PL2499227T3 - Sposób warzenia - Google Patents

Sposób warzenia

Info

Publication number
PL2499227T3
PL2499227T3 PL10775833T PL10775833T PL2499227T3 PL 2499227 T3 PL2499227 T3 PL 2499227T3 PL 10775833 T PL10775833 T PL 10775833T PL 10775833 T PL10775833 T PL 10775833T PL 2499227 T3 PL2499227 T3 PL 2499227T3
Authority
PL
Poland
Prior art keywords
brewing method
brewing
Prior art date
Application number
PL10775833T
Other languages
English (en)
Inventor
Anne Mette Bhatia Frederiksen
Lars Beier
Stefan Kreisz
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42197657&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2499227(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Publication of PL2499227T3 publication Critical patent/PL2499227T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL10775833T 2009-11-13 2010-11-11 Sposób warzenia PL2499227T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09175967 2009-11-13
PCT/EP2010/067297 WO2011058105A1 (en) 2009-11-13 2010-11-11 A brewing method
EP10775833.6A EP2499227B1 (en) 2009-11-13 2010-11-11 A brewing method

Publications (1)

Publication Number Publication Date
PL2499227T3 true PL2499227T3 (pl) 2015-09-30

Family

ID=42197657

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10775833T PL2499227T3 (pl) 2009-11-13 2010-11-11 Sposób warzenia

Country Status (10)

Country Link
US (1) US20120225164A1 (pl)
EP (1) EP2499227B1 (pl)
CN (1) CN102639687A (pl)
BR (1) BR112012011106C8 (pl)
DK (1) DK2499227T3 (pl)
ES (1) ES2539726T3 (pl)
HU (1) HUE026116T2 (pl)
PL (1) PL2499227T3 (pl)
WO (1) WO2011058105A1 (pl)
ZA (1) ZA201202726B (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103502420B (zh) 2011-04-15 2020-02-04 诺维信公司 生产啤酒麦汁的方法
WO2013148152A1 (en) * 2012-03-28 2013-10-03 Danisco Us Inc. Method for making high maltose syrup
EP2909320A1 (en) * 2012-10-17 2015-08-26 Novozymes A/S Method for production of brewers wort
CN105026557A (zh) * 2013-03-01 2015-11-04 帝斯曼知识产权资产管理有限公司 α-淀粉酶变体
US9301533B2 (en) 2013-03-01 2016-04-05 Dsm Ip Assets B.V. Alpha-amylase variants
WO2015021601A1 (en) * 2013-08-13 2015-02-19 Danisco Us Inc. Simultanenous liquifaction and malto-saccharification
WO2016030448A1 (en) * 2014-08-28 2016-03-03 Dsm Ip Assets B.V. Alicyclobacillus pohliae alpha-amylase variants
EP3271447B1 (en) * 2015-03-19 2019-02-20 Novozymes A/S A brewing method
CN109923201A (zh) 2016-11-28 2019-06-21 雀巢产品技术援助有限公司 制备谷物提取物的方法
US11542487B2 (en) 2017-10-25 2023-01-03 Basf Se Beta-amylase enzymes
MX2021004616A (es) * 2018-10-22 2021-09-08 Dupont Nutrition Biosci Aps Enzimas para maceración de infusión en la elaboración con adjuntos.
CN114096271B (zh) * 2019-04-23 2024-04-12 巴斯夫欧洲公司 β-淀粉酶变体
US12264301B2 (en) 2019-11-08 2025-04-01 Coors Brewing Company Method of brewing non-alcoholic beer
CN113466288B (zh) * 2021-07-09 2023-03-21 贵州茅台酒股份有限公司 一种以峰值糊化温度评价高粱的方法
CN113999740B (zh) * 2021-11-19 2023-12-01 广州南沙珠江啤酒有限公司 一种烈性啤酒及其制备方法

