|
US2521242A
(en)
|
1947-11-06 |
1950-09-05 |
Procter & Gamble |
Permanently pumpable oleaginous suspension
|
|
US2521219A
(en)
|
1947-11-06 |
1950-09-05 |
Procter & Gamble |
Process for preparing suspensions of solid triglyceride and liquid oil
|
|
US2615160A
(en)
|
1949-05-28 |
1952-10-21 |
Procter & Gamble |
Mixed triglycerides
|
|
US2815286A
(en)
|
1955-10-28 |
1957-12-03 |
Procter & Gamble |
Liquid shortening
|
|
US3120438A
(en)
|
1958-11-03 |
1964-02-04 |
Dairy Foods Inc |
Fat-containing dried dairy product and method of manufacture
|
|
US3170799A
(en)
|
1961-11-28 |
1965-02-23 |
Reuben O Feuge |
Process of preparing stable triglycerides of fat forming acids
|
|
US3270040A
(en)
|
1963-06-27 |
1966-08-30 |
Betty L Bradshaw |
Process of preparing stable triglycerides of fat forming acids
|
|
GB1114674A
(en)
|
1963-12-11 |
1968-05-22 |
Symington Vending Scotland Ltd |
Improvements in or relating to dispensing apparatus for liquids
|
|
US3338720A
(en)
|
1964-01-07 |
1967-08-29 |
Swift & Co |
Fluid margarine emulsion stabilized by hard fat
|
|
DE1492943A1
(de)
|
1964-11-02 |
1969-09-04 |
Procter & Gamble |
Verfahren zur Herstellung eines Gels auf OElbasis
|
|
US3295986A
(en)
|
1964-12-17 |
1967-01-03 |
Gen Foods Corp |
Powdered fat compositons and process for manufacture
|
|
US3528823A
(en)
|
1966-08-04 |
1970-09-15 |
Lever Brothers Ltd |
Fluid shortening
|
|
US3433650A
(en)
|
1967-01-12 |
1969-03-18 |
Gen Foods Corp |
Dry soup mix
|
|
LU55603A1
(pl)
|
1968-03-01 |
1969-02-05 |
|
|
|
US3892880A
(en)
|
1969-08-19 |
1975-07-01 |
Erhard Grolitsch |
Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
|
|
GB1382573A
(en)
|
1971-01-06 |
1975-02-05 |
Unilever Ltd |
Confectioners butter
|
|
DE2253515C3
(de)
|
1972-10-28 |
1978-07-06 |
Fa. E. Kampffmeyer, 2000 Hamburg |
Verfahren zur Überführung von geschmolzenen Substanzen, insbesondere von Fetten und Fettgemischen in pulverförmige Konzentrate durch Versprühen
|
|
US3881005A
(en)
|
1973-08-13 |
1975-04-29 |
Lilly Co Eli |
Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
|
|
FR2243653A1
(en)
|
1973-09-18 |
1975-04-11 |
Midi Salines Est Cie Salins |
Incorporation of alkali metal chlorides in media - with oil-based preservative
|
|
CA1081031A
(en)
|
1975-08-19 |
1980-07-08 |
Polak's Frutal Works |
Dust-free, free-flowing hydrolyzed proteins
|
|
US4160850A
(en)
|
1975-08-25 |
1979-07-10 |
General Mills, Inc. |
Shelf-stable mix for a spreadable butter-substitute
|
|
US4021582A
(en)
|
1976-02-13 |
1977-05-03 |
Societe D'assistance Technique Pour Produits Nestle S.A. |
Water-dispersible composition and process for production
|
|
GB1537011A
(en)
|
1976-02-13 |
1978-12-29 |
Nestle Sa |
Water-dispersible composition and process for its production
|
|
US4234606A
(en)
|
1978-08-03 |
1980-11-18 |
Scm Corporation |
Fluid shortening
|
|
US4226894A
(en)
|
1978-11-13 |
1980-10-07 |
Scm Corporation |
Hydrated stable fluent shortening containing solid phase emulsifier components
|
|
US4232052A
(en)
|
1979-03-12 |
1980-11-04 |
National Starch And Chemical Corporation |
Process for powdering high fat foodstuffs
|
|
US4288460A
(en)
|
1979-05-24 |
1981-09-08 |
Balchem Corporation |
Non-caking, water-soluble, granular coated food ingredient
|
|
US4385076A
(en)
|
1979-06-13 |
1983-05-24 |
The Procter & Gamble Company |
Fat or oil composition containing microfine particles of flavor enhancer
|
|
DE3066481D1
(en)
|
1979-06-13 |
1984-03-15 |
Procter & Gamble |
Flavor-enhancing composition and method of preparation thereof
|
|
US4294862A
(en)
|
1979-09-19 |
1981-10-13 |
Gerhard Wilke |
Process for the production of pastry and flaky pastry-like products
|
|
JPS5951742B2
(ja)
|
1979-11-10 |
1984-12-15 |
株式会社新川 |
超音波ワイヤボンデイング方法
|
|
JPS604698B2
(ja)
|
1979-12-07 |
1985-02-06 |
森永製菓株式会社 |
顆粒状ココアの製造法
|
|
NL8003144A
(nl)
|
1980-05-30 |
1982-01-04 |
Unilever Nv |
Vetmengsel.
