PL2658387T3 - Twardy cukierek ze zmniejszoną ilością cukru - Google Patents

Twardy cukierek ze zmniejszoną ilością cukru

Info

Publication number
PL2658387T3
PL2658387T3 PL11852656T PL11852656T PL2658387T3 PL 2658387 T3 PL2658387 T3 PL 2658387T3 PL 11852656 T PL11852656 T PL 11852656T PL 11852656 T PL11852656 T PL 11852656T PL 2658387 T3 PL2658387 T3 PL 2658387T3
Authority
PL
Poland
Prior art keywords
reduced sugar
sugars
hard
hard sugars
sugar
Prior art date
Application number
PL11852656T
Other languages
English (en)
Other versions
PL2658387T5 (pl
Inventor
Chia-Hua Hsu
David G. Barkalow
Barbara Stawski
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46383497&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2658387(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Publication of PL2658387T3 publication Critical patent/PL2658387T3/pl
Publication of PL2658387T5 publication Critical patent/PL2658387T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides
    • A23V2250/282—Oligosaccharides, digestible
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/62—Palatinose, isomaltulose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
PL11852656.5T 2010-12-30 2011-12-27 Twardy cukierek ze zmniejszoną ilością cukru PL2658387T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201061428303P 2010-12-30 2010-12-30
EP11852656.5A EP2658387B2 (en) 2010-12-30 2011-12-27 Hard candy with reduced sugar
PCT/US2011/067361 WO2012092255A1 (en) 2010-12-30 2011-12-27 Hard candy with reduced sugar

Publications (2)

Publication Number Publication Date
PL2658387T3 true PL2658387T3 (pl) 2019-01-31
PL2658387T5 PL2658387T5 (pl) 2025-11-12

Family

ID=46383497

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11852656.5T PL2658387T5 (pl) 2010-12-30 2011-12-27 Twardy cukierek ze zmniejszoną ilością cukru

Country Status (11)

Country Link
US (1) US10390547B2 (pl)
EP (1) EP2658387B2 (pl)
CN (1) CN103391722A (pl)
AU (1) AU2011352269A1 (pl)
BR (1) BR112013017768B1 (pl)
CA (1) CA2823521C (pl)
DK (1) DK2658387T4 (pl)
MX (1) MX355339B (pl)
PL (1) PL2658387T5 (pl)
RU (1) RU2581221C2 (pl)
WO (1) WO2012092255A1 (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2658387B2 (en) 2010-12-30 2024-10-30 Wm. Wrigley Jr. Company Hard candy with reduced sugar
DE102012017884A1 (de) * 2012-08-03 2014-02-20 Krüger Gmbh & Co. Kg Zusammensetzung für die retardierte Resorption
EA032535B1 (ru) 2013-01-18 2019-06-28 Зюдцукер Актингезелльшафт Маннхайм/Оксенфурт Некариесогенное желейное кондитерское изделие
CN104256255A (zh) * 2014-10-08 2015-01-07 保龄宝生物股份有限公司 一种颗粒型功能糖及其制备方法
CN121694376A (zh) * 2015-10-02 2026-03-20 Wm.雷格利 Jr.公司 含有阿洛酮糖的糖食
CN105379927B (zh) * 2015-11-23 2019-07-19 天津科技大学 一种含赤藓糖醇的低热量无糖硬糖及其制备方法
WO2017144485A1 (en) * 2016-02-23 2017-08-31 Roquette Freres Method of preparation of chewy candies comprising crystalline allulose particles
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ
US11497227B2 (en) 2016-09-30 2022-11-15 Wm. Wrigley Jr. Company Chewy confection with reduced sugar
CN108077932A (zh) * 2016-11-22 2018-05-29 中国食品发酵工业研究院 一种抑制α-葡萄糖苷酶和降低食物GI值的复配糖醇
KR102277493B1 (ko) * 2019-02-19 2021-07-14 씨제이제일제당 (주) 캔디 제조용 조성물
CN112868866B (zh) * 2019-11-29 2023-06-20 内蒙古伊利实业集团股份有限公司 一种烘焙型谷物制品及其制备方法
DE102019219336A1 (de) 2019-12-11 2021-06-17 Südzucker AG Isomaltulose-haltige Hartkaramellen und Verfahren zu deren Herstellung
CN112841244B (zh) * 2021-01-27 2022-04-29 江南大学 一种复配功能代糖及其在面包中的应用
CA3265199A1 (en) * 2023-05-22 2024-11-28 Daniel William Harrell PREBIOTIC FIBER CANDY AND ITS MANUFACTURING PROCESS

