PL2697356T3 - Sposób wytwarzania brzeczki piwnej - Google Patents

Sposób wytwarzania brzeczki piwnej

Info

Publication number
PL2697356T3
PL2697356T3 PL12712698T PL12712698T PL2697356T3 PL 2697356 T3 PL2697356 T3 PL 2697356T3 PL 12712698 T PL12712698 T PL 12712698T PL 12712698 T PL12712698 T PL 12712698T PL 2697356 T3 PL2697356 T3 PL 2697356T3
Authority
PL
Poland
Prior art keywords
production
brewers wort
brewers
wort
Prior art date
Application number
PL12712698T
Other languages
English (en)
Inventor
Anne Mette Bhatia Frederiksen
Shiro Fukuyama
Keiichi Ayabe
Original Assignee
Novozymes A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes A/S filed Critical Novozymes A/S
Publication of PL2697356T3 publication Critical patent/PL2697356T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
PL12712698T 2011-04-15 2012-04-11 Sposób wytwarzania brzeczki piwnej PL2697356T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11162594 2011-04-15
EP12712698.5A EP2697356B1 (en) 2011-04-15 2012-04-11 Method for production of brewers wort
PCT/EP2012/056568 WO2012140075A2 (en) 2011-04-15 2012-04-11 Method for production of brewers wort

Publications (1)

Publication Number Publication Date
PL2697356T3 true PL2697356T3 (pl) 2020-11-16

Family

ID=44802576

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12712698T PL2697356T3 (pl) 2011-04-15 2012-04-11 Sposób wytwarzania brzeczki piwnej

Country Status (10)

Country Link
US (1) US10800999B2 (pl)
EP (1) EP2697356B1 (pl)
CN (2) CN109321391A (pl)
BR (1) BR112013025259A2 (pl)
DK (1) DK2697356T3 (pl)
MX (1) MX357536B (pl)
PL (1) PL2697356T3 (pl)
RU (1) RU2600885C2 (pl)
WO (1) WO2012140075A2 (pl)
ZA (1) ZA201307371B (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104718289A (zh) * 2012-10-17 2015-06-17 诺维信公司 用于生产啤酒麦芽汁的方法
BR112017011275A2 (pt) * 2014-12-01 2018-04-03 Novozymes A/S composição, e, processo para a produção de xarope de glicose.
DK3085243T3 (en) 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
CN106118934A (zh) * 2016-06-22 2016-11-16 天津北洋百川生物技术有限公司 啤酒糖化粉的制备方法
CN106047730B (zh) * 2016-08-19 2019-11-01 广西大学 草酸青霉eu2101及其在制备纤维素酶制剂与降解纤维素中的应用
EP3794099A2 (en) 2018-05-16 2021-03-24 Novozymes A/S Method for production of brewers wort
BR112022001195A2 (pt) 2019-07-23 2022-03-15 Heineken Supply Chain Bv Bebida derivada de amido de sabor doce e processos para produzir uma bebida
CN114554864A (zh) * 2019-10-29 2022-05-27 不二制油集团控股株式会社 可可替代物
CA3256268A1 (en) 2022-05-04 2023-11-09 Novozymes A/S BREWING WITH THERMOSTABLISHED AMG VARIANTS
CN115521927B (zh) * 2022-09-30 2024-04-16 广西轻工业科学技术研究院有限公司 一种可降低高级醇含量的复合酶制剂及其应用
WO2024078714A1 (en) 2022-10-12 2024-04-18 Novozymes A/S Method for production of brewers wort
WO2025068259A1 (en) 2023-09-25 2025-04-03 Heineken Supply Chain B.V. Haze-resistant beer concentrate

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US4536477A (en) 1983-08-17 1985-08-20 Cpc International Inc. Thermostable glucoamylase and method for its production
CA2082279C (en) 1990-05-09 2007-09-04 Grethe Rasmussen Cellulase preparation comprising an endoglucanase enzyme
DK115890D0 (da) 1990-05-09 1990-05-09 Novo Nordisk As Enzym
US5665585A (en) 1992-09-03 1997-09-09 Alko-Yhiot Oy Recombinant production of glucoamylase P in trichoderma
ATE183236T1 (de) 1992-12-28 1999-08-15 Genencor Int Pullulanase, mikroorganismen die sie produzieren, verfahren zur herstellung und ihre anwendung
EP1479765B1 (en) 1993-03-10 2008-10-22 Novozymes A/S Enzymes with xylanase activity from aspergillus aculeatus
DE69716711T3 (de) 1996-12-09 2010-06-10 Novozymes A/S Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist
AU9434398A (en) 1997-10-13 1999-05-03 Novo Nordisk A/S Alpha-amylase mutants
US6255084B1 (en) * 1997-11-26 2001-07-03 Novozymes A/S Thermostable glucoamylase
AU768765B2 (en) 1998-06-23 2004-01-08 Novozymes A/S A polypeptide-polymer conjugate
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
RU2180347C2 (ru) 2000-01-17 2002-03-10 Воронежская государственная технологическая академия Способ приготовления пивного сусла
EP1335982A2 (en) 2000-11-10 2003-08-20 Novozymes A/S Secondary liquefaction of starch in ethanol production
US20060193843A1 (en) 2002-01-25 2006-08-31 Dsm Ip Assets B.V. Thermostable enzyme compositions
KR100661197B1 (ko) 2002-09-13 2006-12-22 펄 고교 가부시키가이샤 플라즈마표면처리방법 및 그 장치
EP2290057A3 (en) 2003-05-09 2011-08-03 Novozymes A/S Variant lipolytic enzymes
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
WO2007144393A1 (en) 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process
US8765199B2 (en) * 2006-06-15 2014-07-01 Novozymes A/S Mashing process
BRPI0719449A2 (pt) * 2006-12-21 2017-06-20 Syngenta Participations Ag molécula de ácido nucléico isolada, sintética ou recombinante, polipeptídeo isolado, planta ou parte de planta, eículo de clonagem que compreende um ácido nucléico, cassete de expressão que compreende uma molécula de ácido nucléico e método para hidrolisar um polissacarídeo, oligossacarídeo ou amido
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
MX2010006016A (es) 2007-12-12 2010-07-01 Novozymes As Proceso de empastado de malta.
JP5827227B2 (ja) * 2009-08-19 2015-12-02 デュポン ニュートリション バイオサイエンシーズ エーピーエスＤｕＰｏｎｔ Ｎｕｔｒｉｔｉｏｎ Ｂｉｏｓｃｉｅｎｃｅｓ ＡｐＳ グルコアミラーゼの変異体
US20120225164A1 (en) 2009-11-13 2012-09-06 Novozymes A/S Brewing method
WO2011127802A1 (en) 2010-04-14 2011-10-20 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same

Also Published As

Publication number Publication date
BR112013025259A2 (pt) 2018-09-25
MX2013011171A (es) 2013-11-01
US10800999B2 (en) 2020-10-13
RU2600885C2 (ru) 2016-10-27
CN103502420B (zh) 2020-02-04
EP2697356A2 (en) 2014-02-19
ZA201307371B (en) 2015-06-24
MX357536B (es) 2018-07-13
CN103502420A (zh) 2014-01-08
CN109321391A (zh) 2019-02-12
US20150017282A1 (en) 2015-01-15
RU2013150787A (ru) 2015-05-20
WO2012140075A3 (en) 2013-07-18
DK2697356T3 (da) 2020-09-07
EP2697356B1 (en) 2020-06-10
WO2012140075A2 (en) 2012-10-18

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