PL2658387T3 - Twardy cukierek ze zmniejszoną ilością cukru - Google Patents

Twardy cukierek ze zmniejszoną ilością cukru

Info

Publication number
PL2658387T3
PL2658387T3 PL11852656T PL11852656T PL2658387T3 PL 2658387 T3 PL2658387 T3 PL 2658387T3 PL 11852656 T PL11852656 T PL 11852656T PL 11852656 T PL11852656 T PL 11852656T PL 2658387 T3 PL2658387 T3 PL 2658387T3
Authority
PL
Poland
Prior art keywords
reduced sugar
sugars
hard
hard sugars
sugar
Prior art date
Application number
PL11852656T
Other languages
English (en)
Other versions
PL2658387T5 (pl
Inventor
Chia-Hua Hsu
David G. Barkalow
Barbara Stawski
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46383497&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2658387(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Publication of PL2658387T3 publication Critical patent/PL2658387T3/pl
Publication of PL2658387T5 publication Critical patent/PL2658387T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides
    • A23V2250/282—Oligosaccharides, digestible
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/62—Palatinose, isomaltulose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
PL11852656.5T 2010-12-30 2011-12-27 Twardy cukierek ze zmniejszoną ilością cukru PL2658387T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201061428303P 2010-12-30 2010-12-30
EP11852656.5A EP2658387B2 (en) 2010-12-30 2011-12-27 Hard candy with reduced sugar
PCT/US2011/067361 WO2012092255A1 (en) 2010-12-30 2011-12-27 Hard candy with reduced sugar

Publications (2)

Publication Number Publication Date
PL2658387T3 true PL2658387T3 (pl) 2019-01-31
PL2658387T5 PL2658387T5 (pl) 2025-11-12

Family

ID=46383497

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11852656.5T PL2658387T5 (pl) 2010-12-30 2011-12-27 Twardy cukierek ze zmniejszoną ilością cukru

Country Status (11)

Country Link
US (1) US10390547B2 (pl)
EP (1) EP2658387B2 (pl)
CN (1) CN103391722A (pl)
AU (1) AU2011352269A1 (pl)
BR (1) BR112013017768B1 (pl)
CA (1) CA2823521C (pl)
DK (1) DK2658387T4 (pl)
MX (1) MX355339B (pl)
PL (1) PL2658387T5 (pl)
RU (1) RU2581221C2 (pl)
WO (1) WO2012092255A1 (pl)

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CN103391722A (zh) 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
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CN104256255A (zh) * 2014-10-08 2015-01-07 保龄宝生物股份有限公司 一种颗粒型功能糖及其制备方法
MX2018003584A (es) * 2015-10-02 2018-07-06 Wrigley W M Jun Co Golosinas que contienen alulosa.
CN105379927B (zh) * 2015-11-23 2019-07-19 天津科技大学 一种含赤藓糖醇的低热量无糖硬糖及其制备方法
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EP3518684B1 (en) * 2016-09-30 2024-01-03 WM. Wrigley Jr. Company Chewy confection with reduced sugar
CN108077932A (zh) * 2016-11-22 2018-05-29 中国食品发酵工业研究院 一种抑制α-葡萄糖苷酶和降低食物GI值的复配糖醇
KR102277493B1 (ko) * 2019-02-19 2021-07-14 씨제이제일제당 (주) 캔디 제조용 조성물
CN112868866B (zh) * 2019-11-29 2023-06-20 内蒙古伊利实业集团股份有限公司 一种烘焙型谷物制品及其制备方法
DE102019219336A1 (de) 2019-12-11 2021-06-17 Südzucker AG Isomaltulose-haltige Hartkaramellen und Verfahren zu deren Herstellung
CN112841244B (zh) * 2021-01-27 2022-04-29 江南大学 一种复配功能代糖及其在面包中的应用
WO2024242853A1 (en) * 2023-05-22 2024-11-28 Harrell Daniel William Prebiotic fiber candy and method of making the same

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Also Published As

Publication number Publication date
DK2658387T3 (en) 2018-11-26
US10390547B2 (en) 2019-08-27
US20130309382A1 (en) 2013-11-21
MX2013007597A (es) 2013-11-22
EP2658387B2 (en) 2024-10-30
CA2823521A1 (en) 2012-07-05
WO2012092255A1 (en) 2012-07-05
CA2823521C (en) 2019-04-02
RU2013132153A (ru) 2015-02-10
CN103391722A (zh) 2013-11-13
RU2581221C2 (ru) 2016-04-20
EP2658387A1 (en) 2013-11-06
EP2658387A4 (en) 2014-11-12
AU2011352269A1 (en) 2013-05-02
DK2658387T4 (da) 2025-01-06
EP2658387B1 (en) 2018-10-10
PL2658387T5 (pl) 2025-11-12
MX355339B (es) 2018-04-16
BR112013017768B1 (pt) 2020-10-06

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