PL3389389T3 - Masa lejna i sposób wytwarzania produktów żelatynowych - Google Patents

Masa lejna i sposób wytwarzania produktów żelatynowych

Info

Publication number
PL3389389T3
PL3389389T3 PL16805103.5T PL16805103T PL3389389T3 PL 3389389 T3 PL3389389 T3 PL 3389389T3 PL 16805103 T PL16805103 T PL 16805103T PL 3389389 T3 PL3389389 T3 PL 3389389T3
Authority
PL
Poland
Prior art keywords
production
casting compound
gelatin products
gelatin
products
Prior art date
Application number
PL16805103.5T
Other languages
English (en)
Inventor
Eberhard Dick
Sonja Göttling
Anna LEITHEIM
Alexander Raab
Holger Brack
Original Assignee
Gelita Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57460512&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3389389(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gelita Ag filed Critical Gelita Ag
Publication of PL3389389T3 publication Critical patent/PL3389389T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Mold Materials And Core Materials (AREA)
PL16805103.5T 2015-12-16 2016-12-01 Masa lejna i sposób wytwarzania produktów żelatynowych PL3389389T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015121923.9A DE102015121923A1 (de) 2015-12-16 2015-12-16 Gießmasse und Verfahren für die Herstellung von Gelatineprodukten
PCT/EP2016/079388 WO2017102347A1 (de) 2015-12-16 2016-12-01 GIEßMASSE UND VERFAHREN FÜR DIE HERSTELLUNG VON GELATINEPRODUKTEN

Publications (1)

Publication Number Publication Date
PL3389389T3 true PL3389389T3 (pl) 2024-07-01

Family

ID=57460512

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16805103.5T PL3389389T3 (pl) 2015-12-16 2016-12-01 Masa lejna i sposób wytwarzania produktów żelatynowych

Country Status (16)

Country Link
US (1) US12419321B2 (pl)
EP (1) EP3389389B1 (pl)
JP (1) JP6904956B2 (pl)
CN (1) CN108471771B (pl)
AR (1) AR106950A1 (pl)
AU (1) AU2016371794B2 (pl)
BR (1) BR112018010861B1 (pl)
CA (1) CA3008690A1 (pl)
DE (1) DE102015121923A1 (pl)
ES (1) ES2984479T3 (pl)
MX (1) MX2018007459A (pl)
PL (1) PL3389389T3 (pl)
PT (1) PT3389389T (pl)
RU (1) RU2740037C2 (pl)
TW (1) TWI735492B (pl)
WO (1) WO2017102347A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2881645T3 (es) 2017-01-20 2021-11-30 Rousselot B V Método y composición para la preparación de gominolas a base de gelatina
DE102017107845A1 (de) * 2017-04-11 2018-10-11 Gelita Ag Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung
CN109275769B (zh) * 2018-10-18 2021-10-22 江西师范大学 一种鱼明胶棉花糖的制作方法
WO2021016665A1 (en) * 2019-07-30 2021-02-04 Atp Institute Pty Ltd A gummy composition
WO2021146240A1 (en) 2020-01-13 2021-07-22 Cargill, Incorporated Turkey collagen hydrolysates and methods of making
CA3139197A1 (en) * 2021-04-19 2022-10-19 Heritage Hemp, Llc Melt-to-make bulk gummy form, method of making and method of using
MX2024002951A (es) 2021-09-14 2024-05-13 M2M Gummies Llc Precursor de mezcla para gomitas a base de pectina de derretir para preparar a granel y metodos de preparacion y uso.
DE102022104553A1 (de) 2022-02-25 2023-08-31 Gelita Ag Magensaftresistente Kapsel und deren Verwendung

