PL358537A3 - Method of dyeing foodstuffs made of cooked dough, particularly dumplings with extended keeping time and dyed foodstuffs made of cooked dough, particularly dumplings with extended keeping time - Google Patents

Method of dyeing foodstuffs made of cooked dough, particularly dumplings with extended keeping time and dyed foodstuffs made of cooked dough, particularly dumplings with extended keeping time

Info

Publication number
PL358537A3
PL358537A3 PL03358537A PL35853703A PL358537A3 PL 358537 A3 PL358537 A3 PL 358537A3 PL 03358537 A PL03358537 A PL 03358537A PL 35853703 A PL35853703 A PL 35853703A PL 358537 A3 PL358537 A3 PL 358537A3
Authority
PL
Poland
Prior art keywords
dumplings
keeping time
cooked dough
foodstuffs made
extended keeping
Prior art date
Application number
PL03358537A
Other languages
Polish (pl)
Other versions
PL201170B3 (en
Inventor
Stanisław Sławomir Kocańda
Lech Wysocki
Original Assignee
EMIL-POL Spółka z o.o.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EMIL-POL Spółka z o.o. filed Critical EMIL-POL Spółka z o.o.
Priority to PL358537A priority Critical patent/PL201170B3/en
Priority to PCT/PL2003/000024 priority patent/WO2003075665A2/en
Priority to RU2004127190/13A priority patent/RU2004127190A/en
Priority to EP03713110A priority patent/EP1487277A2/en
Priority to US10/505,874 priority patent/US20050238763A1/en
Priority to CZ2004960A priority patent/CZ2004960A3/en
Priority to AU2003217087A priority patent/AU2003217087A1/en
Publication of PL358537A3 publication Critical patent/PL358537A3/en
Publication of PL201170B3 publication Critical patent/PL201170B3/en

Links

PL358537A 2002-03-14 2003-01-31 Method of dyeing foodstuffs made of cooked dough, particularly dumplings with extended keeping time and dyed foodstuffs made of cooked dough, particularly dumplings with extended keeping time PL201170B3 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
PL358537A PL201170B3 (en) 2003-01-31 2003-01-31 Method of dyeing foodstuffs made of cooked dough, particularly dumplings with extended keeping time and dyed foodstuffs made of cooked dough, particularly dumplings with extended keeping time
PCT/PL2003/000024 WO2003075665A2 (en) 2002-03-14 2003-03-13 Method of manufacturing of food products from cooked dough, especially pierogi
RU2004127190/13A RU2004127190A (en) 2002-03-14 2003-03-13 METHOD FOR PRODUCING FOOD FROM READY TEST, BEFORE ALL PIES, WITH AN EXTENDED PERIOD OF STORAGE, AND ALSO SEPARATE FOOD PRODUCTS FROM READY TEST, BEFORE EXEMPLIFIED PREPARATION
EP03713110A EP1487277A2 (en) 2002-03-14 2003-03-13 Method of manufacturing of food products from cooked dough, especially pierogi
US10/505,874 US20050238763A1 (en) 2002-03-14 2003-03-13 Method of manufacturing of food products from cooked dough, especially pierogi, with an extended shelf-life, and the food products from cooked dough themselves, especially pierogi, with an extended shelf-life
CZ2004960A CZ2004960A3 (en) 2002-03-14 2003-03-13 Process for preparing food products from cooked dough, especially meat-pies with prolonged shelf life and food products prepared in such a manner
AU2003217087A AU2003217087A1 (en) 2002-03-14 2003-03-13 Method of manufacturing of food products from cooked dough, especially pierogi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL358537A PL201170B3 (en) 2003-01-31 2003-01-31 Method of dyeing foodstuffs made of cooked dough, particularly dumplings with extended keeping time and dyed foodstuffs made of cooked dough, particularly dumplings with extended keeping time

Publications (2)

Publication Number Publication Date
PL358537A3 true PL358537A3 (en) 2004-08-09
PL201170B3 PL201170B3 (en) 2009-03-31

Family

ID=33129264

Family Applications (1)

Application Number Title Priority Date Filing Date
PL358537A PL201170B3 (en) 2002-03-14 2003-01-31 Method of dyeing foodstuffs made of cooked dough, particularly dumplings with extended keeping time and dyed foodstuffs made of cooked dough, particularly dumplings with extended keeping time

Country Status (1)

Country Link
PL (1) PL201170B3 (en)

Also Published As

Publication number Publication date
PL201170B3 (en) 2009-03-31

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