PL2861082T3 - Sposób wytwarzania wyrobu jadalnego mającego połączone ze sobą części - Google Patents

Sposób wytwarzania wyrobu jadalnego mającego połączone ze sobą części

Info

Publication number
PL2861082T3
PL2861082T3 PL13724348T PL13724348T PL2861082T3 PL 2861082 T3 PL2861082 T3 PL 2861082T3 PL 13724348 T PL13724348 T PL 13724348T PL 13724348 T PL13724348 T PL 13724348T PL 2861082 T3 PL2861082 T3 PL 2861082T3
Authority
PL
Poland
Prior art keywords
manufacture
edible product
interconnected portions
interconnected
portions
Prior art date
Application number
PL13724348T
Other languages
English (en)
Inventor
Andrew Christopher Bufton
Parbinder Cheema
Original Assignee
Mondelez Uk R&D Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mondelez Uk R&D Limited filed Critical Mondelez Uk R&D Limited
Publication of PL2861082T3 publication Critical patent/PL2861082T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with associated cutting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
PL13724348T 2012-06-18 2013-05-15 Sposób wytwarzania wyrobu jadalnego mającego połączone ze sobą części PL2861082T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1210848.6A GB2503232B8 (en) 2012-06-18 2012-06-18 Edible product and method of manufacture
PCT/GB2013/051250 WO2013190265A1 (en) 2012-06-18 2013-05-15 Edible product and method of manufacture
EP13724348.1A EP2861082B1 (en) 2012-06-18 2013-05-15 Method of manufacture of an edible product having interconnected portions

Publications (1)

Publication Number Publication Date
PL2861082T3 true PL2861082T3 (pl) 2018-05-30

Family

ID=46641149

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13724348T PL2861082T3 (pl) 2012-06-18 2013-05-15 Sposób wytwarzania wyrobu jadalnego mającego połączone ze sobą części

Country Status (11)

Country Link
US (1) US10058108B2 (pl)
EP (1) EP2861082B1 (pl)
CN (1) CN104378996B (pl)
AU (1) AU2013279158B2 (pl)
BR (1) BR112014025786B1 (pl)
CA (1) CA2866178C (pl)
GB (1) GB2503232B8 (pl)
NZ (1) NZ630002A (pl)
PL (1) PL2861082T3 (pl)
RU (1) RU2628424C2 (pl)
WO (1) WO2013190265A1 (pl)

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BR112015006399A2 (pt) * 2012-09-24 2017-07-04 Red Bull Gmbh recipiente preenchido, uso do recipiente, processo para dividir uma ou mais placas do produto, placa do produto, e pilha das placas do produto
GB201314145D0 (en) * 2013-08-07 2013-09-18 Kraft Foods R & D Inc Comestible Product
GB2521850B (en) * 2014-01-06 2019-12-04 Kraft Foods R & D Inc Confectionery product and process for its preparation
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
GB2525671A (en) 2014-05-02 2015-11-04 Kraft Foods R & D Inc Confectionery product
GB201410384D0 (en) * 2014-06-11 2014-07-23 Mars Inc Confectionary product
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
CN105707700A (zh) * 2016-01-27 2016-06-29 李亦琴 以白果为核心的食品加工方法
CN105639573A (zh) * 2016-01-27 2016-06-08 李亦琴 以开心果为核心的复合食品加工方法
CN105725149A (zh) * 2016-01-27 2016-07-06 李亦琴 以夏威夷果为核心的食品加工方法
US12251054B2 (en) 2016-02-24 2025-03-18 Land O'lakes, Inc. Butter products and methods of forming and packaging same
USD802881S1 (en) * 2016-06-30 2017-11-21 Mars, Incorporated Food product
USD810394S1 (en) 2016-06-30 2018-02-20 Mars, Incorporated Food product
USD825885S1 (en) 2016-06-30 2018-08-21 Mars, Incorporated Food product
USD822943S1 (en) 2016-06-30 2018-07-17 Mars, Incorporated Food product
USD822335S1 (en) 2016-09-02 2018-07-10 Mars, Incorporated Food product
USD834280S1 (en) * 2017-04-11 2018-11-27 Morton Salt, Inc. Salt block
US20200060218A1 (en) * 2018-08-22 2020-02-27 Land O'lakes, Inc. Extruded, multi-portioned butter products and system and methods of producing same
USD909825S1 (en) 2018-08-22 2021-02-09 Land O'lakes, Inc. Die
USD869116S1 (en) 2018-08-22 2019-12-10 Land O'lakes, Inc. Butter stick
USD869117S1 (en) 2018-08-22 2019-12-10 Land O'lakes, Inc. Butter stick
USD909148S1 (en) 2018-08-22 2021-02-02 Land O'lakes, Inc. Die
USD858931S1 (en) 2018-12-03 2019-09-10 Spectrum Brands, Inc. Rib pet treat
US12616235B2 (en) 2018-12-31 2026-05-05 Kraft Foods Group Brands Llc Multilayer edible products comprising a center and a barrier layer
USD871016S1 (en) 2019-05-10 2019-12-31 Land O'lakes, Inc. Butter stick
IT201900007207A1 (it) 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito
USD918526S1 (en) 2019-11-12 2021-05-11 Land O'lakes, Inc. Butter stick
US11490633B1 (en) 2020-09-25 2022-11-08 Robert Joseph Gessner Candy bar having multiple fillings
NL2036621B1 (en) 2023-12-21 2025-07-07 Perfetti Van Melle Benelux B V Chewy candies comprising oat flakes within the candy mass