|
|
US4341813A
(en)
|
1980-09-16 |
1982-07-27 |
Nabisco Brands, Inc. |
Edible fat product II
|
|
NL182122C
(nl)
|
1981-04-03 |
1988-01-18 |
Douwe Egberts Tabaksfab |
Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
|
|
CA1166006A
(en)
|
1981-04-06 |
1984-04-24 |
Edward Morris |
Insect feeding station
|
|
US4375483A
(en)
|
1981-04-23 |
1983-03-01 |
The Procter & Gamble Company |
Fat composition containing salt, lecithin and hydrophilic silica
|
|
US4390561A
(en)
|
1981-11-04 |
1983-06-28 |
The Procter & Gamble Company |
Margarine oil product
|
|
US4388339A
(en)
|
1981-11-04 |
1983-06-14 |
The Procter & Gamble Company |
Margarine and method for making same
|
|
US4391838A
(en)
|
1981-11-13 |
1983-07-05 |
Scm Corporation |
Process for continuous fluidization of shortening
|
|
AU551661B2
(en)
|
1982-01-20 |
1986-05-08 |
Unilever Plc |
Margarine fat blend
|
|
EP0089082B1
(en)
|
1982-03-12 |
1985-07-24 |
Unilever N.V. |
Margarine fat blend, and a process for producing said fat blend
|
|
US4486457A
(en)
|
1982-03-12 |
1984-12-04 |
Lever Brothers Company |
Margarine fat blend, and a process for producing said fat blend
|
|
NL8304133A
(nl)
|
1983-12-01 |
1985-07-01 |
Unilever Nv |
Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
|
|
JPS60145055A
(ja)
|
1984-01-10 |
1985-07-31 |
House Food Ind Co Ltd |
顆粒状油脂含有食品の製造法
|
|
NL8501878A
(nl)
|
1985-06-28 |
1987-01-16 |
Ver Coop Melkind |
Melkpoeder; werkwijze voor het bereiden daarvan; werkwijze voor het bereiden van melkchocolade.
|
|
DK159907C
(da)
|
1986-02-14 |
1991-05-21 |
Grindsted Prod As |
Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
|
|
US4917915A
(en)
|
1986-03-06 |
1990-04-17 |
Lever Brothers Company |
Water-in-oil emulsion spread
|
|
JPS62239949A
(ja)
|
1986-04-11 |
1987-10-20 |
Snow Brand Milk Prod Co Ltd |
冷水易分散性含脂粉乳
|
|
JPS63186799A
(ja)
|
1987-01-29 |
1988-08-02 |
不二製油株式会社 |
油脂粉末の製造方法
|
|
JP2601300B2
(ja)
|
1987-04-06 |
1997-04-16 |
旭化成工業株式会社 |
粉状または粒状油脂およびその製造方法
|
|
US5387431A
(en)
|
1991-10-25 |
1995-02-07 |
Fuisz Technologies Ltd. |
Saccharide-based matrix
|
|
US4889740A
(en)
|
1987-05-22 |
1989-12-26 |
Beatrice/Hunt-Wesson, Inc. |
Pourable shortening and process for its preparation
|
|
ATE115364T1
(de)
|
1987-06-12 |
1994-12-15 |
Asahi Denka Kogyo Kk |
Pulverförmiges fett und dieses enthaltende vormischung.
