PL2688415T3 - Sposób izolowania kompozycji białkowej z okrawków mięsa - Google Patents

Sposób izolowania kompozycji białkowej z okrawków mięsa

Info

Publication number
PL2688415T3
PL2688415T3 PL11854716T PL11854716T PL2688415T3 PL 2688415 T3 PL2688415 T3 PL 2688415T3 PL 11854716 T PL11854716 T PL 11854716T PL 11854716 T PL11854716 T PL 11854716T PL 2688415 T3 PL2688415 T3 PL 2688415T3
Authority
PL
Poland
Prior art keywords
isolating
protein composition
meat trimmings
trimmings
meat
Prior art date
Application number
PL11854716T
Other languages
English (en)
Inventor
Stephen D. Kelleher
William R. Fielding
Original Assignee
Proteus Industries, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries, Inc. filed Critical Proteus Industries, Inc.
Publication of PL2688415T3 publication Critical patent/PL2688415T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Edible Oils And Fats (AREA)
PL11854716T 2011-01-03 2011-12-16 Sposób izolowania kompozycji białkowej z okrawków mięsa PL2688415T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201161460324P 2011-01-03 2011-01-03
US13/374,077 US9161555B2 (en) 2011-01-03 2011-12-12 Process for isolating a protein composition and a fat composition from meat trimmings
PCT/US2011/001981 WO2012093988A2 (en) 2011-01-03 2011-12-16 Process for isolating a protein composition and a fat composition from meat trimmings
EP11854716.5A EP2688415B1 (en) 2011-01-03 2011-12-16 Process for isolating a protein composition from meat trimmings

Publications (1)

Publication Number Publication Date
PL2688415T3 true PL2688415T3 (pl) 2021-04-06

Family

ID=46380987

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11854716T PL2688415T3 (pl) 2011-01-03 2011-12-16 Sposób izolowania kompozycji białkowej z okrawków mięsa

Country Status (13)

Country Link
US (3) US9161555B2 (pl)
EP (1) EP2688415B1 (pl)
AR (1) AR084760A1 (pl)
AU (1) AU2011353509B2 (pl)
BR (1) BR122018008410B1 (pl)
CA (1) CA2794649C (pl)
CR (1) CR20130329A (pl)
DK (1) DK2688415T3 (pl)
ES (1) ES2827185T3 (pl)
NI (1) NI201300060A (pl)
NZ (1) NZ599111A (pl)
PL (1) PL2688415T3 (pl)
WO (1) WO2012093988A2 (pl)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9167843B2 (en) * 2012-06-05 2015-10-27 Anthony J. M. Garwood Mechanical processes for separating tallow and lean beef from a single boneless beef supply
EP2882303A4 (en) 2012-08-12 2016-05-04 Proteus Industries Inc PRODUCT AND METHOD FOR REDUCING OIL CONTENT AND GREASE IN COOKED FOOD COMPRISING SUSPENDED ANIMAL MUSCLE PROTEIN
US11576402B2 (en) 2013-08-16 2023-02-14 James K. Zitnik Systems and methods for producing pet food
US9872509B2 (en) 2013-08-16 2018-01-23 James K. Zitnik Systems and methods for improved rendering
AU2014330269B2 (en) * 2013-10-04 2017-06-01 Innoway Co., Ltd Hydrolysate of animal protein, manufacturing method thereof and use thereof
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
WO2015168113A1 (en) * 2014-04-28 2015-11-05 International Dehydrated Foods, Inc. Small particle sized protein compositions and methods of making
WO2017218830A1 (en) * 2016-06-15 2017-12-21 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
MX384427B (es) * 2014-04-28 2025-03-14 Int Dehydrated Foods Inc Composiciones de proteína concentrada y métodos para su elaboración y uso.
EP3117717A1 (en) 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
US10980259B1 (en) * 2016-08-10 2021-04-20 Cargill, Incorporated Finely textured beef product and process
JP2020506672A (ja) * 2016-12-28 2020-03-05 フェート・エンフェー （フラームス・インステリング・フーア・テクノロジシュ・オンダーゾエク・エンフェー） 脂質及びタンパク質含有バイオマスからの脂質画分及びタンパク質画分の分画方法
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats
WO2023114780A1 (en) 2021-12-13 2023-06-22 John Bean Technologies Corporation Brine without phosphates and either salt free or low salt
WO2025259645A1 (en) * 2024-06-10 2025-12-18 Texas Tech University System Meat exudate as a natural flavor enhancer

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384149A (en) * 1994-03-02 1995-01-24 Armour Swift-Eckrich Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
US5871795A (en) 1995-01-17 1999-02-16 Freezing Machines, Inc. Method for modifying pH to improve quality of meat products
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
NL1006900C2 (nl) 1997-09-01 1999-03-02 Opw Fueling Components Europ B Vulpistool met verbeterde hoofdklep.
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
CN1294832C (zh) 2000-09-06 2007-01-17 麻萨诸塞州大学 高效蛋白提取
GB2373707A (en) 2001-02-16 2002-10-02 Mars Inc Concentrated hydrolysed animal protein feed
US7666456B2 (en) 2002-06-03 2010-02-23 Safefresh Technologies, Llc Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US20050255228A1 (en) 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
EP1617735B1 (en) 2003-04-23 2016-11-02 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
WO2007059262A2 (en) 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
CA2801040A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings

Also Published As

Publication number Publication date
US20120171352A1 (en) 2012-07-05
NZ599111A (en) 2015-08-28
WO2012093988A3 (en) 2013-12-12
US20180271116A1 (en) 2018-09-27
US10010097B2 (en) 2018-07-03
BR122018008410B1 (pt) 2019-02-26
US20160088860A1 (en) 2016-03-31
EP2688415B1 (en) 2020-08-19
ES2827185T3 (es) 2021-05-20
EP2688415A2 (en) 2014-01-29
EP2688415A4 (en) 2014-11-12
WO2012093988A2 (en) 2012-07-12
CA2794649C (en) 2016-12-13
BR112012016726A2 (pt) 2015-09-01
AR084760A1 (es) 2013-06-05
AU2011353509B2 (en) 2015-04-23
US9161555B2 (en) 2015-10-20
CA2794649A1 (en) 2012-07-12
AU2011353509A1 (en) 2012-07-26
NI201300060A (es) 2014-02-28
US10375974B2 (en) 2019-08-13
CR20130329A (es) 2013-11-11
DK2688415T3 (da) 2020-11-02

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