DK2697356T3 - Fremgangsmåde til fremstilling af ølurt - Google Patents
Fremgangsmåde til fremstilling af ølurt Download PDFInfo
- Publication number
- DK2697356T3 DK2697356T3 DK12712698.5T DK12712698T DK2697356T3 DK 2697356 T3 DK2697356 T3 DK 2697356T3 DK 12712698 T DK12712698 T DK 12712698T DK 2697356 T3 DK2697356 T3 DK 2697356T3
- Authority
- DK
- Denmark
- Prior art keywords
- production
- beer wort
- wort
- beer
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C12C5/006—Beta-glucanase or functionally equivalent enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11162594 | 2011-04-15 | ||
| PCT/EP2012/056568 WO2012140075A2 (en) | 2011-04-15 | 2012-04-11 | Method for production of brewers wort |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2697356T3 true DK2697356T3 (da) | 2020-09-07 |
Family
ID=44802576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK12712698.5T DK2697356T3 (da) | 2011-04-15 | 2012-04-11 | Fremgangsmåde til fremstilling af ølurt |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US10800999B2 (da) |
| EP (1) | EP2697356B1 (da) |
| CN (2) | CN103502420B (da) |
| BR (1) | BR112013025259A2 (da) |
| DK (1) | DK2697356T3 (da) |
| MX (1) | MX357536B (da) |
| PL (1) | PL2697356T3 (da) |
| RU (1) | RU2600885C2 (da) |
| WO (1) | WO2012140075A2 (da) |
| ZA (1) | ZA201307371B (da) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014060474A1 (en) * | 2012-10-17 | 2014-04-24 | Novozymes A/S | Method for production of brewers wort |
| BR112017011275A2 (pt) * | 2014-12-01 | 2018-04-03 | Novozymes A/S | composição, e, processo para a produção de xarope de glicose. |
| ES2705075T3 (es) * | 2015-04-21 | 2019-03-21 | Univ Berlin Tech | Bebidas deportivas y procedimientos para su producción |
| CN106118934A (zh) * | 2016-06-22 | 2016-11-16 | 天津北洋百川生物技术有限公司 | 啤酒糖化粉的制备方法 |
| CN106047730B (zh) * | 2016-08-19 | 2019-11-01 | 广西大学 | 草酸青霉eu2101及其在制备纤维素酶制剂与降解纤维素中的应用 |
| EP3794099A2 (en) | 2018-05-16 | 2021-03-24 | Novozymes A/S | Method for production of brewers wort |
| CA3146480A1 (en) | 2019-07-23 | 2021-01-28 | Heineken Supply Chain B.V. | Sweet tasting starch-derived beverage |
| US20220386643A1 (en) * | 2019-10-29 | 2022-12-08 | Fuji Oil Holdings Inc. | Cocoa substitute |
| US20250270485A1 (en) | 2022-05-04 | 2025-08-28 | Novozymes A/S | Brewing with thermostable amg variants |
| CN115521927B (zh) * | 2022-09-30 | 2024-04-16 | 广西轻工业科学技术研究院有限公司 | 一种可降低高级醇含量的复合酶制剂及其应用 |
| WO2024078714A1 (en) | 2022-10-12 | 2024-04-18 | Novozymes A/S | Method for production of brewers wort |
| WO2025068259A1 (en) | 2023-09-25 | 2025-04-03 | Heineken Supply Chain B.V. | Haze-resistant beer concentrate |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH494815A (de) | 1964-08-28 | 1970-08-15 | Gablinger Hersch | Verfahren zur Herstellung von Bier |
| US4536477A (en) | 1983-08-17 | 1985-08-20 | Cpc International Inc. | Thermostable glucoamylase and method for its production |
| DK0531372T4 (da) | 1990-05-09 | 2004-08-09 | Novozymes As | Cellulasepræparat omfattende et endoglucanaseenzym |
| DK115890D0 (da) | 1990-05-09 | 1990-05-09 | Novo Nordisk As | Enzym |
| US5665585A (en) * | 1992-09-03 | 1997-09-09 | Alko-Yhiot Oy | Recombinant production of glucoamylase P in trichoderma |
| DK0605040T3 (da) | 1992-12-28 | 2000-03-13 | Genencor Int | Pullulanase, mikroorganismer producerende denne fremgangsmåde il fremstilling af denne pullulanase og anvendelse deraf |