|
|
GB8717960D0
(en)
|
1987-07-29 |
1987-09-03 |
St Ivel Ltd |
Low fat spread
|
|
GB8802223D0
(en)
|
1988-02-02 |
1988-03-02 |
St Ivel Ltd |
Low fat spread
|
|
US4952224A
(en)
|
1989-04-17 |
1990-08-28 |
Canadian Oxygen Limited |
Method and apparatus for cryogenic crystallization of fats
|
|
JPH0827B2
(ja)
|
1989-05-13 |
1996-01-10 |
月島食品工業株式会社 |
可塑性油脂及びその製造法
|
|
JPH0354198A
(ja)
|
1989-07-20 |
1991-03-08 |
Shin Etsu Chem Co Ltd |
酸化物ガーネット単結晶
|
|
GB8922592D0
(en)
|
1989-10-06 |
1989-11-22 |
Unilever Plc |
Bread improver compositions
|
|
US5130156A
(en)
|
1990-01-16 |
1992-07-14 |
Henningsen Foods, Inc. |
Method for agglomerating food powders
|
|
GB9106011D0
(en)
|
1991-03-21 |
1991-05-08 |
Unilever Plc |
Cream,churned product made therefrom and method of manufacturing them
|
|
PL171158B1
(pl)
|
1991-11-04 |
1997-03-28 |
Fuisz Technologies Ltd |
Kompozycja do dostarczania cieczy hydrofobowych o zdolnosci szybkiego ich uwalniani oraz sposób wytwarzania kompozycji do dostarczania cieczy hydrofobowych PL
|
|
US5620734A
(en)
|
1992-03-05 |
1997-04-15 |
Van Den Bergh Foods Co., Division Of Conopco, Inc. |
Spreads and other products including mesomorphic phases
|
|
EP0572051B1
(en)
|
1992-04-29 |
1997-05-14 |
Unilever N.V. |
Liquid bread improvers
|
|
JP2930487B2
(ja)
|
1992-10-21 |
1999-08-03 |
ハウス食品株式会社 |
顆粒状食品の製造方法
|
|
US5352475A
(en)
|
1993-01-22 |
1994-10-04 |
United Dominion Industries, Inc. |
Process for the production of low-calorie spreads
|
|
EP1897942A1
(en)
|
1993-05-11 |
2008-03-12 |
The University Of North Carolina At Chapel Hill |
Antisense oligonucleotides which combat aberrant splicing and methods of using the same
|
|
CA2125914A1
(en)
|
1993-06-25 |
1994-12-26 |
Pharmacia Corporation |
Oil-coated microparticulated gellan gum
|
|
ES2110779T3
(es)
*
|
1993-09-14 |
1998-02-16 |
Unilever Nv |
Grasas de trigliceridos naturales.
|
|
US5391382A
(en)
|
1994-01-31 |
1995-02-21 |
Qualcepts Nutrients, Inc. |
Low dust powdered cellulose
|
|
SI9400079B
(sl)
|
1994-02-15 |
2003-02-28 |
Dr. Weidner Eckhard, Dipl. Ing. |
Postopek in naprava za pridobivanje in frakcioniranje majhnih delcev iz raztopin nasičenih s plinom
|
|
US5447735A
(en)
|
1994-06-14 |
1995-09-05 |
Miller; Van |
Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
|
|
CA2156103A1
(en)
|
1994-09-09 |
1996-03-10 |
Michael David Erickson |
Fat systems and processes for the production of no trans fatty acid containing stick-type margarines and spreads
|
|
ES2132740T3
(es)
|
1994-11-15 |
1999-08-16 |
Unilever Nv |
Mezcla de grasas para margarina y productos para untar de agua/aceite.
