PL313616A1 - Long shelf life product - Google Patents
Long shelf life productInfo
- Publication number
- PL313616A1 PL313616A1 PL94313616A PL31361694A PL313616A1 PL 313616 A1 PL313616 A1 PL 313616A1 PL 94313616 A PL94313616 A PL 94313616A PL 31361694 A PL31361694 A PL 31361694A PL 313616 A1 PL313616 A1 PL 313616A1
- Authority
- PL
- Poland
- Prior art keywords
- shelf life
- long shelf
- life product
- product
- long
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Disinfection or sterilisation of materials or objects, in general; Accessories therefor
- A61L2/02—Disinfection or sterilisation of materials or objects, in general; Accessories therefor using physical processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Peptides Or Proteins (AREA)
- Vending Machines For Individual Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93202752 | 1993-09-24 | ||
| PCT/EP1994/002891 WO1995008275A1 (en) | 1993-09-24 | 1994-08-30 | Shelf stable product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL313616A1 true PL313616A1 (en) | 1996-07-08 |
Family
ID=8214117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL94313616A PL313616A1 (en) | 1993-09-24 | 1994-08-30 | Long shelf life product |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0793424A1 (cs) |
| JP (1) | JPH09502874A (cs) |
| CN (1) | CN1135165A (cs) |
| AU (1) | AU7614894A (cs) |
| CA (1) | CA2172244A1 (cs) |
| CZ (1) | CZ86096A3 (cs) |
| HU (1) | HUT74962A (cs) |
| PL (1) | PL313616A1 (cs) |
| SK (1) | SK38296A3 (cs) |
| TW (1) | TW302272B (cs) |
| WO (1) | WO1995008275A1 (cs) |
| ZA (1) | ZA946804B (cs) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6086936A (en) | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
| FR2750011B1 (fr) * | 1996-06-21 | 1998-09-04 | Ardiaa | Procede de conservation de produits alimentaires |
| DE19649952A1 (de) * | 1996-12-03 | 1998-06-04 | Uhde Hochdrucktechnik Gmbh | Verfahren zur Konservierung von festen, flüssigen oder pastösen verderblichen Produkten |
| EP1219184A3 (en) * | 1998-09-17 | 2003-08-20 | Richard S. Meyer | Ultra high pressure, high temperature food preservation process |
| US6017572A (en) * | 1998-09-17 | 2000-01-25 | Meyer; Richard S. | Ultra high pressure, high temperature food preservation process |
| DE69937227T2 (de) * | 1999-04-29 | 2008-07-10 | Simonazzi S.P.A. | Vorrichtung und Verfahren zur kontinuierlichen Sterilisation von in Flaschen abgefüllten Getränken |
| MXPA04000192A (es) * | 2001-07-13 | 2004-03-18 | Rhodia | Composicion que tiene actividad bacteriostatica y bactericida contra esporas bacterianas y celulas vegetativas y proceso para tratar alimentos con la misma. |
| US20040191374A1 (en) * | 2003-03-24 | 2004-09-30 | Fmc Technologies, Inc. | Multi-stage method and apparatus for combined thermal and non-thermal pasteurization |
| AU2004275764B2 (en) | 2003-09-22 | 2010-01-14 | Baxter Healthcare S.A. | High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products |
| US7211287B2 (en) | 2004-06-24 | 2007-05-01 | Cargill, Incorporated | Egg Products |
| US20060024414A1 (en) * | 2004-07-30 | 2006-02-02 | Kraft Foods Holdings, Inc. | Methods for preserving food products |
| US7744937B2 (en) | 2005-08-09 | 2010-06-29 | Kraft Foods Global Brands Llc | Chemoprotectants from crucifer seeds and sprouts |