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GB189400A (en) * 1922-05-02 1922-11-30 Fred William Walton Improvements in the manufacture of chocolate cakes
US3279393A (en) * 1964-01-10 1966-10-18 Good Humor Corp Nozzle
EP0044689B2 (en) * 1980-07-11 1991-05-15 Unilever Plc Process and apparatus for forming ice confection products, and products formed thereby
DE19819216A1 (de) * 1998-04-29 1999-11-11 Kraft Jacobs Suchard R & D Inc Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware
JP2003524408A (ja) * 1999-07-23 2003-08-19 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 冷蔵ベーカリドウ製品
US7134861B2 (en) * 2000-02-01 2006-11-14 Barber Foods Extrusion nozzle
ATE279124T1 (de) 2001-03-02 2004-10-15 Nestle Sa Getreideprodukt und extrusionskopf
GB0208492D0 (en) * 2002-04-12 2002-05-22 Nestle Sa Chocolate sticks containing inclusions
EP1662891A2 (en) * 2003-09-19 2006-06-07 Kellogg Company W.K. Kellogg Institute Multi-piece food product and method for making the same
WO2007056685A2 (en) * 2005-11-04 2007-05-18 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
NL1030675C2 (nl) * 2005-12-15 2007-06-18 Friesland Brands Bv Gevuld kaasproduct.
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
GB201003288D0 (en) * 2010-02-26 2010-04-14 Cadbury Uk Ltd Apparatus and method for manufacturing products

Also Published As

Publication number Publication date
GB2503232A (en) 2013-12-25
BR112014025786B1 (pt) 2020-11-03
CN104378996A (zh) 2015-02-25
RU2014139547A (ru) 2016-08-10
GB2503232B8 (en) 2017-06-28
EP2861082B1 (en) 2017-11-15
WO2013190265A1 (en) 2013-12-27
GB2503232A8 (en) 2017-06-28
GB201210848D0 (en) 2012-08-01
RU2628424C2 (ru) 2017-08-16
AU2013279158A1 (en) 2014-09-25
US10058108B2 (en) 2018-08-28
AU2013279158B2 (en) 2016-02-25
CA2866178C (en) 2020-08-18
NZ630002A (en) 2016-04-29
CA2866178A1 (en) 2013-12-27
CN104378996B (zh) 2018-07-20
GB2503232B (en) 2017-03-15
US20150320072A1 (en) 2015-11-12
EP2861082A1 (en) 2015-04-22

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