PL2515668T3 - Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania - Google Patents

Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania

Info

Publication number
PL2515668T3
PL2515668T3 PL10842696T PL10842696T PL2515668T3 PL 2515668 T3 PL2515668 T3 PL 2515668T3 PL 10842696 T PL10842696 T PL 10842696T PL 10842696 T PL10842696 T PL 10842696T PL 2515668 T3 PL2515668 T3 PL 2515668T3
Authority
PL
Poland
Prior art keywords
making
methods
same
coated multi
region confectionery
Prior art date
Application number
PL10842696T
Other languages
English (en)
Inventor
Cesar Carlos Elejalde
Edip Tahincioglu
Albert Levi
Burcu Birecik Bakkal
Original Assignee
Intercontinental Great Brands Llc
Kent Gida Maddeleri Sanayii Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc, Kent Gida Maddeleri Sanayii Ve Ticaret Anonim Sirketi filed Critical Intercontinental Great Brands Llc
Publication of PL2515668T3 publication Critical patent/PL2515668T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
PL10842696T 2009-12-21 2010-12-21 Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania PL2515668T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US28842409P 2009-12-21 2009-12-21
PCT/US2010/061402 WO2011084759A2 (en) 2009-12-21 2010-12-21 Coated multi-region confectionery and methods of making the same
EP10842696.6A EP2515668B8 (en) 2009-12-21 2010-12-21 Coated multi-region confectionery and methods of making the same

Publications (1)

Publication Number Publication Date
PL2515668T3 true PL2515668T3 (pl) 2019-08-30

Family

ID=44306084

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10842696T PL2515668T3 (pl) 2009-12-21 2010-12-21 Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania

Country Status (8)

Country Link
US (1) US20130071516A1 (pl)
EP (1) EP2515668B8 (pl)
JP (2) JP5882906B2 (pl)
CN (1) CN102802431B (pl)
ES (1) ES2723049T3 (pl)
MX (1) MX342223B (pl)
PL (1) PL2515668T3 (pl)
WO (1) WO2011084759A2 (pl)

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BR112015003781A2 (pt) * 2012-08-22 2017-07-04 Intercontinental Great Brands Llc composições de goma de mascar e métodos para produzir as mesmas
CN104640455B (zh) * 2012-09-21 2017-06-20 洲际大品牌有限责任公司 先进的胶基糖形成
US20140147555A1 (en) * 2012-11-27 2014-05-29 Elwha Llc Edible compositions
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US20160015053A1 (en) * 2013-03-14 2016-01-21 Intercontinental Great Brands Llc Chewing gum snacks; and methods of making thereof
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EP3003059A1 (en) * 2013-05-31 2016-04-13 Intercontinental Great Brands LLC Chewing gum with hard, amorphous inclusions; and methods of making thereof
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EP3456204A1 (en) * 2013-12-31 2019-03-20 Intercontinental Great Brands LLC Advanced gum forming
CN117694443A (zh) 2014-03-03 2024-03-15 洲际大品牌有限责任公司 制造食品的方法
MX392643B (es) * 2014-06-30 2025-03-24 Intercontinental Great Brands Llc Producto comestible con recubrimiento de color que contienen nivel alto de sabores liquidos en el recubrimiento y metodos para su elaboracion.
CN106659183A (zh) * 2014-08-08 2017-05-10 Wm.雷格利 Jr.公司 糖果包衣及其制造方法
DE102014222198A1 (de) * 2014-10-30 2016-05-04 Wacker Chemie Ag Verfahren zur Herstellung eines Candy-Gums
JP2016096783A (ja) * 2014-11-21 2016-05-30 株式会社ロッテ 三層菓子
WO2016126629A1 (en) * 2015-02-02 2016-08-11 Intercontinental Great Brands Llc A method of rapidly coating a confectionery and the coated confectionery
WO2016126642A1 (en) * 2015-02-02 2016-08-11 Intercontinental Great Brands Llc Dual structure crunchy gum pellet
ITUB20150047A1 (it) * 2015-04-14 2016-10-14 Perfetti Van Melle Spa Confettature dure trasparenti e stabili in condizioni ambientali
CN104719586A (zh) * 2015-04-21 2015-06-24 陈红兵 一种含有大晶体糖醇的糖果
HUE039356T2 (hu) 2015-07-07 2018-12-28 Swiss Coffee Innovation Ag Italport tartalmazó kapszula, különösen forrázott kávé készítéséhez
DE102015121923A1 (de) * 2015-12-16 2017-06-22 Gelita Ag Gießmasse und Verfahren für die Herstellung von Gelatineprodukten
JP6965354B2 (ja) * 2017-02-06 2021-11-10 インターコンチネンタル グレート ブランズ エルエルシー ２種類の食感を有する菓子及びそれを作製する方法
CN107691740A (zh) * 2017-08-30 2018-02-16 广州富诺营养科技有限公司 一种富锌酵母凝胶糖果及其制备方法
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CN108740271A (zh) * 2018-06-21 2018-11-06 冯羽敬 一种玫瑰花香熏甜瓜干的制备方法
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IT201900019986A1 (it) * 2019-10-29 2021-04-29 Perfetti Van Melle Spa Prodotto di confetteria per lo sbiancamento ottico istantaneo dei denti
FR3107427B1 (fr) * 2020-02-24 2022-07-01 Roquette Freres Composition de revêtement des semences d’origine naturelle à base de dextrines et de polyols
WO2021211707A1 (en) * 2020-04-14 2021-10-21 Varlet Camille Product and method for making dissolving chewing gum
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof
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JP2025534496A (ja) * 2021-10-19 2025-10-15 ペルシスキン，エス．エル． 柿ピューレから作られた植物起源の皮革様材料
KR20240099487A (ko) * 2021-12-24 2024-06-28 가부시키가이샤 닛스이 식품 피복용의 엿, 엿 피복 식품, 및 엿 피복 식품의 제조 방법
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Also Published As

Publication number Publication date
JP2013514785A (ja) 2013-05-02
EP2515668A2 (en) 2012-10-31
EP2515668A4 (en) 2014-12-31
EP2515668B8 (en) 2019-04-10
JP5882906B2 (ja) 2016-03-09
EP2515668B1 (en) 2019-02-20
WO2011084759A2 (en) 2011-07-14
US20130071516A1 (en) 2013-03-21
ES2723049T3 (es) 2019-08-21
JP2015037413A (ja) 2015-02-26
MX2012007349A (es) 2012-11-06
WO2011084759A3 (en) 2011-11-17
CN102802431A (zh) 2012-11-28
MX342223B (es) 2016-09-21
CN102802431B (zh) 2015-11-25

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