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530421B1 (fr) 1982-11-17 1985-09-27 Lami Lutti Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu
US5229164A (en) 1985-12-19 1993-07-20 Capsoid Pharma Gmbh Process for producing individually dosed administration forms
GB8817093D0 (en) * 1988-07-18 1988-08-24 Unilever Plc Treatment of gelling agents
JPH03183443A (ja) * 1989-12-13 1991-08-09 Morinaga & Co Ltd 含気グミキャンデーの製造法
JP2968908B2 (ja) * 1993-06-08 1999-11-02 明治製菓株式会社 紐状ゼリー菓子
EP1021093A1 (en) * 1996-05-07 2000-07-26 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
FI108395B (fi) * 1996-09-27 2002-01-31 Suomen Sokeri Oy Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi
AU1591701A (en) * 1999-11-12 2001-06-06 Fibrogen, Inc. Recombinant gelatins
US20040052852A1 (en) * 2001-09-25 2004-03-18 Michael Farber Carbohydrate-based delivery system for creatine and other bioactive ingredients
US7067150B2 (en) * 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
AU2003295270A1 (en) * 2002-12-23 2004-07-14 Fuji Photo Film B.V. Process for coating cell-culture support
US20060024390A1 (en) * 2004-07-27 2006-02-02 Alex Schauss Palm fiber-based dietary supplements
JP2007029018A (ja) * 2005-07-28 2007-02-08 Meiji Seika Kaisha Ltd 糖被膜ゼリー菓子及びその製造方法
US20070148292A1 (en) * 2005-12-21 2007-06-28 Royo Angel P Coated chewy confectionery product and method
US8263168B2 (en) * 2006-06-27 2012-09-11 Mars, Incorporated Indulgent edible composition
US20080299622A1 (en) * 2007-02-07 2008-12-04 Paulson Bradley A Starch Hydrolysis Using Phytase with an Alpha Amylase
DE102007007307A1 (de) * 2007-02-07 2008-08-14 Gelita Ag Fließfähige Gelatinezusammensetzung
KR100923537B1 (ko) * 2007-12-05 2009-10-27 롯데제과주식회사 젤라틴을 이용한 무당류 젤리 조성물
PL2515668T3 (pl) * 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
RU2539209C2 (ru) * 2010-07-08 2015-01-20 Вм. Ригли Дж. Компани Кондитерское изделие и способ его изготовления
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
ES2368401B2 (es) * 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche Productos gelificados probióticos o simbióticos y procedimiento para su obtención.
DE102011056018A1 (de) 2011-12-05 2013-06-06 Gelita Ag Zuckersüßware auf Basis eines Gelatinegels und Verfahren zur Herstellung
NL1039867C2 (en) * 2012-10-31 2014-05-06 Rousselot B V Novel emulsifier.
DE102012110612A1 (de) * 2012-11-06 2014-05-08 Gelita Ag Kollagenhydrolysat und dessen Verwendung
JP6398181B2 (ja) * 2013-11-29 2018-10-03 ユーハ味覚糖株式会社 ユビキノール高含有ゲル状組成物
CA2864531A1 (en) * 2014-02-06 2015-08-06 RAP Nutrition LLC High protein gummy product and process of making
NL2013880B1 (en) * 2014-11-26 2016-10-11 Rousselot B V Gelatin purification.

Also Published As

Publication number Publication date
ES2984479T3 (es) 2024-10-29
EP3389389A1 (de) 2018-10-24
MX2018007459A (es) 2018-08-15
BR112018010861B1 (pt) 2022-08-23
RU2740037C2 (ru) 2020-12-30
TWI735492B (zh) 2021-08-11
US20180289032A1 (en) 2018-10-11
AU2016371794A1 (en) 2018-06-21
JP6904956B2 (ja) 2021-07-21
JP2019503673A (ja) 2019-02-14
DE102015121923A1 (de) 2017-06-22
TW201726116A (zh) 2017-08-01
RU2018124980A3 (pl) 2020-01-27
CA3008690A1 (en) 2017-06-22
CN108471771B (zh) 2021-11-09
HK1252910A1 (zh) 2019-06-06
PT3389389T (pt) 2024-04-24
WO2017102347A1 (de) 2017-06-22
RU2018124980A (ru) 2020-01-16
US12419321B2 (en) 2025-09-23
EP3389389B1 (de) 2024-03-27
CN108471771A (zh) 2018-08-31
AU2016371794B2 (en) 2020-09-10
BR112018010861A2 (pt) 2018-11-21
AR106950A1 (es) 2018-03-07

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