| EP1854364A1 (en) | 2006-05-09 | 2007-11-14 | Nestec S.A. | High pressure freezing of frozen desserts |
| WO2009003040A1 (en) | 2007-06-27 | 2008-12-31 | Jcr Technologies Llc | High pressure frozen sterilization process |
| JP5299891B2 (ja) * | 2008-08-29 | 2013-09-25 | 大和製罐株式会社 | 容器入りチルド食品の製造方法 |
| EP2678029B1 (en) | 2011-02-22 | 2016-11-09 | Caudill Seed Company, Inc. | Spray dried myrosinase and use to produce isothiocyanates |
| CN103181590A (zh) * | 2011-12-30 | 2013-07-03 | 丘比株式会社 | 一种馅 |
| FR2997266B1 (fr) * | 2012-10-26 | 2014-12-26 | Hpbiotech | Procede de traitement sous hautes pressions de lait maternel |
| CA2889883A1 (en) * | 2012-10-29 | 2014-05-08 | Cargill, Incorporated | Method for pasteurizing ground poultry |
| KR101550965B1 (ko) * | 2013-07-31 | 2015-09-07 | 씨제이제일제당 (주) | 초고압을 이용한 야채류 식품의 제조방법 |
| ES2537155B1 (es) * | 2015-02-26 | 2016-09-06 | Instituto Nacional De Investigación Y Tecnología Agraria Y Alimentaria (Inia) | Método de prevención de la hinchazón tardía en queso mediante la aplicación de alta presión |
| JP6880473B2 (ja) * | 2016-06-24 | 2021-06-02 | 大日本印刷株式会社 | 飲料製品の製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU422030B2 (en) * | 1967-08-14 | 1972-03-03 | Australian Atomic Energy Commission | Sensitization of bacterial spores tothe lethal effects of certain treatments |
| LU71446A1 (cs) * | 1974-12-09 | 1976-11-11 | ||
| FR2442018A1 (fr) * | 1978-11-21 | 1980-06-20 | Burton Corblin | Procede et appareil pour la sterilisation de produits ou milieux alimentaires |
| US5458876A (en) * | 1988-12-21 | 1995-10-17 | Haarman & Reimer Corp. | Control of microbial growth with lantibiotic/lysozyme formulations |
| NZ244737A (en) * | 1989-02-21 | 1993-09-27 | Viskase Corp | Food packaging polymeric film containing antibiotic material; method of treating foodstuff and food casing therefor |
| EP0466244A1 (en) * | 1990-07-13 | 1992-01-15 | Unilever N.V. | Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria |
| JPH0475574A (ja) * | 1990-07-17 | 1992-03-10 | Ajinomoto Co Inc | 殺菌方法 |
| JPH07102119B2 (ja) * | 1990-10-12 | 1995-11-08 | 凸版印刷株式会社 | 果汁の高圧処理方法 |
-
1994
- 1994-08-30 CN CN94194171A patent/CN1135165A/zh active Pending
- 1994-08-30 WO PCT/EP1994/002891 patent/WO1995008275A1/en not_active Ceased
- 1994-08-30 SK SK382-96A patent/SK38296A3/sk unknown
- 1994-08-30 HU HU9600718A patent/HUT74962A/hu unknown
- 1994-08-30 CA CA002172244A patent/CA2172244A1/en not_active Abandoned
- 1994-08-30 CZ CZ96860A patent/CZ86096A3/cs unknown
- 1994-08-30 JP JP7509522A patent/JPH09502874A/ja active Pending
- 1994-08-30 EP EP94926227A patent/EP0793424A1/en not_active Withdrawn
- 1994-08-30 PL PL94313616A patent/PL313616A1/xx unknown
- 1994-08-30 AU AU76148/94A patent/AU7614894A/en not_active Abandoned
- 1994-09-05 ZA ZA946804A patent/ZA946804B/xx unknown
- 1994-11-04 TW TW083110213A patent/TW302272B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| HUT74962A (en) | 1997-03-28 |
| CZ86096A3 (en) | 1996-08-14 |
| EP0793424A1 (en) | 1997-09-10 |
| WO1995008275A1 (en) | 1995-03-30 |
| CN1135165A (zh) | 1996-11-06 |
| JPH09502874A (ja) | 1997-03-25 |
| ZA946804B (en) | 1996-03-05 |
| HU9600718D0 (en) | 1996-05-28 |
| TW302272B (cs) | 1997-04-11 |
| SK38296A3 (en) | 1996-09-04 |
| CA2172244A1 (en) | 1995-03-30 |
| AU7614894A (en) | 1995-04-10 |
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