PL3394244T3 - Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę - Google Patents

Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę

Info

Publication number
PL3394244T3
PL3394244T3 PL16822967.2T PL16822967T PL3394244T3 PL 3394244 T3 PL3394244 T3 PL 3394244T3 PL 16822967 T PL16822967 T PL 16822967T PL 3394244 T3 PL3394244 T3 PL 3394244T3
Authority
PL
Poland
Prior art keywords
lactic acid
acid bacteria
gene cluster
eps gene
novel eps
Prior art date
Application number
PL16822967.2T
Other languages
English (en)
Inventor
Vera Kuzina POULSEN
Gunnar Oeregaard
Patrick Derkx
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL3394244T3 publication Critical patent/PL3394244T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/231Lactis
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
PL16822967.2T 2015-12-22 2016-12-19 Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę PL3394244T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15201995 2015-12-22
EP16170128 2016-05-18
PCT/EP2016/081724 WO2017108679A1 (en) 2015-12-22 2016-12-19 Novel eps gene cluster of texturizing lactic acid bacteria

Publications (1)

Publication Number Publication Date
PL3394244T3 true PL3394244T3 (pl) 2024-03-18

Family

ID=57755269

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16822967.2T PL3394244T3 (pl) 2015-12-22 2016-12-19 Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę

Country Status (6)

Country Link
US (1) US10959444B2 (pl)
EP (1) EP3394244B1 (pl)
CN (1) CN108779432B (pl)
EA (1) EA201891343A1 (pl)
PL (1) PL3394244T3 (pl)
WO (1) WO2017108679A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021014779A2 (pt) * 2019-02-01 2021-10-05 Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement Cepas de lactococcus lactis para a prevenção e/ou o tratamento de dor visceral
WO2021037747A1 (en) 2019-08-23 2021-03-04 Chr. Hansen A/S Texturing l. lactis with nizo b40-like eps gene clusters
US20220403323A1 (en) * 2019-08-23 2022-12-22 Chr. Hansen A/S Texturing l. lactis with unique eps gene clusters
US20230371536A1 (en) * 2020-10-12 2023-11-23 Meiji Co., Ltd. Protein having effect of improving immunostimulatory activity of exopolysaccharide of lactic acid bacteria, fermented milk using the same, and method for producing the same
CN112280795A (zh) * 2020-11-17 2021-01-29 昆明理工大学 糖基转移酶基因的用途
CN115011518A (zh) * 2022-06-13 2022-09-06 东北农业大学 一种具有缓解结肠炎相关结直肠癌作用的乳酸菌混合物及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0750043B1 (fr) 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
CA2554467A1 (en) * 2004-02-04 2005-08-18 Danisco A/S Composition comprising exopolysaccharide-producing lactobacillus sakei and use of the composition to form cheese products
CN101331900B (zh) 2007-06-28 2010-12-01 北京农学院 四种产胆盐水解酶和胞外多糖的乳酸菌及其功能性酸奶生产技术
CN103270153B (zh) * 2010-10-22 2019-06-28 科.汉森有限公司 质构化乳酸细菌菌株
CN103355406B (zh) * 2013-06-20 2015-08-19 宁波大学 一种富含活性多糖酸豆奶的生产方法
CN103689103B (zh) * 2013-12-20 2015-01-28 华南理工大学 一种风味良好的酸豆乳的生产方法

Also Published As

Publication number Publication date
EP3394244C0 (en) 2023-10-11
EA201891343A1 (ru) 2018-11-30
CN108779432B (zh) 2022-09-02
EP3394244B1 (en) 2023-10-11
US20190021354A1 (en) 2019-01-24
EP3394244A1 (en) 2018-10-31
WO2017108679A1 (en) 2017-06-29
CN108779432A (zh) 2018-11-09
US10959444B2 (en) 2021-03-30

Similar Documents

Publication Publication Date Title
IL287033A (en) Regulation of nuclease-mediated gene expression
PT3289080T (pt) Terapia genética para doenças autossómicas dominantes
ZA201802462B (en) Gene therapy
DK3172315T3 (da) Fagresistente mælkesyrebakterier
EP3391757A4 (en) METHOD FOR COATING LACTIC ACID BACTERIA WITH INCREASED INTESTINAL SURVIVAL RATE
ZA201803659B (en) Economical production of 2-propylheptanol
IL255515A (en) Identification of genetic changes
PL3394244T3 (pl) Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę
GB201507104D0 (en) Nucleic acid construct
GB201507108D0 (en) Nucleic acid construct
PT3174988T (pt) Método para a preparação de ácido láctico
GB201407322D0 (en) Gene therapy
EP3118315A4 (en) Nucleic acid that inhibits expression of irf5
PT3167068T (pt) Controlo de processos de conversão de monóxido de carbono em biorreatores
PT3322799T (pt) Microorganismos com produtividade de lipídio aumentada
IL257500A (en) Altered cullin1 gene
PL3331998T3 (pl) Wytwarzanie przez fermentację l-metioniny zależne od tiokarboksylanu białka
GB201416838D0 (en) Production of an aromatic dicarboxylic acid
ZA201606681B (en) Production of yogurt
SG11201701577WA (en) Lactic acid bacteria-containing composition
PL3194592T3 (pl) Zmodyfikowane genetycznie bakterie termofilne wytwarzające kwas (r)mlekowy
GB201417636D0 (en) Production of an aromatic dicarboxylic acid
PL3177741T3 (pl) Modyfikacja genetyczna bakterii termofilnych wytwarzających kwas s-mlekowy
GB201417871D0 (en) Production of an aromatic dicarboxylic acid
GB201417703D0 (en) Production of an aromatic dicarboxylic acid