PL2849573T3 - Sposób wytwarzania jadalnych emulsji z ciągłym tłuszczem - Google Patents

Sposób wytwarzania jadalnych emulsji z ciągłym tłuszczem

Info

Publication number
PL2849573T3
PL2849573T3 PL13719287T PL13719287T PL2849573T3 PL 2849573 T3 PL2849573 T3 PL 2849573T3 PL 13719287 T PL13719287 T PL 13719287T PL 13719287 T PL13719287 T PL 13719287T PL 2849573 T3 PL2849573 T3 PL 2849573T3
Authority
PL
Poland
Prior art keywords
preparation
edible fat
continuous emulsions
emulsions
continuous
Prior art date
Application number
PL13719287T
Other languages
English (en)
Inventor
Adel Rudi Den
Georg Christian Dol
Ronald Peter Potman
Irene Erica Smit-Kingma
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL2849573T3 publication Critical patent/PL2849573T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
PL13719287T 2012-05-16 2013-04-22 Sposób wytwarzania jadalnych emulsji z ciągłym tłuszczem PL2849573T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12168344 2012-05-16

Publications (1)

Publication Number Publication Date
PL2849573T3 true PL2849573T3 (pl) 2017-01-31

Family

ID=48224803

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13719287T PL2849573T3 (pl) 2012-05-16 2013-04-22 Sposób wytwarzania jadalnych emulsji z ciągłym tłuszczem

Country Status (12)

Country Link
US (1) US11350644B2 (pl)
EP (1) EP2849573B1 (pl)
AU (1) AU2013261968B2 (pl)
BR (1) BR112014028059B1 (pl)
CA (1) CA2872903C (pl)
EA (1) EA025290B1 (pl)
HU (1) HUE030241T2 (pl)
IN (1) IN2014MN02279A (pl)
MX (1) MX344433B (pl)
PL (1) PL2849573T3 (pl)
WO (1) WO2013171027A1 (pl)
ZA (1) ZA201408341B (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
HUE043564T2 (hu) * 2015-05-28 2019-08-28 Upfield Europe Bv Eljárás zsír iszapok elõállítására, és eljárás emulziók készítésére ilyen iszapokból
WO2017108275A1 (en) * 2015-12-21 2017-06-29 Unilever N.V. Process for preparing a fat slurry comprising olive oil and for preparing a spread with said slurry
EA201992819A1 (ru) * 2017-06-07 2020-04-20 Апфилд Юроп Б.В. Способ получения пищевых эмульсий с непрерывной масляной фазой

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
US5139803A (en) 1989-02-09 1992-08-18 Nabisco, Inc. Method and liposome composition for the stabilization of oxidizable substances
AU768609B2 (en) * 1999-12-10 2003-12-18 Unilever Plc Heat treated, whippable oil in water emulsion
US7563748B2 (en) 2003-06-23 2009-07-21 Cognis Ip Management Gmbh Alcohol alkoxylate carriers for pesticide active ingredients
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
PT1706002E (pt) 2004-01-28 2007-11-19 Unilever Nv Composição condimentada alimentar compreendendo uma composição gorda com baixo teor em triglicéridos trans
WO2010000020A1 (en) 2008-06-30 2010-01-07 Cathrx Ltd A catheter
CA2745973A1 (en) 2008-12-19 2010-06-24 Unilever Plc Edible fat powders
WO2010069753A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
EP2367437B1 (en) 2008-12-19 2014-03-05 Unilever NV Process for the preparation of a fat continuous spread
WO2011000020A1 (en) 2009-06-12 2011-01-06 Sbc Research Pty Ltd Enhanced method of detection
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders

Also Published As

Publication number Publication date
US20150140197A1 (en) 2015-05-21
WO2013171027A1 (en) 2013-11-21
AU2013261968A1 (en) 2014-11-27
MX2014013787A (es) 2015-01-26
EP2849573B1 (en) 2016-07-27
US11350644B2 (en) 2022-06-07
MX344433B (es) 2016-12-15
EA025290B1 (ru) 2016-12-30
EA201401260A1 (ru) 2015-04-30
BR112014028059A2 (pt) 2017-06-27
AU2013261968B2 (en) 2015-04-09
HUE030241T2 (en) 2017-04-28
EP2849573A1 (en) 2015-03-25
ZA201408341B (en) 2016-09-28
CA2872903C (en) 2020-04-14
BR112014028059B1 (pt) 2020-11-17
CA2872903A1 (en) 2013-11-21
IN2014MN02279A (pl) 2015-08-07

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