PL3123873T3 - Sposób wytwarzania kompozycji glukozylowej stewii - Google Patents

Sposób wytwarzania kompozycji glukozylowej stewii

Info

Publication number
PL3123873T3
PL3123873T3 PL16187341T PL16187341T PL3123873T3 PL 3123873 T3 PL3123873 T3 PL 3123873T3 PL 16187341 T PL16187341 T PL 16187341T PL 16187341 T PL16187341 T PL 16187341T PL 3123873 T3 PL3123873 T3 PL 3123873T3
Authority
PL
Poland
Prior art keywords
producing
stevia composition
glucosyl stevia
glucosyl
composition
Prior art date
Application number
PL16187341T
Other languages
English (en)
Inventor
Avetik Markosyan
Original Assignee
Purecircle Usa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/074,179 external-priority patent/US8318459B2/en
Application filed by Purecircle Usa filed Critical Purecircle Usa
Publication of PL3123873T3 publication Critical patent/PL3123873T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
PL16187341T 2011-03-29 2011-04-25 Sposób wytwarzania kompozycji glukozylowej stewii PL3123873T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US13/074,179 US8318459B2 (en) 2011-02-17 2011-03-29 Glucosyl stevia composition
EP16187341.9A EP3123873B1 (en) 2011-03-29 2011-04-25 Process for producing a glucosyl stevia composition
PCT/US2011/033737 WO2012134502A1 (en) 2011-03-29 2011-04-25 Glucosyl stevia composition
EP11862580.5A EP2690972B1 (en) 2011-03-29 2011-04-25 Process for producing a glucosyl stevia composition

Publications (1)

Publication Number Publication Date
PL3123873T3 true PL3123873T3 (pl) 2020-09-21

Family

ID=46931809

Family Applications (2)

Application Number Title Priority Date Filing Date
PL16187341T PL3123873T3 (pl) 2011-03-29 2011-04-25 Sposób wytwarzania kompozycji glukozylowej stewii
PL11862580T PL2690972T3 (pl) 2011-03-29 2011-04-25 Sposób wytwarzania kompozycji ze stewii glukozylowanej

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL11862580T PL2690972T3 (pl) 2011-03-29 2011-04-25 Sposób wytwarzania kompozycji ze stewii glukozylowanej

Country Status (6)

Country Link
EP (3) EP2690972B1 (pl)
BR (1) BR112013024757B1 (pl)
ES (2) ES2784791T3 (pl)
MX (1) MX351897B (pl)
PL (2) PL3123873T3 (pl)
WO (1) WO2012134502A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2826386B1 (en) 2009-06-16 2022-12-28 Sweet Green Fields International Co., Limited Stevia composition comprising rebaudioside A and D
US9578895B2 (en) 2010-08-23 2017-02-28 Epc (Beijing) Natural Products Co., Ltd. Rebaudioside A and stevioside compositions
US9795156B2 (en) 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
PL3123873T3 (pl) 2011-03-29 2020-09-21 Purecircle Usa Sposób wytwarzania kompozycji glukozylowej stewii
CN105682467A (zh) 2013-06-07 2016-06-15 谱赛科美国股份有限公司 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物
US10264811B2 (en) 2014-05-19 2019-04-23 Epc Natural Products Co., Ltd. Stevia sweetener with improved solubility
US10357052B2 (en) 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
US10485256B2 (en) 2014-06-20 2019-11-26 Sweet Green Fields International Co., Limited Stevia sweetener with improved solubility with a cyclodextrin
KR101914388B1 (ko) * 2017-09-05 2018-11-02 김경재 감미질이 개선된 효소처리 스테비아 조성물이 함유된 감미료

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51142570A (en) 1975-06-04 1976-12-08 Morita Kagaku Kogyo Method of imparting sweetness to food or pharmaceutical agent
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
ATE97910T1 (de) 1987-07-21 1993-12-15 Roger H Giovanetto Verfahren zur gewinnung von steviosiden aus pflanzlichem rohmaterial.
JP2798433B2 (ja) * 1989-08-25 1998-09-17 日本製紙株式会社 高甘味糖付加ステビア甘味料及びその製法
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
MX264256B (es) * 2002-02-14 2009-02-03 Novozymes As Proceso para producir hidrolizado de almidon.
US7838044B2 (en) * 2004-12-21 2010-11-23 Purecircle Sdn Bhd Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
US8257948B1 (en) * 2011-02-17 2012-09-04 Purecircle Usa Method of preparing alpha-glucosyl Stevia composition
US7862845B2 (en) 2005-10-11 2011-01-04 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
US7807206B2 (en) * 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US8318232B2 (en) * 2005-10-11 2012-11-27 Purecircle Sdn Bhd Sweetner and use
US20080102497A1 (en) * 2006-10-31 2008-05-01 Dominic Wong Enzymatic hydrolysis of starch
KR100888694B1 (ko) * 2008-09-01 2009-03-16 김경재 감미질이 우수한 효소처리스테비아 제조방법
PL3123873T3 (pl) 2011-03-29 2020-09-21 Purecircle Usa Sposób wytwarzania kompozycji glukozylowej stewii

Also Published As

Publication number Publication date
PL2690972T3 (pl) 2017-03-31
WO2012134502A1 (en) 2012-10-04
EP3653064A1 (en) 2020-05-20
MX2013011076A (es) 2014-07-09
ES2604491T3 (es) 2017-03-07
EP3123873A1 (en) 2017-02-01
MX351897B (es) 2017-11-01
EP3123873B1 (en) 2019-11-20
ES2784791T3 (es) 2020-09-30
EP2690972A1 (en) 2014-02-05
BR112013024757A2 (pt) 2017-07-04
EP2690972B1 (en) 2016-09-07
BR112013024757B1 (pt) 2019-11-12
EP2690972A4 (en) 2014-11-26

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