PL2367436T3 - Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu - Google Patents

Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu

Info

Publication number
PL2367436T3
PL2367436T3 PL09760888T PL09760888T PL2367436T3 PL 2367436 T3 PL2367436 T3 PL 2367436T3 PL 09760888 T PL09760888 T PL 09760888T PL 09760888 T PL09760888 T PL 09760888T PL 2367436 T3 PL2367436 T3 PL 2367436T3
Authority
PL
Poland
Prior art keywords
preparation
edible fat
fat continuous
continuous spread
spread
Prior art date
Application number
PL09760888T
Other languages
English (en)
Inventor
Marie Nicole Dobenesque
Abraham Leenhouts
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL2367436T3 publication Critical patent/PL2367436T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
PL09760888T 2008-12-19 2009-12-01 Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu PL2367436T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08172284 2008-12-19
EP09760888A EP2367436B1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread
PCT/EP2009/066095 WO2010069747A1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread

Publications (1)

Publication Number Publication Date
PL2367436T3 true PL2367436T3 (pl) 2013-02-28

Family

ID=40651817

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09760888T PL2367436T3 (pl) 2008-12-19 2009-12-01 Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu

Country Status (7)

Country Link
US (1) US20120003377A1 (pl)
EP (1) EP2367436B1 (pl)
CA (1) CA2747084C (pl)
MX (1) MX2011006650A (pl)
PL (1) PL2367436T3 (pl)
WO (1) WO2010069747A1 (pl)
ZA (1) ZA201104393B (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
MX2012014628A (es) 2010-06-22 2013-02-07 Unilever Nv Polvos de grasa comestibles.
PL2651229T3 (pl) * 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
US9119405B2 (en) 2010-12-22 2015-09-01 Conopco, Inc. Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture of same
PL2897464T3 (pl) 2012-09-21 2016-06-30 Unilever Bcs Europe Bv Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji
TR201904972T4 (tr) 2012-09-21 2019-05-21 Unilever Nv Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem.
DE102012021545A1 (de) 2012-10-29 2014-04-30 ETH Zürich Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka
EP2983485B1 (en) 2013-03-15 2016-07-20 Unilever N.V. Edible aerated water-in-oil emulsions
AU2016268918B2 (en) * 2015-05-28 2019-02-14 Flora Food Global Principal B.V. Process for preparing fat slurries and a process for preparing emulsions of such slurries
WO2020015807A1 (de) 2018-07-20 2020-01-23 Pascal Guillet Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0827B2 (ja) * 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
ES2362878T3 (es) * 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
PT1677613E (pt) * 2003-10-30 2012-08-24 Arla Foods Amba Estabilizadores úteis na produção de pasta para barrar com baixo teor de gordura
CA2595281A1 (en) * 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol

Also Published As

Publication number Publication date
EP2367436A1 (en) 2011-09-28
WO2010069747A1 (en) 2010-06-24
MX2011006650A (es) 2011-07-12
US20120003377A1 (en) 2012-01-05
EP2367436B1 (en) 2012-10-03
CA2747084C (en) 2016-06-21
CA2747084A1 (en) 2010-06-24
ZA201104393B (en) 2012-08-29

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