PL3214940T3 - Sposób wytwarzania gotowanego produktu żywnościowego - Google Patents

Sposób wytwarzania gotowanego produktu żywnościowego

Info

Publication number
PL3214940T3
PL3214940T3 PL15823744T PL15823744T PL3214940T3 PL 3214940 T3 PL3214940 T3 PL 3214940T3 PL 15823744 T PL15823744 T PL 15823744T PL 15823744 T PL15823744 T PL 15823744T PL 3214940 T3 PL3214940 T3 PL 3214940T3
Authority
PL
Poland
Prior art keywords
producing
food product
cooked food
cooked
product
Prior art date
Application number
PL15823744T
Other languages
English (en)
Inventor
Luc Salsedo
Original Assignee
La Niçoise
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by La Niçoise filed Critical La Niçoise
Publication of PL3214940T3 publication Critical patent/PL3214940T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/02Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/04Products made from materials other than rye or wheat flour

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Physics & Mathematics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Thermal Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
PL15823744T 2014-11-05 2015-11-05 Sposób wytwarzania gotowanego produktu żywnościowego PL3214940T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1419678.6A GB2532020A (en) 2014-11-05 2014-11-05 Socca chips
PCT/IB2015/002290 WO2016071768A1 (en) 2014-11-05 2015-11-05 Method for producing a cooked food product
EP15823744.6A EP3214940B1 (en) 2014-11-05 2015-11-05 Method for producing a cooked food product

Publications (1)

Publication Number Publication Date
PL3214940T3 true PL3214940T3 (pl) 2019-07-31

Family

ID=52118719

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15823744T PL3214940T3 (pl) 2014-11-05 2015-11-05 Sposób wytwarzania gotowanego produktu żywnościowego

Country Status (16)

Country Link
US (1) US10660354B2 (pl)
EP (1) EP3214940B1 (pl)
JP (1) JP2017532984A (pl)
CN (1) CN107427045A (pl)
BR (1) BR112017009472A2 (pl)
CA (1) CA2965893A1 (pl)
DK (1) DK3214940T3 (pl)
ES (1) ES2704911T3 (pl)
GB (1) GB2532020A (pl)
MX (1) MX386484B (pl)
PL (1) PL3214940T3 (pl)
PT (1) PT3214940T (pl)
TN (1) TN2017000167A1 (pl)
TR (1) TR201900465T4 (pl)
WO (1) WO2016071768A1 (pl)
ZA (1) ZA201702943B (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3570685A1 (en) * 2017-01-23 2019-11-27 Fabrizio De Silvestri Procedure for industrial production of a food chickpea flour based and product obtained

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4876101A (en) * 1986-07-08 1989-10-24 Willard Miles J Snack food ingredient and method for making same
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
CN1097093A (zh) * 1994-04-15 1995-01-11 新疆维吾尔自治区维吾尔医研究所 鹰嘴豆面制品及其加工方法
JP2959478B2 (ja) 1995-07-14 1999-10-06 鐘淵化学工業株式会社 バッターミックスおよびその製造方法
AU2006299798A1 (en) * 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
US8603556B2 (en) * 2009-01-02 2013-12-10 Nestec S.A. Fried-chunk food compositions
PT2434899E (pt) * 2009-05-29 2015-07-01 Bakery Supplies Europ Holding B V Método para preparação de um produto farináceo completamente cozido
AU2010308978A1 (en) * 2009-10-19 2012-05-17 Nippon Starch Chemical Co., Ltd. Coating material for fried and/or deep-fried food

Also Published As

Publication number Publication date
EP3214940A1 (en) 2017-09-13
PT3214940T (pt) 2019-01-18
CN107427045A (zh) 2017-12-01
US20170332679A1 (en) 2017-11-23
JP2017532984A (ja) 2017-11-09
MX2017005367A (es) 2017-10-12
WO2016071768A1 (en) 2016-05-12
ZA201702943B (en) 2018-05-30
GB2532020A (en) 2016-05-11
BR112017009472A2 (pt) 2017-12-19
GB201419678D0 (en) 2014-12-17
TN2017000167A1 (en) 2018-10-19
TR201900465T4 (tr) 2019-02-21
EP3214940B1 (en) 2018-10-17
DK3214940T3 (en) 2019-02-04
ES2704911T3 (es) 2019-03-20
CA2965893A1 (en) 2016-05-12
US10660354B2 (en) 2020-05-26
MX386484B (es) 2025-03-18

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