|
|
CZ289785B6
(cs)
|
1994-12-22 |
2002-04-17 |
Unilever N.V. |
Margarínová tuková směs
|
|
DE69629502T2
(de)
|
1995-06-01 |
2004-06-24 |
Unilever N.V. |
Fettenthaltende Nahrungsmittelprodukte
|
|
US6322842B1
(en)
|
1995-06-19 |
2001-11-27 |
Van Den Bergh Foods Company, Division Of Conopco, Inc. |
Water in oil stick product
|
|
US5916608A
(en)
|
1995-07-27 |
1999-06-29 |
Van Den Bergh Foods Company, Division Of Conopco, Inc. |
Dairy based spread and process of making
|
|
EP0775444B1
(en)
|
1995-10-25 |
2001-12-12 |
Unilever N.V. |
Pourable fat compositions
|
|
DE19543254C1
(de)
|
1995-11-20 |
1997-05-28 |
Cpc Maizena Gmbh |
Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
|
|
ATE187608T1
(de)
|
1995-12-19 |
2000-01-15 |
Nestle Sa |
Verfahren zur herstellung von pulverformigen nahrungsmitteln
|
|
EP0796567A1
(en)
|
1996-02-07 |
1997-09-24 |
Societe Des Produits Nestle S.A. |
Granular food product
|
|
US6099887A
(en)
|
1996-02-09 |
2000-08-08 |
Lbi Acquisition Corp. |
Process for preparing an edible laminated dough and edible lamination dispersion therefor
|
|
US6846507B1
(en)
|
1996-05-10 |
2005-01-25 |
Lipton, Division Of Conopco, Inc. |
Liquid fatty component containing composition
|
|
US5904949A
(en)
|
1996-05-10 |
1999-05-18 |
Van Den Bergh Foods Company, Division Of Conopco, Inc. |
Water-in-oil emulsion spread
|
|
US5707670A
(en)
|
1996-08-29 |
1998-01-13 |
The Procter & Gamble Company |
Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
|
|
FI105887B
(fi)
|
1996-09-27 |
2000-10-31 |
Suomen Sokeri Oy |
Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö
|
|
US6929816B2
(en)
|
1998-01-21 |
2005-08-16 |
Raisio Benecol Ltd. |
Fat compositions for use in food
|
|
GB2320175B
(en)
|
1996-12-16 |
2001-02-28 |
Dalgety Food Ingredients Ltd |
A food preservative and a method of making a food preservative
|
|
US20040076732A1
(en)
|
1997-04-07 |
2004-04-22 |
James Cook University |
Food grade wax and process for preparing same
|
|
TR199902528T2
(xx)
|
1997-04-24 |
2000-02-21 |
Unilever N.V. |
Bir koyula�t�r�c� i�eren akabilir ya� bile�imleri.
|
|
US6423363B1
(en)
|
1997-08-22 |
2002-07-23 |
Lipton, Division Of Conopco, Inc. |
Aqueous dispersion
|
|
ES2222553T3
(es)
|
1997-08-22 |
2005-02-01 |
Unilever N.V. |
Producto alimenticio a base de grasa que comprende esteroles.
|
|
DE69827330T2
(de)
|
1997-08-22 |
2006-02-02 |
Unilever N.V. |
Stanolester enthaltende Zusammensetzung
|
|
EP0897970B1
(en)
|
1997-08-22 |
2004-09-29 |
Unilever N.V. |
Process for the production of stanol esters
|
|
US6238926B1
(en)
|
1997-09-17 |
2001-05-29 |
Cargilll, Incorporated |
Partial interesterification of triacylglycerols
|
|
CA2307370C
(en)
|
1997-10-06 |
2004-02-10 |
Adalbert-Raps-Stiftung |
Method for producing a powder from a liquid substance or mixture of substances
|
|
DE19748069A1
(de)
|
1997-10-31 |
1999-05-06 |
Messer Griesheim Gmbh |
Verfahren und Vorrichtung zum Abkühlen und Zerstäuben von flüssigen oder pastösen Stoffen
|
|
US6020003A
(en)
|
1998-02-23 |
2000-02-01 |
Basf Corporation |
Method of making spray-dried powders with high edible-oil loadings based on non-hydrolyzed gelatin
|
|
US6117478A
(en)
|
1998-03-12 |
2000-09-12 |
Nestec S.A. |
Method of making a reduced fat agglomerated chocolate
|
|
FR2776167B1
(fr)
|
1998-03-18 |
2000-05-26 |
Vedial Sa |
Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication
|
|
US6524637B2
(en)
|
1998-03-20 |
2003-02-25 |
Danisco A/S |
Composition providing a stable suspension of a particulate component
|
|
AU3703399A
(en)
|
1998-04-01 |
1999-10-18 |
Unilever Plc |
Process for preparing a spread
|
|
US6190680B1
(en)
|
1998-04-01 |
2001-02-20 |
The Nisshin Oil Mills, Ltd. |
Oily composition and process for producing the same
|
|
FI111513B
(fi)
|
1998-05-06 |
2003-08-15 |
Raisio Benecol Oy |
Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
|
|
GB9817743D0
(en)
|
1998-08-15 |
1998-10-14 |
Agglomeration Technology Ltd |
Oil product and manufacturing process
|
|
ES2187201T3
(es)
|
1998-10-14 |
2003-05-16 |
Cognis Deutschland Gmbh |
Empleo de esteroles y de esterolesteres a nanoescala.
