patent/AU2008339935B2/en not_active Ceased
- 2008-12-19 PL PL08863880T patent/PL2219475T3/pl unknown
- 2008-12-19 WO PCT/EP2008/068052 patent/WO2009080763A2/en not_active Ceased
- 2008-12-19 EP EP08863880.4A patent/EP2219475B1/en not_active Not-in-force
- 2008-12-19 PT PT88634795T patent/PT2219474E/pt unknown
- 2008-12-19 BR BRPI0821303-8A patent/BRPI0821303B1/pt not_active IP Right Cessation
2010
- 2010-05-25 ZA ZA2010/03720A patent/ZA201003720B/en unknown
2016
- 2016-05-04 US US15/146,755 patent/US20160249659A1/en not_active Abandoned

Also Published As

Publication number	Publication date
CA2710093A1 (en)	2009-07-02
EP2219474B2 (en)	2018-08-01
EP2219475B1 (en)	2016-11-23
WO2009080768A3 (en)	2009-10-29
EP2219475A2 (en)	2010-08-25
AU2008340020A1 (en)	2009-07-02
US20100272878A1 (en)	2010-10-28
ES2531939T3 (es)	2015-03-20
CA2708184A1 (en)	2009-07-02
PT2219474E (pt)	2015-02-13
ES2531939T5 (es)	2019-01-10
BRPI0821303A2 (pt)	2014-12-23
CN101902926A (zh)	2010-12-01
CN101902925A (zh)	2010-12-01
CN101902926B (zh)	2014-09-17
CN101902925B (zh)	2013-06-12
CA2708184C (en)	2016-05-03
EA201001044A1 (ru)	2010-12-30
BRPI0821303A8 (pt)	2017-04-25
ZA201003720B (en)	2011-08-31
EA022377B1 (ru)	2015-12-30
BRPI0821742B1 (pt)	2017-05-23
WO2009080768A2 (en)	2009-07-02
BRPI0821303B1 (pt)	2017-06-13
EP2219474B1 (en)	2014-12-03
CA2710093C (en)	2017-10-17
AU2008339935A1 (en)	2009-07-02
AU2008339935B2 (en)	2011-06-23
EP2219474A2 (en)	2010-08-25
WO2009080763A3 (en)	2009-11-12
US20100272877A1 (en)	2010-10-28
US8685481B2 (en)	2014-04-01
US20160249659A1 (en)	2016-09-01
WO2009080763A2 (en)	2009-07-02
BRPI0821742A2 (pt)	2014-12-23
AU2008340020B2 (en)	2011-11-10

Publication	Publication Date	Title
ZA201003720B (en)	2011-08-31	Tomato product and process to prepare the same
GB0723255D0 (en)	2008-01-09	Process and product
GB0815534D0 (en)	2008-10-01	Process and product
EP2148577A4 (en)	2011-03-30	DAIRY PRODUCT AND PROCESS
ZA201001030B (en)	2010-11-24	Dairy product and process
GB0725070D0 (en)	2008-01-30	Product
GB0801880D0 (en)	2008-03-12	Process and product thereof
GB0809921D0 (en)	2008-07-09	Product and process therefor
GB0705775D0 (en)	2007-05-02	Product
EP2230935A4 (en)	2012-11-21	SOLID ALCOHOL PRODUCT AND METHOD
IL213909A (en)	2015-04-30	Sulfur-containing fertilizers and a process for their preparation
GB0921481D0 (en)	2010-01-20	Process and product
GB0819883D0 (en)	2008-12-03	Product and uses
EP2146585A4 (en)	2011-03-30	DAIRY PRODUCT AND WHOLESALE EXPERIENCES
GB0812933D0 (en)	2008-08-20	Novel products and method
EP2216583A4 (en)	2011-01-05	SPRAY PRODUCT
ZA201203913B (en)	2013-02-27	Milk-beased alternative product and method for producing the same
GB0705892D0 (en)	2007-05-02	Artwork product
GB0714388D0 (en)	2007-09-05	Process and product produced by the process
ZA200902899B (en)	2010-06-30	Product and process
EP2222173A4 (en)	2011-04-20	MILK PRODUCT AND ASSOCIATED METHOD
GB0714389D0 (en)	2007-09-05	Process and product
GB201021694D0 (en)	2011-02-02	Process and Product Thereof
GB0820822D0 (en)	2008-12-24	Novel product and processes
GB0613826D0 (en)	2006-08-23	Process and product