PL2544548T3 - Sposób wytwarzania stabilnego i jednorodnego preparatu owocowego - Google Patents

Sposób wytwarzania stabilnego i jednorodnego preparatu owocowego

Info

Publication number
PL2544548T3
PL2544548T3 PL10721205T PL10721205T PL2544548T3 PL 2544548 T3 PL2544548 T3 PL 2544548T3 PL 10721205 T PL10721205 T PL 10721205T PL 10721205 T PL10721205 T PL 10721205T PL 2544548 T3 PL2544548 T3 PL 2544548T3
Authority
PL
Poland
Prior art keywords
preparation
stable
homogeneous fruit
homogeneous
fruit
Prior art date
Application number
PL10721205T
Other languages
English (en)
Inventor
Eric Taillan
Jean-François Pelletier
Christelle Lacorre
Vanessa Gauthier
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of PL2544548T3 publication Critical patent/PL2544548T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL10721205T 2010-03-12 2010-03-12 Sposób wytwarzania stabilnego i jednorodnego preparatu owocowego PL2544548T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2010/001118 WO2011110892A1 (en) 2010-03-12 2010-03-12 Process for the preparation of stable and homogeneous fruit preparation

Publications (1)

Publication Number Publication Date
PL2544548T3 true PL2544548T3 (pl) 2017-08-31

Family

ID=42630175

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10721205T PL2544548T3 (pl) 2010-03-12 2010-03-12 Sposób wytwarzania stabilnego i jednorodnego preparatu owocowego

Country Status (8)

Country Link
US (1) US9986747B2 (pl)
EP (1) EP2544548B1 (pl)
CN (1) CN102843912B (pl)
BR (1) BR112012023855B1 (pl)
EA (1) EA022761B1 (pl)
ES (1) ES2622711T3 (pl)
PL (1) PL2544548T3 (pl)
WO (1) WO2011110892A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2409086B1 (es) * 2011-12-20 2014-04-29 Expafruit, S.A. Postre de frutas con textura de flan y procedimiento de obtención.
JP6415445B2 (ja) * 2012-12-19 2018-10-31 ネステク ソシエテ アノニム 複合乳製品デザート及びその調製方法
MX2018006739A (es) 2015-12-15 2018-08-01 Panduit Corp Conjunto de conector rj45 terminable en el campo.
CN106213282A (zh) * 2016-07-21 2016-12-14 杭州佳禾食品有限公司 一种热带综合水果膏及其制备方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
SG11202109062TA (en) 2019-02-21 2021-09-29 Ingenuity Foods Inc Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products
ES3017415T3 (en) * 2019-08-15 2025-05-12 Nutricia Nv Method of preparing a fruit-containing product
EP3991570A1 (en) 2020-10-28 2022-05-04 Agrana Beteiligungs- Aktiengesellschaft Method for the production of a stable fruit preparation

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2567038A (en) * 1950-08-04 1951-09-04 Fruit Growers Exchange Ca Drying fruit juices
US3846570A (en) 1973-03-26 1974-11-05 Int Flavors & Fragrances Inc Preparation of fruit compositions
CA2030003A1 (en) * 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
FR2700245B1 (fr) * 1993-01-14 1995-03-31 Bretagne Ste Indle Agricole Purée de pomme ou de poire et son procédé de préparation.
US5849350A (en) * 1995-08-07 1998-12-15 Ashourian; Jamshid Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby
US20010053404A1 (en) * 2000-05-12 2001-12-20 Powrie William Duncan Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages
WO2004049824A1 (en) * 2002-11-29 2004-06-17 Council Of Scientific And Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar
CN100428890C (zh) * 2006-07-17 2008-10-29 陕西科技大学 一种果脯加工方法
CN101164439A (zh) * 2006-10-18 2008-04-23 张艳芳 木瓜酱及其制作方法
CN101077208A (zh) * 2007-06-25 2007-11-28 吴江市方霞企业信息咨询有限公司 水果浓缩多味饮料
FR2917948B1 (fr) * 2007-06-29 2010-10-29 Gervais Danone Sa Preparation de fruits stable a forte concentration de gomme d'acacia
CN101438778A (zh) * 2008-11-18 2009-05-27 马德云 桑椹果酱的制作方法
CN101623060B (zh) * 2009-08-11 2011-12-28 宁波天宫庄园果汁果酒有限公司 带粒桑果酱及其制备方法

Also Published As

Publication number Publication date
EA022761B1 (ru) 2016-02-29
US20130004648A1 (en) 2013-01-03
BR112012023855A2 (pt) 2015-09-08
US9986747B2 (en) 2018-06-05
ES2622711T3 (es) 2017-07-07
WO2011110892A1 (en) 2011-09-15
CN102843912A (zh) 2012-12-26
EA201201280A1 (ru) 2013-02-28
EP2544548A1 (en) 2013-01-16
CN102843912B (zh) 2015-09-30
BR112012023855B1 (pt) 2023-10-31
EP2544548B1 (en) 2017-01-25

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