|
|
US6077558A
(en)
|
1998-12-23 |
2000-06-20 |
Bristol-Myers Squibb Company |
Elemental nutritional products
|
|
FR2787862B1
(fr)
|
1998-12-29 |
2001-01-26 |
Carboxyque Francaise |
Procede et dispositif d'injection regulee de dioxyde de carbone liquide dans un liquide sous pression
|
|
AU1995400A
(en)
|
1999-01-15 |
2000-08-01 |
Nutrahealth Ltd (Uk) |
Modified food products and beverages, and additives for food and beverages
|
|
PT1148793E
(pt)
|
1999-02-03 |
2003-12-31 |
Forbes Medi Tech Inc |
Metodo para a preparacao de microparticulas de fitoesterois ou fitoestanois
|
|
US6403144B1
(en)
|
1999-04-30 |
2002-06-11 |
The Procter & Gamble Co. |
Food preparation compositions
|
|
CA2375023C
(en)
|
1999-05-26 |
2009-01-20 |
Asahi Denka Kogyo Kabushiki Kaisha |
Plant sterol-containing fat composition and method for producing the same
|
|
IL147259A0
(en)
|
1999-06-25 |
2002-08-14 |
Cognis Deutschland Gmbh |
Use of nanoscale sterols and sterol esters
|
|
BRPI0012485B1
(pt)
|
1999-07-16 |
2015-08-25 |
Unilever Nv |
Fase de gordura escoável, e, uso de uma gordura de matéria-prima dura para a preparação de uma fase de gordura escoável
|
|
US6423326B1
(en)
|
1999-07-30 |
2002-07-23 |
Stepan Company |
Cold-mix water-in-oil emulsions comprising quaternary ammonium compounds and process for producing same
|
|
US6616849B1
(en)
|
1999-08-25 |
2003-09-09 |
Shimadzu Corporation |
Method of and system for continuously processing liquid materials, and the product processed thereby
|
|
RU2259750C2
(ru)
|
1999-11-05 |
2005-09-10 |
Райсио Бенекол Ой |
Продукт на основе оливкового масла, способ приготовления продукта на основе оливкового масла (варианты) и смесь сложных эфиров
|
|
EP1101409A3
(en)
|
1999-11-16 |
2002-01-02 |
Unilever N.V. |
Edible fat based flakes
|
|
PL356246A1
(pl)
|
1999-12-16 |
2004-06-28 |
Unilever N.V. |
Sposób i urządzenie do wytwarzania smarowideł jadalnych
|
|
GB0000159D0
(en)
|
2000-01-06 |
2000-02-23 |
Boc Group Plc |
Processing food products
|
|
AU2001242130A1
(en)
|
2000-03-07 |
2001-09-17 |
Forbes Medi-Tech Inc. |
Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders
|
|
GB0005736D0
(en)
|
2000-03-09 |
2000-05-03 |
G C Hahn Co Ltd |
Low fat edible emulsions
|
|
US20020132035A1
(en)
|
2001-01-10 |
2002-09-19 |
Dov Tamarkin |
Synthetic fat composition
|
|
IL135466A
(en)
|
2000-04-04 |
2006-07-05 |
Sobhi Basheer |
Process for selective alcoholysis of free sterols in fat-based product with an insoluble matrix-immobilized lipase complex
|
|
US6610320B2
(en)
|
2000-04-14 |
2003-08-26 |
Mars, Incorporated |
Compositions and methods for improving vascular health
|
|
AU2001255286A1
(en)
|
2000-04-14 |
2001-10-30 |
Mars, Incorporated |
Extraction of sterols from cocoa hulls
|
|
MY122480A
(en)
|
2000-05-29 |
2006-04-29 |
Premium Vegetable Oils Sdn Bhd |
Trans free hard structural fat for margarine blend and spreads
|
|
HU226354B1
(en)
|
2000-06-01 |
2008-09-29 |
Magyar Tejgazdasagi Kiserleti |
Butter cream with live floka and process for its production
|
|
US20030165572A1
(en)
|
2000-09-01 |