Family Cites Families (92)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3065075D1 (en) * 1979-11-07 1983-11-03 Tate & Lyle Plc Preparation of products for human or animal consumption using a sucrose substitute
EP0123742B1 (en) 1983-04-27 1987-11-19 General Foods Corporation Low-calorie, sugar-free chewing gum containing polydextrose
US4786722A (en) 1986-08-29 1988-11-22 Biospherics Incorporated D-tagatose as a low-calorie carbohydrate sweetener and bulking agent
JPH07100013B2 (ja) 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US5098730A (en) 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US5356644A (en) 1989-01-25 1994-10-18 Pfizer Inc. Low calorie fat substitute
DK0380225T3 (da) 1989-01-25 1996-03-18 Pfizer Kaloriefattige fedterstatningsprodukter
JPH0475556A (ja) 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
AU8312891A (en) 1990-08-03 1992-03-02 Warner-Lambert Company Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same
EP0489515B1 (en) 1990-11-22 1995-09-20 Cerestar Holding Bv Process for the production of chocolate
GB9100009D0 (en) 1991-01-02 1991-02-20 Cerestar Holding Bv Erythritol compositions
GB9109125D0 (en) 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
FR2677524B1 (fr) 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
GB9118486D0 (en) 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
US5236719A (en) 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
WO1992008368A1 (en) 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing fructooligosaccharides
WO1992008370A2 (en) 1991-12-20 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing polydextrose
US5286501A (en) 1992-12-30 1994-02-15 Wm. Wrigley Jr. Company Petroleum wax-free chewing gums having improved flavor release
US5342631A (en) 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
FR2688793B1 (fr) 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2705207B1 (fr) 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
FR2706737B1 (pl) 1993-06-24 1995-08-25 Roquette Freres
US5397579A (en) 1993-09-30 1995-03-14 Wm. Wrigley Jr. Company Environmentally stable chewing gum compositions containing erythritol
US5468509A (en) 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5425957A (en) 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
JP3379207B2 (ja) 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
US5431929A (en) 1994-07-28 1995-07-11 Wm. Wrigley Jr. Company Chewing gum products using oligofructose
FR2728436A1 (fr) 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
GB9502794D0 (en) 1995-02-14 1995-04-05 Cerestar Holding Bv Chocolate composition
US6238690B1 (en) 1995-03-29 2001-05-29 Warner-Lambert Company Food products containing seamless capsules and methods of making the same
US5595757A (en) 1995-03-29 1997-01-21 Warner-Lambert Company Seamless capsules
JP3507211B2 (ja) 1995-07-13 2004-03-15 三菱化学株式会社 糖衣液及び糖衣錠
DE19549825B4 (de) 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
GB9608153D0 (en) 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
US6447821B1 (en) 1996-05-30 2002-09-10 Warner-Lambert Company Sugar coated products and process for preparing the same
GB9612821D0 (en) 1996-06-19 1996-08-21 Cerestar Holding Bv Sugarfree hard coatings and a method for obtaining them
RU2189227C2 (ru) 1996-07-12 2002-09-20 Дайити Фармасьютикал Ко., Лтд. Быстро распадающиеся прессованные в формах материалы и способ их получения
US5916881A (en) * 1996-10-07 1999-06-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
US6274727B1 (en) 1996-11-15 2001-08-14 Merck Patent Gesellschaft Mit Beschrankter Haftung Method for producing shaped and unshaped polyol masses
BR9714426A (pt) * 1996-12-20 2000-04-25 Nutrinova Gmbh Processo para reforçar a intensidade adoçante e para aperfeiçoar o sabor de uma mistura de adoçantes altamente intensos
JP3588971B2 (ja) 1997-05-08 2004-11-17 三菱化学株式会社 低カロリー調製ココア
JP3447042B2 (ja) 1997-07-23 2003-09-16 フロイント産業株式会社 単一物質球形粒の製造方法
GB9716432D0 (en) 1997-08-05 1997-10-08 Cerestar Holding Bv Tableting of erythritol
JPH11137208A (ja) 1997-11-14 1999-05-25 Nikken Chem Co Ltd 口腔内速溶性固形物及びその製造方法
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
US6455096B1 (en) * 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
FR2778317B1 (fr) 1998-05-07 2000-07-21 Roquette Freres Composition edulcorante et ses utilisations
JP3798913B2 (ja) 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
EP1210880B8 (en) 1998-10-28 2009-06-03 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
US5998177A (en) * 1998-11-19 1999-12-07 Neose Technologies, Inc. Process for processing sucrose into glucose
GB2350046B (en) 1999-05-20 2002-12-18 British Sugar Plc Edible compositions containing trehalose
GB9912813D0 (en) 1999-06-03 1999-08-04 Cerestar Holding Bv Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol
US6506434B1 (en) 1999-08-06 2003-01-14 The Nutrasweet Company Process for coating N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester onto a carrier
US6280769B1 (en) 1999-09-13 2001-08-28 Nabisco, Inc. Breath freshening comestible product
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
JP2001210849A (ja) 2000-01-24 2001-08-03 Sumitomo Wiring Syst Ltd 太陽電池パネル用のコネクタ
US6875460B2 (en) 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US6773744B1 (en) 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
FR2819381B1 (fr) 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
JP4590034B2 (ja) 2002-01-31 2010-12-01 三菱商事フードテック株式会社 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法
US20040110442A1 (en) 2002-08-30 2004-06-10 Hannong Rhim Stretchable nonwoven materials with controlled retraction force and methods of making same
US20040052915A1 (en) 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
US20040086615A1 (en) 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20060051480A1 (en) 2004-09-03 2006-03-09 Loren Miles Sweetener composition
CA2533743A1 (en) 2005-01-24 2006-07-24 General Mills Marketing, Inc. Reduced sucrose sweet roll
US20060222754A1 (en) * 2005-04-04 2006-10-05 Singer Norman S Product and method for enhancing the appeal, and dietary value of foodstuff
DE102005022601A1 (de) 2005-05-11 2006-11-23 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit Isomaltulose
FR2894435B1 (fr) 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
US20070224323A1 (en) * 2006-03-23 2007-09-27 Fred Goldman Sugar Replacement and Baked Goods and Caramels Using the Sugar Replacement
US20090074917A2 (en) 2006-07-26 2009-03-19 Remington Direct Lp Low-calorie, no laxation bulking system
US9095157B2 (en) 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
AU2007317011A1 (en) 2006-11-09 2008-05-15 Toms Gruppen A/S Sweet confectionary product
RU2009132748A (ru) 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
RU2009132116A (ru) 2007-02-12 2011-03-10 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
EP2114171A1 (en) * 2007-02-12 2009-11-11 Wm. Wrigley Jr. Company Coated confectionery products
GB2448106B (en) 2007-02-23 2011-10-26 Cadbury Schweppes Plc Candy compositon with fibre-containing centrefill
WO2008141333A1 (en) * 2007-05-14 2008-11-20 Cadbury Adams Usa Llc Taste potentiator compositions in oral delivery systems
MX345970B (es) 2008-02-27 2017-02-28 Intercontinental Great Brands Llc Confiteria de regiones multiples.
RU2497369C2 (ru) 2008-03-31 2013-11-10 Вм. Ригли Дж. Компани Композиция жевательной резинки (варианты) и ее наполнитель
CN102159089B (zh) * 2008-09-16 2014-12-03 蒂西苏克拉菲纳德里有限公司 糖食产品
CN101686431B (zh) 2008-09-22 2012-07-18 中兴通讯股份有限公司 同步处理方法和装置
US20100267658A1 (en) * 2009-04-15 2010-10-21 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Trehalulose-containing composition, its preparation and use
ES2423328T3 (es) * 2009-10-01 2013-09-19 Cargill, Incorporated Productos de confitería que contienen eritritol
WO2011107234A1 (en) 2010-03-04 2011-09-09 Cargill, Incorporated Confectionery products containing erythritol
WO2011160003A1 (en) 2010-06-17 2011-12-22 Antioxidant Superfoods, Inc. Improved health characteristic chewy or gummy candy confection
RU2539209C2 (ru) 2010-07-08 2015-01-20 Вм. Ригли Дж. Компани Кондитерское изделие и способ его изготовления
EP2658387B2 (en) 2010-12-30 2024-10-30 Wm. Wrigley Jr. Company Hard candy with reduced sugar

