PL2895514T3 - Skrobia modyfikowana hydrotermicznie - Google Patents

Skrobia modyfikowana hydrotermicznie

Info

Publication number
PL2895514T3
PL2895514T3 PL13766407T PL13766407T PL2895514T3 PL 2895514 T3 PL2895514 T3 PL 2895514T3 PL 13766407 T PL13766407 T PL 13766407T PL 13766407 T PL13766407 T PL 13766407T PL 2895514 T3 PL2895514 T3 PL 2895514T3
Authority
PL
Poland
Prior art keywords
modified starch
hydrothermally modified
hydrothermally
starch
modified
Prior art date
Application number
PL13766407T
Other languages
English (en)
Inventor
Maurice Karel Hubertina Essers
Johannes Wilhelmus Timmermans
Jan Matthijs Jetten
Theodoor Maximiliaan Slaghek
Alida Anna Catharina Maria OUDHUIS
Ricardo NAGTEGAAl
Original Assignee
Stichting Wageningen Research
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Wageningen Research filed Critical Stichting Wageningen Research
Publication of PL2895514T3 publication Critical patent/PL2895514T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL13766407T 2012-09-14 2013-09-16 Skrobia modyfikowana hydrotermicznie PL2895514T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12184454 2012-09-14
EP13766407.4A EP2895514B1 (en) 2012-09-14 2013-09-16 Hydrothermally modified starch
PCT/NL2013/050668 WO2014042537A1 (en) 2012-09-14 2013-09-16 Hydrothermally modified starch

Publications (1)

Publication Number Publication Date
PL2895514T3 true PL2895514T3 (pl) 2020-10-19

Family

ID=46851859

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13766407T PL2895514T3 (pl) 2012-09-14 2013-09-16 Skrobia modyfikowana hydrotermicznie

Country Status (6)

Country Link
US (1) US10316107B2 (pl)
EP (1) EP2895514B1 (pl)
DK (1) DK2895514T3 (pl)
ES (1) ES2794003T3 (pl)
PL (1) PL2895514T3 (pl)
WO (1) WO2014042537A1 (pl)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3525603T3 (pl) 2016-10-13 2021-07-19 Stichting Wageningen Research Skrobie spożywcze niemodyfikowane chemicznie
DK3599891T3 (en) 2017-03-22 2023-03-13 Beneo Remy Remoistening of thermally inhibited starch and/or flour
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
WO2019089656A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
US12247088B2 (en) 2017-12-20 2025-03-11 Roquette Freres Method of preparing a heat-modified starch
FR3078334B1 (fr) * 2018-02-26 2020-07-31 Roquette Freres Procede de preparation d'un amidon thermiquement modifie
JP6994120B2 (ja) 2018-03-21 2022-02-21 ベネオ レミー 熱抑制処理澱粉及び／又は熱抑制処理穀粉を調製するための方法
MX2021005678A (es) * 2018-11-13 2023-02-27 Unilever Ip Holdings B V Vinagreta.
CA3130343A1 (fr) 2019-02-27 2020-09-03 Roquette Freres Procede de preparation d'un amidon thermiquement modifie
CA3137486A1 (fr) 2019-05-07 2020-11-12 Roquette Freres Procede de preparation d'un amidon thermiquement modifie
FR3095816B1 (fr) 2019-05-07 2022-05-27 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
CN113924002A (zh) * 2019-06-18 2022-01-11 玉米产品开发公司 豆类蛋白乳化剂
FR3112779B1 (fr) 2020-07-24 2022-07-01 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
JP7110517B1 (ja) * 2020-12-25 2022-08-01 株式会社Ｊ－オイルミルズ 澱粉組成物の製造方法
WO2022162031A1 (en) 2021-01-26 2022-08-04 Stichting Wageningen Research Non-chemically modified starch with enhanced functional properties
FR3119392B1 (fr) 2021-02-04 2023-12-01 Roquette Freres Amidons thermiquement modifiés
FR3119391B1 (fr) 2021-02-04 2023-12-01 Roquette Freres Amidons thermiquement modifiés
WO2022167156A1 (fr) 2021-02-04 2022-08-11 Roquette Freres Amidons thermiquement modifies
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
FR3123914B1 (fr) 2021-06-10 2024-06-28 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
EP4193844A1 (en) 2021-12-13 2023-06-14 Wageningen Universiteit Starch addition for improved structure formation in meat analogues
FR3132101B1 (fr) 2022-01-21 2024-01-12 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
EP4538299A1 (en) 2023-10-09 2025-04-16 Roquette Freres Dry roasted rice starch
EP4646933A1 (en) 2024-05-07 2025-11-12 Roquette Freres Method of producing microwave-processed starch or flour

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
ES2148728T3 (es) * 1995-01-18 2000-10-16 Nat Starch Chem Invest Almidones y harinas granulares pregelatinizados, termicamente inhibidos, y proceso para su produccion.
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing

Also Published As

Publication number Publication date
EP2895514B1 (en) 2020-03-18
ES2794003T3 (es) 2020-11-17
US20150201654A1 (en) 2015-07-23
EP2895514A1 (en) 2015-07-22
WO2014042537A1 (en) 2014-03-20
DK2895514T3 (da) 2020-06-02
US10316107B2 (en) 2019-06-11

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