PL3582629T3 - Marynata - Google Patents

Marynata

Info

Publication number
PL3582629T3
PL3582629T3 PL18704252.8T PL18704252T PL3582629T3 PL 3582629 T3 PL3582629 T3 PL 3582629T3 PL 18704252 T PL18704252 T PL 18704252T PL 3582629 T3 PL3582629 T3 PL 3582629T3
Authority
PL
Poland
Prior art keywords
marinade
Prior art date
Application number
PL18704252.8T
Other languages
English (en)
Inventor
Christopher Mark DE LIMA
Jun Ma
Karin Alicia THERON
Original Assignee
Bunge Loders Croklaan B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bunge Loders Croklaan B.V. filed Critical Bunge Loders Croklaan B.V.
Publication of PL3582629T3 publication Critical patent/PL3582629T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Lubricants (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
PL18704252.8T 2017-02-15 2018-02-14 Marynata PL3582629T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17275019 2017-02-15
PCT/EP2018/053688 WO2018149880A1 (en) 2017-02-15 2018-02-14 Marinade

Publications (1)

Publication Number Publication Date
PL3582629T3 true PL3582629T3 (pl) 2024-03-25

Family

ID=58057059

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18704252.8T PL3582629T3 (pl) 2017-02-15 2018-02-14 Marynata

Country Status (10)

Country Link
US (1) US20200037629A1 (pl)
EP (1) EP3582629B1 (pl)
JP (1) JP7089532B2 (pl)
CN (1) CN110312438B (pl)
BR (1) BR112019016649B1 (pl)
CA (1) CA3053035A1 (pl)
DK (1) DK3582629T3 (pl)
ES (1) ES2969627T3 (pl)
PL (1) PL3582629T3 (pl)
WO (1) WO2018149880A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3582623B1 (en) 2017-02-15 2024-10-23 Bunge Loders Croklaan B.V. High stearic acid marinade
EP4077608A4 (en) * 2019-12-20 2023-12-27 AAK AB (Publ) METHOD FOR PRODUCING A FAT COMPOSITION COMPRISING AN ESTERIFICATION STEP
CN116669563A (zh) * 2020-11-24 2023-08-29 嘉吉公司 肉代用品产品
US20240008507A1 (en) * 2020-11-24 2024-01-11 Cargill, Incorporated Meat substitute product
WO2022264977A1 (ja) * 2021-06-18 2022-12-22 不二製油グループ本社株式会社 エステル交換油脂
WO2023043357A1 (en) * 2021-09-16 2023-03-23 Aak Ab (Publ) Milk fat replacer for chocolate or chocolate-like products
EP4586823A1 (en) * 2022-09-13 2025-07-23 AAK AB (publ) Meat-analogue composition

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ199915A (en) 1981-03-11 1985-07-12 Unilever Plc Treating edible oils to raise melting point thereof
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
US5415883A (en) * 1993-09-29 1995-05-16 Minh Food Corporation Method for preparing pre-cooked meat
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
JP2001299278A (ja) 1999-10-07 2001-10-30 Asahi Foods Kk クプアス種子由来の油脂及びその製造方法と用途
JP4578099B2 (ja) 2001-11-02 2010-11-10 アールフスカールスハムン デンマーク アクティーゼルスカブ 非ラウリン非トランス非焼戻し脂肪組成物
EP2007214B2 (en) * 2006-02-08 2014-06-25 Fuji Oil Europe Edible products with low content of saturated and trans unsaturated fats
JP5864103B2 (ja) * 2007-11-29 2016-02-17 モンサント テクノロジー エルエルシー 増大したレベルの有益な脂肪酸を含む肉製品
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
PL2584908T3 (pl) * 2010-06-24 2017-01-31 Aak Denmark A/S Nietemperowane nadające teksturę kompozycje tłuszczowe
EP2443935B2 (en) * 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
BR112013026169B1 (pt) * 2011-04-14 2020-11-24 Aak Denmark A/S composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito
DK2636313T3 (en) * 2012-03-08 2018-12-03 Bunge Loders Croklaan B V Glyceride composition obtainable from shea oil
US20150056357A1 (en) * 2013-08-22 2015-02-26 Ioi Lipid Enzymtec Sdn Bhd Fat Composition
AT515254B1 (de) 2013-12-27 2015-10-15 Hama Foodservice Gmbh Marinade zum Tumbeln eines Fleischprodukts
ES2725453T3 (es) * 2014-03-03 2019-09-24 Bunge Loders Croklaan B V Composición lipídica y mezcla de grasas
ES2663516T3 (es) * 2014-04-04 2018-04-13 Loders Croklaan B.V. Composición de ácidos grasos, método de producción de la misma y uso de la misma

Also Published As

Publication number Publication date
EP3582629B1 (en) 2023-11-01
JP2020507321A (ja) 2020-03-12
DK3582629T3 (da) 2024-01-08
ES2969627T3 (es) 2024-05-21
CN110312438A (zh) 2019-10-08
BR112019016649B1 (pt) 2023-11-21
JP7089532B2 (ja) 2022-06-22
CA3053035A1 (en) 2018-08-23
WO2018149880A1 (en) 2018-08-23
BR112019016649A2 (pt) 2020-04-07
EP3582629A1 (en) 2019-12-25
US20200037629A1 (en) 2020-02-06
CN110312438B (zh) 2024-03-15

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