PL3466278T3 - Imitacja śmietany do ubijania - Google Patents
Imitacja śmietany do ubijaniaInfo
- Publication number
- PL3466278T3 PL3466278T3 PL18198937.7T PL18198937T PL3466278T3 PL 3466278 T3 PL3466278 T3 PL 3466278T3 PL 18198937 T PL18198937 T PL 18198937T PL 3466278 T3 PL3466278 T3 PL 3466278T3
- Authority
- PL
- Poland
- Prior art keywords
- imitation
- whipping cream
- whipping
- cream
- imitation whipping
- Prior art date
Links
- 239000006071 cream Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102017000112612A IT201700112612A1 (it) | 2017-10-06 | 2017-10-06 | Prodotto di imitazione della crema da montare da latte. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3466278T3 true PL3466278T3 (pl) | 2025-01-20 |
Family
ID=61024989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL18198937.7T PL3466278T3 (pl) | 2017-10-06 | 2018-10-05 | Imitacja śmietany do ubijania |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP3466278B1 (pl) |
| FI (1) | FI3466278T3 (pl) |
| IT (1) | IT201700112612A1 (pl) |
| LT (1) | LT3466278T (pl) |
| PL (1) | PL3466278T3 (pl) |
| SI (1) | SI3466278T1 (pl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4093209B1 (en) * | 2020-01-24 | 2024-03-06 | Bunge Loders Croklaan B.V. | Aerated fat emulsion |
| EP4312573A1 (en) | 2021-03-24 | 2024-02-07 | Bunge Loders Croklaan B.V. | Fat composition, fat blend and water-in-oil emulsion |
| WO2023218045A1 (en) * | 2022-05-12 | 2023-11-16 | Kerry Group Services International Limited | Edible emulsions for air-filled foams |
| WO2025153562A1 (en) * | 2024-01-15 | 2025-07-24 | Flora Food Global Principal B.V. | Non-hydrogenated palm-free plant-based edible oil-in-water emulsion |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| EP0971596A4 (en) | 1997-01-22 | 2000-07-05 | Rich Products Corp | WHIPPED CREAM TOPPING |
| DE60324641D1 (de) * | 2002-09-30 | 2008-12-24 | Kao Corp | Schäumbare Emulsion des Öl-in-Waser-Typs |
| US20050048184A1 (en) | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
| WO2006002739A1 (en) * | 2004-07-05 | 2006-01-12 | Unilever N.V. | Water continuous composition comprising stost-rich fat |
| WO2010149323A2 (en) * | 2009-06-26 | 2010-12-29 | Cargill Incorporated | Soft cocoa butter compositions |
| EP2486805A1 (en) | 2011-02-11 | 2012-08-15 | Puratos N.V. | An emulsion whippable at room-temperature |
| EP3355702B1 (en) * | 2015-09-29 | 2020-02-12 | Bunge Loders Croklaan B.V. | Low safa fat composition, aerated emulsion and method |
-
2017
- 2017-10-06 IT IT102017000112612A patent/IT201700112612A1/it unknown
-
2018
- 2018-10-05 EP EP18198937.7A patent/EP3466278B1/en active Active
- 2018-10-05 LT LTEP18198937.7T patent/LT3466278T/lt unknown
- 2018-10-05 FI FIEP18198937.7T patent/FI3466278T3/fi active
- 2018-10-05 SI SI201831153T patent/SI3466278T1/sl unknown
- 2018-10-05 PL PL18198937.7T patent/PL3466278T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SI3466278T1 (sl) | 2024-11-29 |
| IT201700112612A1 (it) | 2019-04-06 |
| FI3466278T3 (fi) | 2024-09-23 |
| LT3466278T (lt) | 2024-10-25 |
| EP3466278A1 (en) | 2019-04-10 |
| EP3466278B1 (en) | 2024-07-03 |
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