PL3481220T3 - Słodki izolat protein rzepakowych i sposób jego otrzymywania - Google Patents

Słodki izolat protein rzepakowych i sposób jego otrzymywania

Info

Publication number
PL3481220T3
PL3481220T3 PL17740663.4T PL17740663T PL3481220T3 PL 3481220 T3 PL3481220 T3 PL 3481220T3 PL 17740663 T PL17740663 T PL 17740663T PL 3481220 T3 PL3481220 T3 PL 3481220T3
Authority
PL
Poland
Prior art keywords
obtaining
protein isolate
rapeseed protein
sweet
sweet rapeseed
Prior art date
Application number
PL17740663.4T
Other languages
English (en)
Inventor
Jing Shi
Gerardus Johannes Franciscus Smolders
Original Assignee
Dsm Ip Assets B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets B.V. filed Critical Dsm Ip Assets B.V.
Publication of PL3481220T3 publication Critical patent/PL3481220T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
PL17740663.4T 2016-07-07 2017-07-06 Słodki izolat protein rzepakowych i sposób jego otrzymywania PL3481220T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16178348 2016-07-07
EP17166996 2017-04-19
PCT/EP2017/066873 WO2018007494A1 (en) 2016-07-07 2017-07-06 Sweet rapeseed protein isolate and process for obtaining it

Publications (1)

Publication Number Publication Date
PL3481220T3 true PL3481220T3 (pl) 2023-09-18

Family

ID=59366393

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17740663.4T PL3481220T3 (pl) 2016-07-07 2017-07-06 Słodki izolat protein rzepakowych i sposób jego otrzymywania

Country Status (4)

Country Link
EP (2) EP3481220B1 (pl)
CA (1) CA3026600A1 (pl)
PL (1) PL3481220T3 (pl)
WO (1) WO2018007494A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108366579A (zh) 2015-12-17 2018-08-03 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
CA3026631C (en) 2016-07-07 2024-03-26 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
PL3481217T3 (pl) 2016-07-07 2020-11-16 Dsm Ip Assets B.V. Izolat białka rzepakowego, żywność zawierająca izolat i jego zastosowanie jako środka pianotwórczego lub emulgującego
IT201900024973A1 (it) * 2019-12-20 2021-06-20 Hiweiss S R L Processo per la preparazione di isolati proteici vegetali non denaturati
WO2022126231A1 (en) * 2020-12-14 2022-06-23 Merit Functional Foods Corporation Protein fortified food bars that contain concentrated canola protein ingredient
EP4079161B1 (en) * 2021-06-14 2023-08-09 DSM IP Assets B.V. Rapeseed meal
CA3226822A1 (en) * 2021-07-22 2022-09-29 Dsm Ip Assets B.V. Pea and rapeseed protein isolate

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU183797B (en) 1982-02-01 1984-05-28 Gabor Vajda Method for making product with chocolate of high protein content
WO2002089598A1 (en) 2001-05-04 2002-11-14 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality i
BR0214313B1 (pt) * 2001-11-20 2013-09-24 processo contÍnuo para produÇço de isolado de proteÍna de semente oleaginosa
AU2003213943A1 (en) 2002-04-15 2003-11-03 Burcon Nutrascience (Mb) Corp. Flavour-enhanced food product
FI120573B (fi) 2002-07-11 2009-12-15 Vegaoils Ltd Oy Elintarvike ja menetelmä sen valmistamiseksi
NZ549134A (en) 2004-01-20 2009-12-24 Burcon Nutrascience Mb Corp Canola protein isolate with increased 2S protein and decreased 7S protein concentrations, method contains two selective membrane filtrations and a heat treatment step.
WO2007039253A1 (en) 2005-09-30 2007-04-12 Oterap Holding B.V. Hydrolysis of vegetable proteins
US20080181990A1 (en) 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
DE102007047764A1 (de) 2007-10-04 2009-04-09 Süd-Chemie AG Entfernung unerwünschter Begleitstoffe aus Pflanzenproteinextrakten
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
MX2011001985A (es) 2008-08-18 2011-05-10 Burcon Nutrascience Mb Corp Preparacion de la proteina de canola islada a partir de semillas de aciete de canola ("blendertein").
UA113181C2 (xx) * 2011-07-28 2016-12-26 Виділення білка з олієвмісного насіння
BR112015022443A2 (pt) * 2013-03-18 2017-07-18 Dsm Ip Assets Bv método para a extração de proteínas a partir de sementes oleaginosas
DE102014005466A1 (de) 2014-04-12 2015-10-15 Klaus Düring Verfahren zur Gewinnung von Napin und Cruciferin oder einem Gemisch davon aus Raps

Also Published As

Publication number Publication date
WO2018007494A1 (en) 2018-01-11
CA3026600A1 (en) 2018-01-11
EP3481220B1 (en) 2023-05-24
EP3481220A1 (en) 2019-05-15
EP4233556A3 (en) 2023-10-11
EP4233556A2 (en) 2023-08-30

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