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
US4622224A (en) 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
GB8609288D0 (en) 1986-04-16 1986-05-21 Ici Plc Debranching enzyme
JPH01218589A (ja) 1988-02-26 1989-08-31 Juzo Udaka 耐熱性β−アミラーゼ遺伝子
WO1992002614A1 (en) 1990-08-01 1992-02-20 Novo Nordisk A/S Novel thermostable pullulanases
EP0548228B1 (en) 1990-09-13 1998-08-12 Novo Nordisk A/S Lipase variants
DK47291D0 (da) 1991-03-15 1991-03-15 Novo Nordisk As Pullulanase
DK9200079U3 (da) 1991-08-19 1992-09-25 Jens Ole Damgaard Kasseformet transportvogn
US5312739A (en) 1992-05-28 1994-05-17 National Science Council Production of high-maltose syrup and high-protein byproduct from materials that contain starch and protein by enzymatic process
DE69325981T2 (de) 1992-12-28 2000-02-03 Genencor International, Inc. Pullulanase, Mikroorganismen die sie produzieren, Verfahren zur Herstellung und ihre Anwendung
US5356808A (en) 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
WO1995023853A1 (en) 1994-03-04 1995-09-08 Novo Nordisk A/S Desulfurococcus amylase and pullulanase
WO1995023852A1 (en) 1994-03-04 1995-09-08 Novo Nordisk A/S Thermococcus amylase and pullulanase
WO1995023850A1 (en) 1994-03-04 1995-09-08 Novo Nordisk A/S Fervidobacterium amylase and pullulanase
US5688668A (en) 1994-06-15 1997-11-18 Novo Nordisk A/S Pyrodictium xylanase amylase and pullulanase
DK9500095U3 (da) 1995-03-10 1995-05-15 Nielsen Soeren Westergaard Stationær væltefri kop/krus holder
DK9500098U3 (da) 1995-03-14 1996-01-26 Harvest International Spand med 2 separate kamre med indsatsspand der passer i kamrene
DK9500097U3 (da) 1995-03-15 1996-01-12 Jette Deleuran Vandtæt hårpose, med indvendig elastik, til personer med langt hår
DK9500211U3 (da) 1995-05-31 1995-07-14 Bodilsen Limtrae A S Møbelbeslag til samling af bordsarg
DE69738844D1 (de) 1996-05-15 2008-08-28 House Wellness Foods Corp Lebensmittel und Getränke, welche Nigerooligosaccharidalkoholen enthalten.
WO1999027124A1 (en) 1997-11-26 1999-06-03 Novo Nordisk A/S Enzymatic starch saccharification including a membrane separation step
EP1058724B1 (en) 1998-02-27 2010-12-01 Novozymes A/S Maltogenic alpha-amylase variants
US7005288B1 (en) * 1999-11-10 2006-02-28 Novozymes A/S Fungamyl-like alpha-amylase variants
EP1373539A2 (en) * 2001-03-19 2004-01-02 Novozymes A/S Improved fermentation process
AU2003243934A1 (en) * 2002-07-25 2004-02-16 Novozymes A/S Mashing process
US20080032373A1 (en) * 2004-05-13 2008-02-07 Novozymes North America, Inc. Process Of Producing A Fermentation Product
WO2005121305A1 (en) 2004-06-08 2005-12-22 Novozymes A/S Mashing process
EP1794291B1 (en) * 2004-09-24 2012-11-14 Novozymes A/S Method of preparing a dough-based product
PL2004794T3 (pl) 2006-04-04 2014-04-30 Novozymes As Sposób zacierania
WO2007144393A1 (en) 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process
US11041139B2 (en) 2007-12-12 2021-06-22 Novozymes A/S Brewing process
PL2222830T3 (pl) 2007-12-12 2015-12-31 Novozymes As Sposób zacierania

Also Published As

Publication number Publication date
ES2539726T3 (es) 2015-07-03
BR112012011106A2 (pt) 2015-09-29
CN102639687A (zh) 2012-08-15
BR112012011106B1 (pt) 2019-09-17
BR112012011106C8 (pt) 2019-11-26
US20120225164A1 (en) 2012-09-06
BR112012011106B8 (pt) 2019-10-08
EP2499227A1 (en) 2012-09-19
WO2011058105A1 (en) 2011-05-19
DK2499227T3 (en) 2015-07-13
HUE026116T2 (en) 2016-05-30
EP2499227B1 (en) 2015-04-08
ZA201202726B (en) 2012-12-27

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