PL3217801T5 - Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania - Google Patents

Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Info

Publication number
PL3217801T5
PL3217801T5 PL15797639.0T PL15797639T PL3217801T5 PL 3217801 T5 PL3217801 T5 PL 3217801T5 PL 15797639 T PL15797639 T PL 15797639T PL 3217801 T5 PL3217801 T5 PL 3217801T5
Authority
PL
Poland
Prior art keywords
production
yoghurt
product
protein
ingredient suitable
Prior art date
Application number
PL15797639.0T
Other languages
English (en)
Other versions
PL3217801T3 (pl
Inventor
Torben Jensen
Ulrik Toft HANSEN
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51897198&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3217801(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PL3217801T3 publication Critical patent/PL3217801T3/pl
Publication of PL3217801T5 publication Critical patent/PL3217801T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
PL15797639.0T 2014-11-14 2015-11-16 Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania PL3217801T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14193363 2014-11-14
PCT/EP2015/076703 WO2016075332A1 (en) 2014-11-14 2015-11-16 Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
EP15797639.0A EP3217801B2 (en) 2014-11-14 2015-11-16 Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production

Publications (2)

Publication Number Publication Date
PL3217801T3 PL3217801T3 (pl) 2020-01-31
PL3217801T5 true PL3217801T5 (pl) 2024-04-08

Family

ID=51897198

Family Applications (2)

Application Number Title Priority Date Filing Date
PL19174111T PL3542635T3 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produktu podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania
PL15797639.0T PL3217801T5 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL19174111T PL3542635T3 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produktu podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Country Status (18)

Country Link
US (2) US12490754B2 (pl)
EP (2) EP3217801B2 (pl)
JP (2) JP2017534291A (pl)
KR (1) KR102569351B1 (pl)
CN (1) CN107105691A (pl)
AU (1) AU2015344999C1 (pl)
BR (1) BR112017009941B1 (pl)
CA (1) CA2967711C (pl)
CL (1) CL2017001199A1 (pl)
DK (2) DK3217801T4 (pl)
EA (1) EA037181B1 (pl)
ES (1) ES2740100T5 (pl)
FI (1) FI3217801T4 (pl)
MX (1) MX2017006257A (pl)
PL (2) PL3542635T3 (pl)
PT (1) PT3217801T (pl)
SA (1) SA517381501B1 (pl)
WO (1) WO2016075332A1 (pl)

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EP3217801B2 (en) 2014-11-14 2023-12-27 Arla Foods amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
FI127870B (en) * 2015-08-31 2019-04-15 Valio Oy Microparticulated ideal whey protein product, process for its preparation and its use
JP6995827B2 (ja) * 2016-07-15 2022-01-17 アーラ フーズ エエムビエ 濃縮または乾燥酸ゲル化可能ホエータンパク質凝集体と、関連組成物および食品とを製造する方法
PT3582622T (pt) 2017-02-17 2024-01-04 Arla Foods Amba Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados
EP3720296B1 (en) * 2017-12-05 2021-10-27 Arla Foods Amba High protein pasta
KR102031164B1 (ko) * 2018-04-13 2019-10-11 학교법인연세대학교 이소말툴로스 시럽을 이용한 발효유 조성물의 제조방법 및 이에 따른 발효유 조성물
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN112752516B (zh) 2018-06-27 2024-01-16 阿尔拉食品公司 酸性β-乳球蛋白饮料制品
EP4652851A3 (en) 2018-10-11 2026-01-21 Kellanova High protein powder mix
JP7378943B2 (ja) * 2019-03-11 2023-11-14 雪印メグミルク株式会社 白カビタイプのチーズとその製造方法
JP7701135B2 (ja) 2019-05-14 2025-07-01 雪印メグミルク株式会社 発酵乳
EP3975727A1 (en) * 2019-05-27 2022-04-06 Arla Foods amba Yoghurt base composition comprising whey protein particles
EP4044819A1 (en) * 2019-10-17 2022-08-24 Arla Foods amba Dairy-based product, food product, method of producing and use of thereof
JP2023506766A (ja) * 2019-12-11 2023-02-20 グランビア ニュートリショナルズ リミテッド 高タンパク質ヨーグルト製品および方法
CN110973345B (zh) * 2019-12-26 2022-02-25 吉林大学 一种初乳中功能性乳蛋白连续分离制备的方法
EP4385337A3 (en) 2019-12-30 2024-07-10 Arla Foods amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and use of such whey protein nanogels or nanogel compositions
WO2021231531A1 (en) * 2020-05-13 2021-11-18 Icelandic Provisions, Inc. Methods for producing a fermented plant-based food product
JP7736440B2 (ja) * 2021-03-30 2025-09-09 雪印メグミルク株式会社 発酵乳及びその製造方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods

