PL2326187T3 - Wyroby cukiernicze zapewniające zwiększone wrażenie nawilżenia - Google Patents

Wyroby cukiernicze zapewniające zwiększone wrażenie nawilżenia

Info

Publication number
PL2326187T3
PL2326187T3 PL09748165T PL09748165T PL2326187T3 PL 2326187 T3 PL2326187 T3 PL 2326187T3 PL 09748165 T PL09748165 T PL 09748165T PL 09748165 T PL09748165 T PL 09748165T PL 2326187 T3 PL2326187 T3 PL 2326187T3
Authority
PL
Poland
Prior art keywords
confectionery products
products providing
increased hydration
hydration sensation
sensation
Prior art date
Application number
PL09748165T
Other languages
English (en)
Other versions
PL2326187T5 (pl
Inventor
David R. Phillips
Caren CHIN
April J. Tackett
Marcia Petit
April HSU
Thomas Richard Koziel
Ann Allanson
David G. Barkalow
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41509752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2326187(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Publication of PL2326187T3 publication Critical patent/PL2326187T3/pl
Publication of PL2326187T5 publication Critical patent/PL2326187T5/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL09748165.9T 2008-08-14 2009-08-12 Wyroby cukiernicze zapewniające zwiększone wrażenie nawilżenia PL2326187T5 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US8894308P 2008-08-14 2008-08-14
US14144708P 2008-12-30 2008-12-30
PCT/US2009/053581 WO2010019689A2 (en) 2008-08-14 2009-08-12 Confectionery products providing an increased hydration sensation
EP09748165.9A EP2326187B2 (en) 2008-08-14 2009-08-12 Confectionery products providing an increased hydration sensation

Publications (2)

Publication Number Publication Date
PL2326187T3 true PL2326187T3 (pl) 2019-08-30
PL2326187T5 PL2326187T5 (pl) 2024-07-29

Family

ID=41509752

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09748165.9T PL2326187T5 (pl) 2008-08-14 2009-08-12 Wyroby cukiernicze zapewniające zwiększone wrażenie nawilżenia

Country Status (9)

Country Link
US (1) US20110171342A1 (pl)
EP (1) EP2326187B2 (pl)
CN (1) CN102123603A (pl)
AU (1) AU2009281964B2 (pl)
CA (1) CA2733800C (pl)
MX (1) MX353757B (pl)
PL (1) PL2326187T5 (pl)
RU (1) RU2521120C2 (pl)
WO (1) WO2010019689A2 (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102821617A (zh) * 2010-03-04 2012-12-12 卡吉尔公司 含有赤藓糖醇的糖果产品
FR3004071B1 (fr) 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
EP3193848B1 (en) * 2014-09-16 2020-04-15 Wm. Wrigley Jr. Company Products containing novel flavor composition
US9867779B2 (en) 2015-03-26 2018-01-16 Patheon Softgels Inc. Liquisoft capsules
WO2017040294A1 (en) * 2015-08-31 2017-03-09 Wm. Wrigley Jr. Company Chewing gum with natural elastomer or natural elastomer system and edible additive
CA3011011A1 (en) * 2016-01-12 2017-07-20 General Mills, Inc. Encapsulated oil for powdered instant food products
US10646510B2 (en) * 2016-03-12 2020-05-12 Eclaire Farm, LLC Aerated confectionaries comprising shelf-stable active ingredients
US10201498B2 (en) * 2016-03-12 2019-02-12 Mybite Vitamins, Llc Shelf-stable foam-like confectionaries comprising erythritol and active ingredients
CA3097953C (en) * 2018-05-17 2023-09-12 Fertin Pharma A/S A tableted chewing gum suitable for active pharmaceutical ingredients
WO2020136620A1 (en) 2018-12-29 2020-07-02 3M Innovative Properties Company Oral articles and methods of use
CN113271909A (zh) 2018-12-29 2021-08-17 3M创新有限公司 口腔制品及使用方法
US12083209B2 (en) 2020-02-18 2024-09-10 Sunstar Americas, Inc. Oral care composition
CN116686995A (zh) * 2023-05-12 2023-09-05 艾地盟(上海)管理有限公司 益生菌粉末组合物及其制备方法、密封容器

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4088788A (en) * 1976-06-07 1978-05-09 Wm. Wrigley Jr. Company Saliva stimulating chewing gum composition
US4588592A (en) * 1984-07-18 1986-05-13 Fleer Corporation Chewing gum product and composition and process for the preparation thereof
US4906455A (en) * 1988-04-15 1990-03-06 Wm. Wrigley Jr. Company Method for treating xerostomia employing chewing gum containing relatively insoluble, hydrophobic, food-grade organic acid
US4997654A (en) * 1989-08-14 1991-03-05 Warner-Lambert Company Method for increasing salivation for xerostomia patients
GB8927130D0 (en) * 1989-11-30 1990-01-31 Cerestar Holding Bv Chewing gum composition
GB9109125D0 (en) * 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
US5614207A (en) * 1995-06-30 1997-03-25 Mcneil-Ppc, Inc. Dry mouth lozenge
GB9514893D0 (en) 1995-07-20 1995-09-20 Cerestar Holding Bv Chewing gum composition containing erythritol
AU733927B2 (en) * 1996-10-09 2001-05-31 Givaudan-Roure (International) Sa Process for preparing beads as food additive
AU7322200A (en) * 1999-10-05 2001-05-10 Ajinomoto Co., Inc. Solid sweetener compositions, liquid sweetener compositions and utilization thereof
US20030118628A1 (en) * 2001-04-05 2003-06-26 Tutuncu Nurhan Pinar Confectionery product having a salivation region and an oral comfort region
WO2002091847A1 (en) * 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
MXPA05008187A (es) * 2003-01-29 2006-03-30 Spi Polyols Inc Composiciones de granulos de poliol y procesos de manufactura.
US20040180110A1 (en) * 2003-03-14 2004-09-16 Atul Mistry Chewing gum and confectionery compositions containing an endothermic agent
US20060263476A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum with barrier layer
US20080063747A1 (en) * 2004-08-25 2008-03-13 Cadbury Adams Usa Llc Dusting compositions for chewing gum products
WO2006106130A1 (en) * 2005-04-06 2006-10-12 Symrise Gmbh & Co. Kg Menthol-containing solids composition
CN101242807B (zh) * 2005-08-12 2014-12-10 洲际大品牌有限责任公司 口腔润湿组合物,包含该组合物的递送系统及其制造方法

Also Published As

Publication number Publication date
EP2326187B1 (en) 2019-04-24
EP2326187B2 (en) 2024-06-12
RU2011107834A (ru) 2012-09-20
EP2326187A2 (en) 2011-06-01
WO2010019689A3 (en) 2010-12-02
PL2326187T5 (pl) 2024-07-29
WO2010019689A2 (en) 2010-02-18
CA2733800A1 (en) 2010-02-18
RU2521120C2 (ru) 2014-06-27
AU2009281964B2 (en) 2013-12-05
CN102123603A (zh) 2011-07-13
AU2009281964A1 (en) 2010-02-18
MX2011001704A (es) 2011-04-28
US20110171342A1 (en) 2011-07-14
MX353757B (es) 2018-01-26
CA2733800C (en) 2014-04-15

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