2003-09-04 |
Nicolas Auriou |
Water-dispersible encapsulated sterols
|
|
RU2290836C2
(ru)
|
2000-10-27 |
2007-01-10 |
Унилевер Н.В. |
Композиция для эмульсионного пищевого продукта
|
|
AU2065502A
(en)
*
|
2000-11-21 |
2002-06-03 |
Unilever Plc |
Edible spread containing a natural fat phase
|
|
US20020168450A1
(en)
|
2000-11-28 |
2002-11-14 |
Jaime Drudis |
Melting body
|
|
GB0105907D0
(en)
|
2001-03-09 |
2001-04-25 |
Boc Group Plc |
Cryogenic processing methods and apparatus
|
|
JP3583380B2
(ja)
|
2001-04-26 |
2004-11-04 |
高砂香料工業株式会社 |
コーティング剤およびコーティング粉末
|
|
US20030021877A1
(en)
|
2001-06-13 |
2003-01-30 |
Cain Frederick William |
Micronised fat particles
|
|
GB0120552D0
(en)
|
2001-08-23 |
2001-10-17 |
Boc Group Plc |
Cryogenic crystallisation of solid fats
|
|
US20030068425A1
(en)
|
2001-09-07 |
2003-04-10 |
Khare Anil Bhagwan |
Steryl ester compositions
|
|
JP5170930B2
(ja)
|
2001-11-15 |
2013-03-27 |
株式会社Ａｄｅｋａ |
パン生地及びパン類
|
|
FR2832486A1
(fr)
|
2001-11-22 |
2003-05-23 |
Atofina |
Tube multicouche conducteur a base de polyamides et d'evoh pour le transport d'essence
|
|
DE60230316D1
(de)
|
2001-11-23 |
2009-01-22 |
Unilever Nv |
GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;
|
|
DE60317879T2
(de)
|
2002-01-23 |
2008-04-03 |
Adeka Corp. |
Fett-zusammensetzung
|
|
JP4157765B2
(ja)
|
2002-02-18 |
2008-10-01 |
花王株式会社 |
粉末油脂
|
|
DE10207258B4
(de)
|
2002-02-21 |
2005-12-22 |
Tischendorf, Dieter, Dr. |
Verfahren zur Herstellung von Kerzen, bestehend aus pflanzlichen oder tierischen Ölen oder Fetten
|
|
RU2307517C2
(ru)
|
2002-04-09 |
2007-10-10 |
Юнилевер Н.В. |
Триглицеридный жир
|
|
ATE551991T1
(de)
|
2002-04-15 |
2012-04-15 |
Map Pharmaceuticals Inc |
Formulierung aus feinen teilchen mit verflüssigten oder dichten gasen
|
|
US20030203854A1
(en)
|
2002-04-23 |
2003-10-30 |
Ivo Pischel |
Composition for effecting serum cholesterol levels
|
|
RU2315483C2
(ru)
|
2002-05-21 |
2008-01-27 |
Юнилевер Н.В. |
Способ производства жира с высоким содержанием триглицеридов, пищевой продукт, жировая фаза и спред, содержащие его
|
|
AU2003241478A1
(en)
|
2002-06-10 |
2003-12-22 |
Elan Pharma International, Ltd. |
Nanoparticulate sterol formulations and sterol combinations
|
|
US20050014158A1
(en)
|
2002-06-27 |
2005-01-20 |
Adam Gail Isabel Reid |
Therapeutic methods for reducing fat deposition and treating associated conditions
|
|
ATE498319T1
(de)
|
2002-08-12 |
2011-03-15 |
Unilever Nv |
Triglyzeridfett
|
|
CN1283162C
(zh)
|
2002-10-31 |
2006-11-08 |
日清奥利友集团株式会社 |
涂抹用油脂组合物
|
|
EP1419811A1
(de)
|
2002-11-12 |
2004-05-19 |
Inovia Hutzinger & Partner KEG |
Stabile Pflanzenextrakte
|
|
DE10253111A1
(de)
|
2002-11-13 |
2004-05-27 |
Basf Ag |
Pulverförmige Phytosterol-Formulierungen
|
|
DE10253193A1
(de)
|
2002-11-15 |
2004-06-03 |
Degussa Ag |
Mit Wachs, Öl oder Fetten beschichtete Kieselsäure, Kieselgele oder Silikate
|
|
EP1419698B1
(en)
|
2002-11-18 |
2014-08-06 |
Unilever N.V. |
Particulate creamer comprising fat and method of preparing compositions comprising said creamer
|
|
US7226630B2
(en)
|
