PL3582629T3 - Marynata - Google Patents
MarynataInfo
- Publication number
- PL3582629T3 PL3582629T3 PL18704252.8T PL18704252T PL3582629T3 PL 3582629 T3 PL3582629 T3 PL 3582629T3 PL 18704252 T PL18704252 T PL 18704252T PL 3582629 T3 PL3582629 T3 PL 3582629T3
- Authority
- PL
- Poland
- Prior art keywords
- marinade
- Prior art date
Links
- 235000015090 marinades Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Lubricants (AREA)
- Fats And Perfumes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17275019 | 2017-02-15 | ||
| PCT/EP2018/053688 WO2018149880A1 (en) | 2017-02-15 | 2018-02-14 | Marinade |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3582629T3 true PL3582629T3 (pl) | 2024-03-25 |
Family
ID=58057059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL18704252.8T PL3582629T3 (pl) | 2017-02-15 | 2018-02-14 | Marynata |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20200037629A1 (pl) |
| EP (1) | EP3582629B1 (pl) |
| JP (1) | JP7089532B2 (pl) |
| CN (1) | CN110312438B (pl) |
| BR (1) | BR112019016649B1 (pl) |
| CA (1) | CA3053035A1 (pl) |
| DK (1) | DK3582629T3 (pl) |
| ES (1) | ES2969627T3 (pl) |
| PL (1) | PL3582629T3 (pl) |
| WO (1) | WO2018149880A1 (pl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3582623B1 (en) | 2017-02-15 | 2024-10-23 | Bunge Loders Croklaan B.V. | High stearic acid marinade |
| EP4077608A4 (en) * | 2019-12-20 | 2023-12-27 | AAK AB (Publ) | METHOD FOR PRODUCING A FAT COMPOSITION COMPRISING AN ESTERIFICATION STEP |
| CN116669563A (zh) * | 2020-11-24 | 2023-08-29 | 嘉吉公司 | 肉代用品产品 |
| US20240008507A1 (en) * | 2020-11-24 | 2024-01-11 | Cargill, Incorporated | Meat substitute product |
| WO2022264977A1 (ja) * | 2021-06-18 | 2022-12-22 | 不二製油グループ本社株式会社 | エステル交換油脂 |
| WO2023043357A1 (en) * | 2021-09-16 | 2023-03-23 | Aak Ab (Publ) | Milk fat replacer for chocolate or chocolate-like products |
| EP4586823A1 (en) * | 2022-09-13 | 2025-07-23 | AAK AB (publ) | Meat-analogue composition |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ199915A (en) | 1981-03-11 | 1985-07-12 | Unilever Plc | Treating edible oils to raise melting point thereof |
| US5104679A (en) * | 1989-07-11 | 1992-04-14 | The Clorox Company | Dressing or marinade of the multiple-phase separating type |
| US5415883A (en) * | 1993-09-29 | 1995-05-16 | Minh Food Corporation | Method for preparing pre-cooked meat |
| EP1040761A1 (en) * | 1999-03-19 | 2000-10-04 | Loders Croklaan B.V. | Fat mixtures |
| JP2001299278A (ja) | 1999-10-07 | 2001-10-30 | Asahi Foods Kk | クプアス種子由来の油脂及びその製造方法と用途 |
| JP4578099B2 (ja) | 2001-11-02 | 2010-11-10 | アールフスカールスハムン デンマーク アクティーゼルスカブ | 非ラウリン非トランス非焼戻し脂肪組成物 |
| EP2007214B2 (en) * | 2006-02-08 | 2014-06-25 | Fuji Oil Europe | Edible products with low content of saturated and trans unsaturated fats |
| JP5864103B2 (ja) * | 2007-11-29 | 2016-02-17 | モンサント テクノロジー エルエルシー | 増大したレベルの有益な脂肪酸を含む肉製品 |
| KR101070791B1 (ko) * | 2008-11-07 | 2011-10-07 | 씨제이제일제당 (주) | 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법 |
| PL2584908T3 (pl) * | 2010-06-24 | 2017-01-31 | Aak Denmark A/S | Nietemperowane nadające teksturę kompozycje tłuszczowe |
| EP2443935B2 (en) * | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Edible product |
| BR112013026169B1 (pt) * | 2011-04-14 | 2020-11-24 | Aak Denmark A/S | composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito |
| DK2636313T3 (en) * | 2012-03-08 | 2018-12-03 | Bunge Loders Croklaan B V | Glyceride composition obtainable from shea oil |
| US20150056357A1 (en) * | 2013-08-22 | 2015-02-26 | Ioi Lipid Enzymtec Sdn Bhd | Fat Composition |
| AT515254B1 (de) | 2013-12-27 | 2015-10-15 | Hama Foodservice Gmbh | Marinade zum Tumbeln eines Fleischprodukts |
| ES2725453T3 (es) * | 2014-03-03 | 2019-09-24 | Bunge Loders Croklaan B V | Composición lipídica y mezcla de grasas |
| ES2663516T3 (es) * | 2014-04-04 | 2018-04-13 | Loders Croklaan B.V. | Composición de ácidos grasos, método de producción de la misma y uso de la misma |
-
2018
- 2018-02-14 JP JP2019543093A patent/JP7089532B2/ja active Active
- 2018-02-14 PL PL18704252.8T patent/PL3582629T3/pl unknown
- 2018-02-14 CN CN201880011994.3A patent/CN110312438B/zh active Active
- 2018-02-14 ES ES18704252T patent/ES2969627T3/es active Active
- 2018-02-14 DK DK18704252.8T patent/DK3582629T3/da active
- 2018-02-14 CA CA3053035A patent/CA3053035A1/en active Pending
- 2018-02-14 EP EP18704252.8A patent/EP3582629B1/en active Active
- 2018-02-14 US US16/485,902 patent/US20200037629A1/en not_active Abandoned
- 2018-02-14 BR BR112019016649-1A patent/BR112019016649B1/pt active IP Right Grant
- 2018-02-14 WO PCT/EP2018/053688 patent/WO2018149880A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP3582629B1 (en) | 2023-11-01 |
| JP2020507321A (ja) | 2020-03-12 |
| DK3582629T3 (da) | 2024-01-08 |
| ES2969627T3 (es) | 2024-05-21 |
| CN110312438A (zh) | 2019-10-08 |
| BR112019016649B1 (pt) | 2023-11-21 |
| JP7089532B2 (ja) | 2022-06-22 |
| CA3053035A1 (en) | 2018-08-23 |
| WO2018149880A1 (en) | 2018-08-23 |
| BR112019016649A2 (pt) | 2020-04-07 |
| EP3582629A1 (en) | 2019-12-25 |
| US20200037629A1 (en) | 2020-02-06 |
| CN110312438B (zh) | 2024-03-15 |
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