PL3394244T3 - Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę - Google Patents

Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę

Info

Publication number
PL3394244T3
PL3394244T3 PL16822967.2T PL16822967T PL3394244T3 PL 3394244 T3 PL3394244 T3 PL 3394244T3 PL 16822967 T PL16822967 T PL 16822967T PL 3394244 T3 PL3394244 T3 PL 3394244T3
Authority
PL
Poland
Prior art keywords
lactic acid
acid bacteria
gene cluster
eps gene
novel eps
Prior art date
Application number
PL16822967.2T
Other languages
English (en)
Inventor
Vera Kuzina POULSEN
Gunnar Oeregaard
Patrick Derkx
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL3394244T3 publication Critical patent/PL3394244T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/231Lactis
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
PL16822967.2T 2015-12-22 2016-12-19 Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę PL3394244T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15201995 2015-12-22
EP16170128 2016-05-18
PCT/EP2016/081724 WO2017108679A1 (en) 2015-12-22 2016-12-19 Novel eps gene cluster of texturizing lactic acid bacteria

Publications (1)

Publication Number Publication Date
PL3394244T3 true PL3394244T3 (pl) 2024-03-18

Family

ID=57755269

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16822967.2T PL3394244T3 (pl) 2015-12-22 2016-12-19 Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę

Country Status (6)

Country Link
US (1) US10959444B2 (pl)
EP (1) EP3394244B1 (pl)
CN (1) CN108779432B (pl)
EA (1) EA201891343A1 (pl)
PL (1) PL3394244T3 (pl)
WO (1) WO2017108679A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020157297A1 (en) * 2019-02-01 2020-08-06 Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement Lactococcus lactis strains for the prevention and/or the treatment of visceral pain
CN114502719A (zh) * 2019-08-23 2022-05-13 科·汉森有限公司 具有独特的eps基因簇的质构化乳酸乳球菌
US20220287318A1 (en) * 2019-08-23 2022-09-15 Chr. Hansen A/S Texturing l. lactis with nizo b40-like eps gene clusters
CN116367726A (zh) * 2020-10-12 2023-06-30 株式会社明治 具有乳酸菌的胞外多糖的免疫激活活性提高作用的蛋白、以及使用其的发酵乳及其制造方法
CN112280795A (zh) * 2020-11-17 2021-01-29 昆明理工大学 糖基转移酶基因的用途
CN115011518A (zh) * 2022-06-13 2022-09-06 东北农业大学 一种具有缓解结肠炎相关结直肠癌作用的乳酸菌混合物及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0750043B1 (fr) * 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
RU2376775C2 (ru) * 2004-02-04 2009-12-27 Даниско А/С Сырные продукты
CN101331900B (zh) 2007-06-28 2010-12-01 北京农学院 四种产胆盐水解酶和胞外多糖的乳酸菌及其功能性酸奶生产技术
MX346975B (es) * 2010-10-22 2017-04-07 Chr Hansen As Cepas texturizadoras de bacterias de acido lactico.
CN103355406B (zh) * 2013-06-20 2015-08-19 宁波大学 一种富含活性多糖酸豆奶的生产方法
CN103689103B (zh) * 2013-12-20 2015-01-28 华南理工大学 一种风味良好的酸豆乳的生产方法

Also Published As

Publication number Publication date
WO2017108679A1 (en) 2017-06-29
EP3394244C0 (en) 2023-10-11
EP3394244B1 (en) 2023-10-11
US20190021354A1 (en) 2019-01-24
EA201891343A1 (ru) 2018-11-30
US10959444B2 (en) 2021-03-30
CN108779432A (zh) 2018-11-09
EP3394244A1 (en) 2018-10-31
CN108779432B (zh) 2022-09-02

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