PL3522731T3 - Sposób gotowania produktu żywnościowego - Google Patents

Sposób gotowania produktu żywnościowego

Info

Publication number
PL3522731T3
PL3522731T3 PL17859274T PL17859274T PL3522731T3 PL 3522731 T3 PL3522731 T3 PL 3522731T3 PL 17859274 T PL17859274 T PL 17859274T PL 17859274 T PL17859274 T PL 17859274T PL 3522731 T3 PL3522731 T3 PL 3522731T3
Authority
PL
Poland
Prior art keywords
cooking
food product
food
product
Prior art date
Application number
PL17859274T
Other languages
English (en)
Inventor
Mark Auernheimer
Zachary Shepard
Jeffrey D. Cowles
Original Assignee
Sugar Creek Packing Co.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/398,385 external-priority patent/US10506822B2/en
Application filed by Sugar Creek Packing Co. filed Critical Sugar Creek Packing Co.
Publication of PL3522731T3 publication Critical patent/PL3522731T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL17859274T 2016-10-07 2017-10-06 Sposób gotowania produktu żywnościowego PL3522731T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201662405645P 2016-10-07 2016-10-07
US15/398,385 US10506822B2 (en) 2016-10-07 2017-01-04 System and method for cooking pieces of protein
US15/462,484 US10292409B2 (en) 2016-10-07 2017-03-17 System and method for cooking pieces of protein
EP17859274.7A EP3522731B1 (en) 2016-10-07 2017-10-06 Method for cooking a food product
PCT/US2017/055600 WO2018067972A1 (en) 2016-10-07 2017-10-06 System and method for cooking a food product

Publications (1)

Publication Number Publication Date
PL3522731T3 true PL3522731T3 (pl) 2022-03-21

Family

ID=59235134

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17859274T PL3522731T3 (pl) 2016-10-07 2017-10-06 Sposób gotowania produktu żywnościowego

Country Status (8)

Country Link
US (1) US10292409B2 (pl)
EP (1) EP3522731B1 (pl)
JP (1) JP6690065B2 (pl)
CN (1) CN110049680B (pl)
AU (1) AU2017338985B2 (pl)
ES (1) ES2905254T3 (pl)
PL (1) PL3522731T3 (pl)
WO (1) WO2018067972A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019236829A1 (en) * 2018-06-08 2019-12-12 Sugar Creek Packing Co. System and method for processing pieces of protein
NL2024251B1 (en) * 2019-11-18 2021-07-21 Marel Further Proc Bv Food process line for in-line processing food and method for processing food
US20220287353A1 (en) * 2021-03-11 2022-09-15 R&D Coating Solutions LLC Process for preparing battered food

