CR20130329A - Procedimiento para aislar una composición de prtoteína y una composción de grasa de recortes de carne - Google Patents

Procedimiento para aislar una composición de prtoteína y una composción de grasa de recortes de carne

Info

Publication number
CR20130329A
CR20130329A CR20130329A CR20130329A CR20130329A CR 20130329 A CR20130329 A CR 20130329A CR 20130329 A CR20130329 A CR 20130329A CR 20130329 A CR20130329 A CR 20130329A CR 20130329 A CR20130329 A CR 20130329A
Authority
CR
Costa Rica
Prior art keywords
composition
isolating
procedure
prtoteine
fat
Prior art date
Application number
CR20130329A
Other languages
English (en)
Inventor
Stephen D Kelleher
William R Fielding
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of CR20130329A publication Critical patent/CR20130329A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Edible Oils And Fats (AREA)

Abstract

ESTA INVENCIÓN SE REFIERE A UN ROCEDIMIENTO PARA AISLAR UNA COMPOSICIÓN DE PROTEÍNA Y UNA COMPOSICIÓN GRASA ESTABLE A PARTIR DE UNA COMPOSICIÓN DE ÁCIDOS GRASOS QUE COMPRENDE RECORTES DE CARNE QUE CONTIENEN TEJIDO MUSCULAR ANIMAL.-
CR20130329A 2011-01-03 2013-07-01 Procedimiento para aislar una composición de prtoteína y una composción de grasa de recortes de carne CR20130329A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161460324P 2011-01-03 2011-01-03
US13/374,077 US9161555B2 (en) 2011-01-03 2011-12-12 Process for isolating a protein composition and a fat composition from meat trimmings

Publications (1)

Publication Number Publication Date
CR20130329A true CR20130329A (es) 2013-11-11

Family

ID=46380987

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20130329A CR20130329A (es) 2011-01-03 2013-07-01 Procedimiento para aislar una composición de prtoteína y una composción de grasa de recortes de carne

Country Status (13)

Country Link
US (3) US9161555B2 (es)
EP (1) EP2688415B1 (es)
AR (1) AR084760A1 (es)
AU (1) AU2011353509B2 (es)
BR (1) BR122018008410B1 (es)
CA (1) CA2794649C (es)
CR (1) CR20130329A (es)
DK (1) DK2688415T3 (es)
ES (1) ES2827185T3 (es)
NI (1) NI201300060A (es)
NZ (1) NZ599111A (es)
PL (1) PL2688415T3 (es)
WO (1) WO2012093988A2 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US9167843B2 (en) 2012-06-05 2015-10-27 Anthony J. M. Garwood Mechanical processes for separating tallow and lean beef from a single boneless beef supply
CA2881781C (en) * 2012-08-12 2020-06-23 Proteus Industries, Inc. Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
US9872509B2 (en) 2013-08-16 2018-01-23 James K. Zitnik Systems and methods for improved rendering
US11576402B2 (en) 2013-08-16 2023-02-14 James K. Zitnik Systems and methods for producing pet food
CN105637096A (zh) * 2013-10-04 2016-06-01 英诺威有限公司 动物蛋白质的水解产物、其制造方法及其用途
JP6666851B2 (ja) * 2014-04-28 2020-03-18 インターナショナル ディハイドレーティッド フーズ， インコーポレイテッド 濃縮タンパク質組成物ならびにその製造および使用方法
ES3048797T3 (en) * 2014-04-28 2025-12-11 Int Dehydrated Foods Inc Method of making small particle sized protein compositions
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
EP3471756B1 (en) * 2016-06-15 2025-07-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10980259B1 (en) * 2016-08-10 2021-04-20 Cargill, Incorporated Finely textured beef product and process
CN110519992A (zh) * 2016-12-28 2019-11-29 威拓股份有限公司 一种从含有脂质和蛋白质的生物质中分离脂质部分和蛋白质部分的方法
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats
EP4447690A1 (en) 2021-12-13 2024-10-23 Kemin Proteins LLC Brine without phosphates and either salt free or low salt
WO2025259645A1 (en) * 2024-06-10 2025-12-18 Texas Tech University System Meat exudate as a natural flavor enhancer

Family Cites Families (22)

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Publication number Priority date Publication date Assignee Title
US5384149A (en) * 1994-03-02 1995-01-24 Armour Swift-Eckrich Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
US5871795A (en) 1995-01-17 1999-02-16 Freezing Machines, Inc. Method for modifying pH to improve quality of meat products
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
NL1006900C2 (nl) 1997-09-01 1999-03-02 Opw Fueling Components Europ B Vulpistool met verbeterde hoofdklep.
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
CA2421515C (en) 2000-09-06 2010-07-20 University Of Massachusetts High efficiency protein extraction
GB2373707A (en) 2001-02-16 2002-10-02 Mars Inc Concentrated hydrolysed animal protein feed
US7666456B2 (en) 2002-06-03 2010-02-23 Safefresh Technologies, Llc Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US20050255228A1 (en) 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US7033636B2 (en) * 2003-04-23 2006-04-25 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
US20100009048A1 (en) 2005-11-16 2010-01-14 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry

Also Published As

Publication number Publication date
PL2688415T3 (pl) 2021-04-06
US20160088860A1 (en) 2016-03-31
US20120171352A1 (en) 2012-07-05
DK2688415T3 (da) 2020-11-02
EP2688415A4 (en) 2014-11-12
US10010097B2 (en) 2018-07-03
BR122018008410B1 (pt) 2019-02-26
NZ599111A (en) 2015-08-28
AU2011353509A1 (en) 2012-07-26
WO2012093988A3 (en) 2013-12-12
NI201300060A (es) 2014-02-28
BR112012016726A2 (pt) 2015-09-01
US20180271116A1 (en) 2018-09-27
AU2011353509B2 (en) 2015-04-23
US10375974B2 (en) 2019-08-13
EP2688415B1 (en) 2020-08-19
AR084760A1 (es) 2013-06-05
CA2794649C (en) 2016-12-13
US9161555B2 (en) 2015-10-20
WO2012093988A2 (en) 2012-07-12
CA2794649A1 (en) 2012-07-12
EP2688415A2 (en) 2014-01-29
ES2827185T3 (es) 2021-05-20

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