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US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
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CA2112660A1 (en) 1991-07-05 1993-01-21 Robert John Pearce Gelled food products containing microparticulate suspensions
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
AUPN913396A0 (en) 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
WO1999038389A2 (en) 1998-01-30 1999-08-05 The Procter & Gamble Company Agent for imparting creamy lubricious mouthfeel to foods and beverages
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JP2004344042A (ja) 2003-05-21 2004-12-09 Sanei Gen Ffi Inc 常温流通可能なゲル状食品
JP4198586B2 (ja) 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
PT1677613E (pt) 2003-10-30 2012-08-24 Arla Foods Amba Estabilizadores úteis na produção de pasta para barrar com baixo teor de gordura
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SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
PL2120591T3 (pl) 2007-02-02 2013-03-29 Arla Foods Amba Nowy jogurt pitny i sposób jego wytwarzania
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FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
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BR112016008894B1 (pt) 2013-10-23 2021-10-26 Arla Foods Amba Composição de proteína do soro do leite desnaturada, produto alimentar rico em proteína, produto lácteo acidificado rico em proteína, método de produção de um produto lácteo acidificado rico em proteína, e, ingrediente alimentar em pó
EP3217801B2 (en) 2014-11-14 2023-12-27 Arla Foods amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
JP6995827B2 (ja) 2016-07-15 2022-01-17 アーラ フーズ エエムビエ 濃縮または乾燥酸ゲル化可能ホエータンパク質凝集体と、関連組成物および食品とを製造する方法

Also Published As

Publication number Publication date
US20260068901A1 (en) 2026-03-12
US12490754B2 (en) 2025-12-09
CA2967711A1 (en) 2016-05-19
CA2967711C (en) 2023-07-04
JP7654462B2 (ja) 2025-04-01
BR112017009941A2 (pt) 2018-01-09
KR102569351B1 (ko) 2023-08-22
DK3542635T3 (da) 2022-01-03
FI3217801T4 (fi) 2024-03-13
PL3542635T3 (pl) 2022-04-04
DK3217801T4 (da) 2024-07-22
NZ731329A (en) 2022-11-25
KR20170094185A (ko) 2017-08-17
EA037181B1 (ru) 2021-02-16
WO2016075332A1 (en) 2016-05-19
ES2740100T3 (es) 2020-02-05
EP3542635B1 (en) 2021-10-06
EP3542635A1 (en) 2019-09-25
CL2017001199A1 (es) 2018-01-26
AU2015344999A1 (en) 2017-05-11
PL3217801T3 (pl) 2020-01-31
EA201790877A1 (ru) 2017-10-31
BR112017009941B1 (pt) 2022-05-17
DK3217801T3 (da) 2019-08-19
AU2015344999C1 (en) 2023-02-16
SA517381501B1 (ar) 2020-08-26
EP3217801B2 (en) 2023-12-27
JP2021151233A (ja) 2021-09-30
EP3217801B1 (en) 2019-05-15
US20170318828A1 (en) 2017-11-09
AU2015344999B2 (en) 2019-09-26
EP3217801A1 (en) 2017-09-20
ES2740100T5 (es) 2024-06-26
PT3217801T (pt) 2019-08-23
JP2017534291A (ja) 2017-11-24
MX2017006257A (es) 2018-01-23
CN107105691A (zh) 2017-08-29

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