Also Published As

Publication number Publication date
EP2658387A4 (en) 2014-11-12
EP2658387B2 (en) 2024-10-30
US10390547B2 (en) 2019-08-27
DK2658387T4 (da) 2025-01-06
PL2658387T5 (pl) 2025-11-12
US20130309382A1 (en) 2013-11-21
MX355339B (es) 2018-04-16
EP2658387B1 (en) 2018-10-10
WO2012092255A1 (en) 2012-07-05
CN103391722A (zh) 2013-11-13
RU2013132153A (ru) 2015-02-10
AU2011352269A1 (en) 2013-05-02
DK2658387T3 (en) 2018-11-26
CA2823521C (en) 2019-04-02
EP2658387A1 (en) 2013-11-06
MX2013007597A (es) 2013-11-22
RU2581221C2 (ru) 2016-04-20
CA2823521A1 (en) 2012-07-05
BR112013017768B1 (pt) 2020-10-06

Similar Documents

Publication Publication Date Title
PL2658387T5 (pl) Twardy cukierek ze zmniejszoną ilością cukru
DK2534373T3 (da) Sektionsopdelt vinge
DK2585713T3 (da) Rotorvingeafisning
DK2406492T3 (da) Vingemontering
FR2958801B1 (fr) Biopile a glucose
UA21334S (uk) Цукерка
BR112012030394A2 (pt) lava-louças
EP2611349A4 (en) A dishwasher
BRPI1011310A2 (pt) aeronave
DOS2010000249S (es) Confiteria
EP2549107A4 (en) Freezing machine
EP2599425A4 (en) DISHWASHER
GB0906157D0 (en) Improved wing structure
EP2508411A4 (en) STRUCTURE
FI20105110A7 (fi) Refraktometri
BRPI1013765A2 (pt) transportadores de açúcar
EP2760629A4 (en) CONSTRUCTION OF A CONICAL STRUCTURE
DK2739729T3 (da) Celle, der fermenterer pentosesukker
EP2599423A4 (en) DISHWASHER
UY3915Q (es) Confite
FI20095452A0 (fi) Uudet haaraiset sokerianalyysit
EP2540207A4 (en) DISHWASHER
FR2995782B1 (fr) Sucres anti-pelliculaires
EP2737805A4 (en) CHOCOLATE COVERED CONFECTION
EP2695939A4 (en) Modified glucose dehydrogenase