2002-11-26 |
2007-06-05 |
Kraft Foods Holdings, Inc. |
Edible moisture barrier for food and method of use products
|
|
EP1433387A1
(en)
|
2002-12-26 |
2004-06-30 |
Adisseo France S.A.S. |
Solid granules containing carotenoids
|
|
US7226629B2
(en)
|
2003-02-24 |
2007-06-05 |
Kraft Foods Holdings, Inc. |
Microwaveable grilled cheese and meat sandwiches and method of preparation
|
|
US20040197446A1
(en)
|
2003-04-01 |
2004-10-07 |
Kraft Foods Holdings, Inc. |
Edible moisture barrier for food products
|
|
FI20030610A0
(fi)
|
2003-04-22 |
2003-04-22 |
Raisio Benecol Oy |
Syötävä tuote
|
|
ES2362878T3
(es)
|
2003-07-17 |
2011-07-14 |
Unilever N.V. |
Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
|
|
WO2005022603A2
(en)
|
2003-09-02 |
2005-03-10 |
Integral Technologies, Inc. |
Low cost conductive containers manufactured from conductive loaded resin-based materials
|
|
US7329429B2
(en)
|
2003-09-25 |
2008-02-12 |
Chimel Mark J |
Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
|
|
PT1677613E
(pt)
|
2003-10-30 |
2012-08-24 |
Arla Foods Amba |
Estabilizadores úteis na produção de pasta para barrar com baixo teor de gordura
|
|
KR100603974B1
(ko)
|
2003-12-05 |
2006-07-25 |
김갑식 |
고체상 지질을 용매로 이용한 나노수준의 또는 비결정질입자의 제조 방법
|
|
ES2396543T3
(es)
|
2004-01-26 |
2013-02-22 |
Unilever N.V. |
Modificación enzimática de grasas de triglicéridos
|
|
DE602005010972D1
(de)
|
2004-01-30 |
2008-12-24 |
Unilever Nv |
Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
|
|
US20050175745A1
(en)
|
2004-02-06 |
2005-08-11 |
Jerzy Zawistowski |
Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
|
|
US8158184B2
(en)
|
2004-03-08 |
2012-04-17 |
Bunge Oils, Inc. |
Structured lipid containing compositions and methods with health and nutrition promoting characteristics
|
|
US7618670B2
(en)
|
2004-06-14 |
2009-11-17 |
Premium Vegetable Oils Sdn. Bhd. |
Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
|
|
US7736684B2
(en)
|
2004-06-22 |
2010-06-15 |
General Mills, Inc. |
Viscous fat compositions having low amounts of trans-fat, methods and products
|
|
DK1843665T3
(da)
|
2004-07-13 |
2011-07-25 |
Fuji Oil Europe |
Fedtstoffer med lavt transindhold til konfektfedtsammensætninger med forbedret tekstur og krystallisationshastighed
|
|
FI20041302A0
(fi)
|
2004-10-08 |
2004-10-08 |
Raisio Benecol Oy |
Alhaisen energian omaava elintarvike
|
|
US20060115553A1
(en)
|
2004-12-01 |
2006-06-01 |
Slim-Fast Foods Company, Division Of Conopco, Inc. |
Nutrition bar or other food product and process of making
|
|
EP1827124B1
(en)
|
2004-12-23 |
2013-08-07 |
Unilever PLC |
Frozen aerated confections
|
|
WO2006079445A1
(en)
|
2005-01-28 |
2006-08-03 |
Unilever N.V. |
Edible dispersions comprising oil and structuring agent
|
|
CA2595281A1
(en)
|
2005-02-17 |
2006-08-24 |
Unilever Plc |
Process for the preparation of a spreadable dispersion comprising sterol
|
|
EP1731594A1
(en)
|
2005-06-09 |
2006-12-13 |
Fuji Oil Europe |
Non-hydrogenated fat composition and its use
|
|
US20080193638A1
(en)
*
|
2005-08-18 |
2008-08-14 |
Mcmaster Alan J |
