Classifications

• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
  • C12R2001/00—Microorganisms ; Processes using microorganisms
  • C12R2001/645—Fungi ; Processes using fungi
  • C12R2001/85—Saccharomyces
  • C12R2001/865—Saccharomyces cerevisiae
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
  • C12N1/14—Fungi; Culture media therefor
  • C12N1/16—Yeasts; Culture media therefor
  • C12N1/18—Baker's yeast; Brewer's yeast
  • C12N1/185—Saccharomyces isolates
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D13/00—Finished or partly finished bakery products
  • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
  • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
  • A21D2/14—Organic oxygen compounds
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
  • A21D2/14—Organic oxygen compounds
  • A21D2/145—Acids, anhydrides or salts thereof
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D8/00—Methods for preparing or baking dough
  • A21D8/02—Methods for preparing dough; Treating dough prior to baking
  • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D8/00—Methods for preparing or baking dough
  • A21D8/02—Methods for preparing dough; Treating dough prior to baking
  • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
  • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
  • C12N1/14—Fungi; Culture media therefor
  • C12N1/16—Yeasts; Culture media therefor
  • C12N1/18—Baker's yeast; Brewer's yeast
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
  • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
  • C12N15/09—Recombinant DNA-technology
  • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
  • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
  • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
  • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Health & Medical Sciences (AREA)
• Genetics & Genomics (AREA)
• Chemical & Material Sciences (AREA)
• Mycology (AREA)
• Organic Chemistry (AREA)
• Zoology (AREA)
• Bioinformatics & Cheminformatics (AREA)
• Wood Science & Technology (AREA)
• Biotechnology (AREA)
• General Engineering & Computer Science (AREA)
• Biomedical Technology (AREA)
• Microbiology (AREA)
• General Health & Medical Sciences (AREA)
• Biochemistry (AREA)
• Food Science & Technology (AREA)
• Physics & Mathematics (AREA)
• Plant Pathology (AREA)
• Molecular Biology (AREA)
• Biophysics (AREA)
• Botany (AREA)
• Medicinal Chemistry (AREA)
• Tropical Medicine & Parasitology (AREA)
• Virology (AREA)
• Nutrition Science (AREA)
• Micro-Organisms Or Cultivation Processes Thereof (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)
• Medicines Containing Plant Substances (AREA)

Applications Claiming Priority (3)

Publications (1)

Family

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Family Applications (1)

Country Status (30)

Families Citing this family (12)

Family Cites Families (19)

• 2011
  • 2011-01-07 UA UAA201310030A patent/UA111839C2/uk unknown
  • 2011-02-18 FR FR1151354A patent/FR2971790B1/fr active Active
  • 2011-07-01 AU AU2011359063A patent/AU2011359063B2/en active Active
  • 2011-07-01 AR ARP110102379A patent/AR082082A1/es active IP Right Grant
  • 2011-07-01 KR KR1020137021247A patent/KR101879165B1/ko active Active
  • 2011-07-01 ES ES11743083.5T patent/ES2669569T3/es active Active
  • 2011-07-01 PH PH1/2013/501620A patent/PH12013501620B1/en unknown
  • 2011-07-01 CA CA2827164A patent/CA2827164C/fr active Active
  • 2011-07-01 MY MYPI2013003033A patent/MY162342A/en unknown
  • 2011-07-01 AP AP2013007034A patent/AP3795A/en active
  • 2011-07-01 RU RU2013142444/10A patent/RU2571934C2/ru active
  • 2011-07-01 BR BR112013020518-0A patent/BR112013020518B1/pt active IP Right Grant
  • 2011-07-01 MX MX2013009321A patent/MX345223B/es active IP Right Grant
  • 2011-07-01 SG SG2013062344A patent/SG192811A1/en unknown
  • 2011-07-01 WO PCT/FR2011/051550 patent/WO2012110711A1/fr not_active Ceased
  • 2011-07-01 JP JP2013553978A patent/JP5898237B2/ja active Active
  • 2011-07-01 PL PL11743083T patent/PL2683248T3/pl unknown
  • 2011-07-01 TR TR2018/06700T patent/TR201806700T4/tr unknown
  • 2011-07-01 PE PE2013001867A patent/PE20140733A1/es active IP Right Grant
  • 2011-07-01 EP EP11743083.5A patent/EP2683248B1/fr active Active
  • 2011-07-07 CN CN201710158849.5A patent/CN107142224A/zh active Pending
  • 2011-07-07 CN CN2011102033453A patent/CN102409002A/zh active Pending
• 2013
  • 2013-08-09 CR CR20130385A patent/CR20130385A/es unknown
  • 2013-08-12 NI NI201300069A patent/NI201300069A/es unknown
  • 2013-08-12 DO DO2013000183A patent/DOP2013000183A/es unknown
  • 2013-08-12 CO CO13191500A patent/CO6771431A2/es unknown
  • 2013-08-12 GT GT201300200A patent/GT201300200A/es unknown
  • 2013-08-12 ZA ZA2013/06036A patent/ZA201306036B/en unknown
  • 2013-08-13 US US13/965,923 patent/US9138006B2/en active Active
  • 2013-08-16 CL CL2013002374A patent/CL2013002374A1/es unknown
  • 2013-08-20 EC ECSP13012842 patent/ECSP13012842A/es unknown

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