Family Cites Families (64)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB848014A (en) 1957-05-09 1960-09-14 Unilever Ltd Improvements relating to cured pig meat products
US3597228A (en) 1967-06-30 1971-08-03 Cryodry Corp Method of preparing precooked poultry pieces
US3966980A (en) 1969-05-02 1976-06-29 A.G.S. Food System Inc. Method of cooking and storing food in flexible bags
US4054673A (en) * 1970-01-02 1977-10-18 Kaufman Harvey R Process for deep frying of chicken
CA1002380A (en) 1973-07-03 1976-12-28 General Foods Dry mix for coating foods
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4078517A (en) * 1976-01-27 1978-03-14 International Telephone And Telegraph Corporation Apparatus for producing rough breading texture on fried chicken
US4214548A (en) 1978-08-25 1980-07-29 Sam Stein Associates, Inc. Apparatus for pre-dusting food products
GB2113522B (en) 1982-01-25 1985-10-23 Townsend Engineering Co Method of preparing meat for human consumption
US4680186A (en) 1983-03-07 1987-07-14 Granite State Packing Company, Inc. Portion controlled sliced fresh whole muscle meat product
US5008121A (en) * 1985-09-24 1991-04-16 Griffith Laboratories Worldwide, Inc. Storage stable, readily reconstituted comestible
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4764386A (en) * 1985-09-24 1988-08-16 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
GB8628488D0 (en) 1986-11-28 1987-01-07 Baise Roile Ltd Edible product
JPH02150247A (ja) * 1988-11-30 1990-06-08 Kiyohiro Nagai 即席調理用揚げ出し豆腐
GB2232572A (en) 1989-06-16 1990-12-19 Belamir Ltd Method of preparing pre-cooked meat dish
US5020427A (en) * 1990-11-19 1991-06-04 Kennefick Thomas M Hand breading apparatus
US5631035A (en) 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
GB2260071A (en) 1991-10-01 1993-04-07 Sun Valley Poultry The treatment of meat
US5246719A (en) * 1991-10-18 1993-09-21 Kfc Corporation Process of preparing a batter-free breaded poultry product and product thereby
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
WO1997000622A1 (en) 1994-04-05 1997-01-09 Griffith Laboratories Worldwide, Inc. Restructured meat products and method of preparing same
GB9408882D0 (en) * 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
JP2978737B2 (ja) * 1995-04-21 1999-11-15 ハウス食品株式会社 ノンフライ即席揚げ物様食品及びその製造方法
WO1997005020A1 (en) 1995-07-26 1997-02-13 Dairygold Technologies Limited Process for preparing a meat product
US5908648A (en) * 1996-10-22 1999-06-01 Osi Industries, Inc. Method of producing fully cooked and breaded bone-in poultry product
FR2784863A1 (fr) 1998-10-27 2000-04-28 Moritz Finance Procede de preparation et de conditionnement de plats precuisines et plats ainsi obtenus
US6042871A (en) 1998-11-12 2000-03-28 Cohen; M. Richard Method for preparing cooked meat slices
GB9909039D0 (en) 1999-04-20 1999-06-16 Matthews Bernard Plc A process for making a pre-cooked meat product
US6510810B2 (en) * 2000-01-18 2003-01-28 Robert G. Nothum, Sr. Convertible combination batter mixer and applicator machine
JP2002306133A (ja) 2001-04-17 2002-10-22 Mitsukan Group Honsha:Kk レトルト食品用スライス肉
AU2003279022A1 (en) 2002-06-20 2004-01-06 Vladimir Brajkovic Boneless chicken roll
JP4139192B2 (ja) * 2002-11-19 2008-08-27 中井 律子 食品の予備加熱調理方法
US20100056628A1 (en) 2006-09-07 2010-03-04 Stockel Richard F Preservative compositions
US20040191376A1 (en) 2003-03-24 2004-09-30 Lee Kramer Process for extending shelf life of meat products
US7038182B2 (en) 2003-06-27 2006-05-02 Robert C. Young Microwave oven cooking process
US20050008738A1 (en) 2003-07-08 2005-01-13 Tarver Lacey Lanier Spiral sliced ham oven ready package and method
US20050142257A1 (en) * 2003-12-24 2005-06-30 Long James I. Low carbohydrate fried food
US7707931B2 (en) 2004-04-06 2010-05-04 West Liberty Foods, L.L.C. Clean room food processing systems, methods and structures
ES2303407B1 (es) 2005-08-02 2009-06-16 Jesus Valeriano Borbonaba Almale Procedimiento de elaboracion y conservacion de productos carnicos.
AR054610A1 (es) * 2005-08-03 2007-06-27 Gen Mills Marketing Inc Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas
US7975642B2 (en) * 2006-04-18 2011-07-12 Franke Technology And Trademark Ltd Automatic seasoning device
US20080187630A1 (en) * 2007-02-05 2008-08-07 Perdue Holdings, Inc. System and method for coating a food product using a flat line coating system and a food product manufactured therefrom
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
CN101263913B (zh) * 2008-04-28 2011-05-04 江南大学 可微波冷冻预油炸裹面类肉食品用的面糊组合物与使用所述组合物生产的产品
JP5164702B2 (ja) * 2008-07-10 2013-03-21 キユーピー株式会社 加熱料理の製造方法及び調理方法
CN102106559A (zh) * 2009-12-24 2011-06-29 河南省淇县永达食业有限公司 一种鸡腿的加工方法
GB201002610D0 (en) * 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
AU2011310629A1 (en) * 2010-10-01 2013-04-18 John Bean Technologies Ab Method for preparation of a coated food product
US20120100273A1 (en) 2010-10-26 2012-04-26 Cuisine Solutions, Inc. Process for processing animal protein product into cooked, sliced form
US9326537B2 (en) * 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
SI2481295T1 (sl) * 2011-01-27 2015-06-30 Crisp Sensation Holding Sa Proizvodnja paniranih prehranskih proizvodov za pripravo v mikrovalovni pečici
JP5667486B2 (ja) * 2011-03-17 2015-02-12 株式会社クレハ 電子レンジ加熱用包装体、電子レンジを用いた揚げ物様食品の調理方法及び揚げ物様食品の調理セット
US10015981B2 (en) * 2012-02-13 2018-07-10 Jeff Raymond Industrial batter and breading machine
US9867392B2 (en) 2012-09-28 2018-01-16 Schmaltz Retail Products, Llc Method of creating meat strips
IN2015DN03848A (pl) 2012-11-05 2015-10-02 Mccain Foods Ltd
CN103315336A (zh) * 2013-06-27 2013-09-25 荣成宏业实业有限公司 一种油炸鱿鱼片的加工方法
WO2015003080A1 (en) * 2013-07-05 2015-01-08 Jonn Bean Technologies Corporation Continuous low temperature food pasteurization system and method
RU2539215C1 (ru) * 2013-09-13 2015-01-20 Олег Игоревич Осипов Способ производства порционных продуктов питания в оболочке из теста
US9808028B2 (en) * 2014-02-18 2017-11-07 Bruno Bertin Food preparation and method
CN103976380B (zh) * 2014-05-09 2016-02-10 快乐蜂食品（安徽）有限公司 一种熘制快餐肉制品的加工方法
US20170013865A1 (en) 2015-07-15 2017-01-19 Rick Valentine Method of preparing a food product