Process and Apparatus for Coating Substrates by Spray Pyrolysis
|
|
US20070042102A1
(en)
|
2005-08-22 |
2007-02-22 |
Furcich Steven J |
Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom
|
|
PL1917336T3
(pl)
|
2005-08-23 |
2017-11-30 |
Unilever BCS Europe B.V. |
Nieutwardzony tłuszcz twardej osnowy tłuszczowej
|
|
US7575768B2
(en)
|
2005-09-07 |
2009-08-18 |
Brandeis University |
Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
|
|
WO2007039020A1
(en)
|
2005-09-26 |
2007-04-12 |
Unilever N.V. |
Non-hydrogenated hardstock fat
|
|
WO2007039040A1
(en)
|
2005-09-30 |
2007-04-12 |
Unilever N.V. |
Food composition
|
|
EP1815752A1
(en)
|
2006-02-02 |
2007-08-08 |
Nestec S.A. |
Improvement of cold liquid solubility of fat-containing powders
|
|
WO2007096243A1
(en)
|
2006-02-21 |
2007-08-30 |
Unilever N.V. |
Non-dairy product
|
|
WO2007096211A1
(en)
|
2006-02-21 |
2007-08-30 |
Unilever N.V. |
Non diary product
|
|
US7645473B2
(en)
|
2006-06-13 |
2010-01-12 |
Loders Croklaan Usa Llc |
Fat composition
|
|
US20080089978A1
(en)
|
2006-10-13 |
2008-04-17 |
Body Structures, Inc. |
Lacteal coated pizzas
|
|
US8088431B2
(en)
|
2007-03-14 |
2012-01-03 |
The Hershey Company |
Health bars and compositions for improving mental and physical energy
|
|
WO2008125380A1
(en)
|
2007-04-11 |
2008-10-23 |
Unilever N.V. |
Edible fat continuous spreads
|
|
PL2016834T3
(pl)
|
2007-07-13 |
2010-04-30 |
Unilever Nv |
Produkt żywnościowy zawierający bakterie i sorbitolowy ester kwasu tłuszczowego
|
|
US8586122B2
(en)
|
2007-07-26 |
2013-11-19 |
Loders Croklaan Usa Llc |
Composition suitable for use in baking
|
|
WO2009068651A1
(en)
|
2007-11-28 |
2009-06-04 |
Dsm Ip Assets B.V. |
Lipid emulsion for human consumption
|
|
EP2123164A1
(en)
|
2008-05-23 |
2009-11-25 |
Nestec S.A. |
Granulated dairy products
|
|
EP2181604A1
(en)
|
2008-11-04 |
2010-05-05 |
Feyecon Development & Implementation B.V. |
Dispersion structuring agent
|
|
WO2010060713A1
(en)
*
|
2008-11-28 |
2010-06-03 |
Unilever Nv |
Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
|
|
WO2010069751A1
(en)
|
2008-12-19 |
2010-06-24 |
Unilever Nv |
Process for the preparation of an edible fat continuous food product
|
|
BRPI0917741A2
(pt)
|
2008-12-19 |
2015-08-18 |
Unilever Nv |
"gordura em pó comestível e método para preparação de um espalhável de gordura contínua"
|
|
WO2010069752A1
(en)
|
2008-12-19 |
2010-06-24 |
Unilever Nv |
Process for the preparation of a fat continuous spread
|
|
PL2367434T3
(pl)
*
|
2008-12-19 |
2017-09-29 |
Unilever BCS Europe B.V. |
Jadalne tłuszczowe proszki
|
|
WO2010069753A1
(en)
|
2008-12-19 |
2010-06-24 |
Unilever Nv |
Process for the preparation of an edible fat continuous spread
|
|
PL2367436T3
(pl)
*
|
2008-12-19 |
2013-02-28 |
Unilever Bcs Europe Bv |
Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu
|
|
US20130004522A1
(en)
|
2009-09-30 |
2013-01-03 |
Tal Dvir |
Phototriggered nanoparticles for cell and tissue targeting
|
|
MX2012014628A
(es)
*
|
2010-06-22 |
2013-02-07 |
Unilever Nv |
Polvos de grasa comestibles.
|