| ATE258224T1 (de) | 1993-03-10 | 2004-02-15 | Novozymes As | Enzyme mit xylanaseaktivität aus aspergillus aculeatus |
| JP3824174B2 (ja) | 1996-12-09 | 2006-09-20 | ノボザイムス アクティーゼルスカブ | ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ |
| US6187576B1 (en) | 1997-10-13 | 2001-02-13 | Novo Nordisk A/S | α-amylase mutants |
| US6255084B1 (en) * | 1997-11-26 | 2001-07-03 | Novozymes A/S | Thermostable glucoamylase |
| CA2332334A1 (en) | 1998-06-23 | 1999-12-29 | Novozymes A/S | A polypeptide-polymer conjugate |
| US6261629B1 (en) * | 1999-05-19 | 2001-07-17 | Giuseppe Mazza | Functional, water-soluble protein-fibre products from grains |
| RU2180347C2 (ru) * | 2000-01-17 | 2002-03-10 | Воронежская государственная технологическая академия | Способ приготовления пивного сусла |
| AU2002213841A1 (en) | 2000-11-10 | 2002-05-21 | Novozymes A/S | Secondary liquefaction of starch in ethanol production |
| CN1622761A (zh) | 2002-01-25 | 2005-06-01 | Dsmip资产公司 | 热稳定酶组合物 |
| WO2004026008A1 (ja) | 2002-09-13 | 2004-03-25 | Pearl Kogyo Co., Ltd. | プラズマ表面処理方法及びその装置 |
| CA2523400C (en) | 2003-05-09 | 2015-03-17 | Novozymes A/S | Variant lipolytic enzymes |
| WO2005121305A1 (en) * | 2004-06-08 | 2005-12-22 | Novozymes A/S | Mashing process |
| US8765199B2 (en) * | 2006-06-15 | 2014-07-01 | Novozymes A/S | Mashing process |
| WO2007144393A1 (en) | 2006-06-15 | 2007-12-21 | Novozymes, Inc. | Mashing process |
| PL2479267T3 (pl) * | 2006-12-21 | 2017-06-30 | Basf Enzymes Llc | Amylazy i glukoamylazy, kwasy nukleinowe kodujące te związki oraz sposoby wytwarzania tych związków oraz stosowania ich |
| GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
| BRPI0722357A2 (pt) | 2007-12-12 | 2014-03-18 | Novozymes As | Processo para produzir um mosto de cervejeiro, mosto, cerveja, e, composição |
| AU2010284963C1 (en) | 2009-08-19 | 2014-11-27 | Danisco Us Inc. | Variants of glucoamylase |
| WO2011058105A1 (en) | 2009-11-13 | 2011-05-19 | Novozymes A/S | A brewing method |
| WO2011127802A1 (en) | 2010-04-14 | 2011-10-20 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
-
2012
- 2012-04-11 WO PCT/EP2012/056568 patent/WO2012140075A2/en not_active Ceased
- 2012-04-11 MX MX2013011171A patent/MX357536B/es active IP Right Grant
- 2012-04-11 EP EP12712698.5A patent/EP2697356B1/en active Active
- 2012-04-11 DK DK12712698.5T patent/DK2697356T3/da active
- 2012-04-11 CN CN201280018617.5A patent/CN103502420B/zh active Active
- 2012-04-11 CN CN201811223706.9A patent/CN109321391A/zh active Pending
- 2012-04-11 RU RU2013150787/10A patent/RU2600885C2/ru active
- 2012-04-11 BR BR112013025259A patent/BR112013025259A2/pt not_active Application Discontinuation
- 2012-04-11 PL PL12712698T patent/PL2697356T3/pl unknown
- 2012-04-11 US US14/006,833 patent/US10800999B2/en active Active
-
2013
- 2013-10-02 ZA ZA2013/07371A patent/ZA201307371B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2600885C2 (ru) | 2016-10-27 |
| CN103502420B (zh) | 2020-02-04 |
| RU2013150787A (ru) | 2015-05-20 |
| EP2697356B1 (en) | 2020-06-10 |
| PL2697356T3 (pl) | 2020-11-16 |
| BR112013025259A2 (pt) | 2018-09-25 |
| MX357536B (es) | 2018-07-13 |
| US10800999B2 (en) | 2020-10-13 |
| WO2012140075A2 (en) | 2012-10-18 |
| WO2012140075A3 (en) | 2013-07-18 |
| US20150017282A1 (en) | 2015-01-15 |
| MX2013011171A (es) | 2013-11-01 |
| EP2697356A2 (en) | 2014-02-19 |
| CN109321391A (zh) | 2019-02-12 |
| ZA201307371B (en) | 2015-06-24 |
| CN103502420A (zh) | 2014-01-08 |
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