Also Published As

Publication number Publication date
CN110049680B (zh) 2025-06-27
CN110049680A (zh) 2019-07-23
ES2905254T3 (es) 2022-04-07
EP3522731B1 (en) 2021-12-29
US10292409B2 (en) 2019-05-21
AU2017338985B2 (en) 2019-08-15
EP3522731A1 (en) 2019-08-14
US20170188611A1 (en) 2017-07-06
WO2018067972A1 (en) 2018-04-12
JP2019531765A (ja) 2019-11-07
JP6690065B2 (ja) 2020-04-28
EP3522731A4 (en) 2020-06-03
AU2017338985A1 (en) 2019-05-30

Similar Documents

Publication Publication Date Title
ME03575B (me) POSTUPAK PROIZVODNJE TEKSTURIRANOG PREHRAMBENOG PROIZVODA l TEKSTURIRANI PREHRAMBENI PROIZVOD
DK3182839T3 (da) Coating til fødevareprodukter
PL3092416T3 (pl) Sposób montażu produktu
HUE053208T2 (hu) Eljárás ízletes macskatáp elõállítására
BR112016016338A2 (pt) Produto alimentício e método de preparação
IS3009B (is) Aðferð til að meðhöndla matvælaafurð
ZA201701379B (en) Cooking-aid for coating and frying a food product and method for making said cooking-aid
PL3280268T3 (pl) Proces wytwarzania produktu spożywczego smażonego w głębokim tłuszczu
SG10201507786YA (en) A food product and a method of preparing the same
PL3518680T3 (pl) Produkty spożywcze z powłoką z roślin strączkowych
PL3522731T3 (pl) Sposób gotowania produktu żywnościowego
CL2016002821S1 (es) Producto alimenticio
GB2525405B (en) Patterned food products
CL2016002819S1 (es) Producto alimenticio
DE112016006709A5 (de) Nahrungsmittelherstellungsverfahren
PL3214940T3 (pl) Sposób wytwarzania gotowanego produktu żywnościowego
CL2016002820S1 (es) Producto alimenticio
CL2016002818S1 (es) Producto alimenticio
GB2522198B (en) Method of making snack foods
GB201512084D0 (en) A Method of cooking meat
UA30090S (uk) Харчовий формовий виріб
UA33334S (uk) Кулінарний виріб
UA33468S (uk) Кулінарний виріб
TH1501005629A (th) วิธีเพื่อผลิตอาหารที่ใช้ช็อคโกแลตที่มีความทนต่อความร้อนสูง
ITUA20161819A1 (it) Apparato di cottura per alimenti