PL363182A1 - Cooked food products containing active yeast and method for preparing same - Google Patents

Cooked food products containing active yeast and method for preparing same

Info

Publication number: PL363182A1
Authority: PL; Poland
Prior art keywords: food products; products containing; containing active; cooked food; preparing same
Prior art date: 2000-07-19

Application number

PL01363182A

Other languages

Polish (pl)

Other versions

PL202949B1 (en

Inventor

Philippe Teissier

Francois Debru

Michel Infantes

Original Assignee

Compagnie Gervais Danone

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-07-19

Filing date

2001-07-17

Publication date

2004-11-15

2000-07-19 Priority claimed from FR0009456A external-priority patent/FR2811867B3/en

2000-08-09 Priority claimed from FR0010474A external-priority patent/FR2812794B1/en

2001-07-17 Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone

2004-11-15 Publication of PL363182A1 publication Critical patent/PL363182A1/en

2009-08-31 Publication of PL202949B1 publication Critical patent/PL202949B1/en

Links

240000004808 Saccharomyces cerevisiae Species 0.000 title 1
235000013305 food Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Biophysics (AREA)
Nutrition Science (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Fodder In General (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)

PL363182A 2000-07-19 2001-07-17 Cooked food products containing active yeast and method for preparing same PL202949B1 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
FR0009456A FR2811867B3 (en)	2000-07-19	2000-07-19	COOKED FOOD PRODUCTS CONTAINING LIVE YEASTS AND THEIR PREPARATION PROCESS
FR0010474A FR2812794B1 (en)	2000-08-09	2000-08-09	COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME
PCT/FR2001/002323 WO2002005652A1 (en)	2000-07-19	2001-07-17	Cooked food products containing active yeast and method for preparing same

Publications (2)

Publication Number	Publication Date
PL363182A1 true PL363182A1 (en)	2004-11-15
PL202949B1 PL202949B1 (en)	2009-08-31

Family

ID=26212541

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL363182A PL202949B1 (en)	2000-07-19	2001-07-17	Cooked food products containing active yeast and method for preparing same

Country Status (9)

Country	Link
EP (1)	EP1301081A1 (en)
CN (1)	CN100577019C (en)
AR (1)	AR032759A1 (en)
AU (1)	AU2001277598A1 (en)
BR (1)	BR0112628A (en)
CZ (1)	CZ301663B6 (en)
HU (1)	HUP0302049A2 (en)
PL (1)	PL202949B1 (en)
WO (1)	WO2002005652A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE10213280A1 (en) *	2002-03-25	2003-10-23	Mars Inc	Protein-containing food product and process for its manufacture
DE102004004030A1 (en) *	2004-01-27	2005-08-18	Mars Inc.	Food product and process for its production
WO2005089564A1 (en)	2004-03-19	2005-09-29	Danisco A/S	Emulsifier composition for shortening
DE102007037605A1 (en)	2007-08-07	2009-02-12	Mars Incorporated	Method and device for drying a material
EP2028265A1 (en)	2007-08-21	2009-02-25	Beldem	Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en)	2008-07-07	2017-09-26	Mars, Incorporated	Probiotic supplement, process for making, and packaging
CN101347139B (en) *	2008-09-04	2011-03-23	上海瑞莱新侨食品有限公司	Cream cake containing probiotics and preparing technique thereof
FR2988565B1 (en) *	2012-03-30	2014-08-22	Lesaffre & Cie	BAKERY PRODUCTS CONTAINING NON-BAKING YEAST
US20130295227A1 (en) *	2012-05-01	2013-11-07	Robbert H. ter Haar	Composition Comprising a Sensitive Ingredient
JP6991508B2 (en) *	2017-11-10	2022-01-12	国立大学法人帯広畜産大学	How to make yeast for bread making and yeast for bread making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2523483A (en) *	1947-03-14	1950-09-26	Stern Morris	Preserved yeast products
FR2219758B1 (en) *	1973-03-02	1980-04-18	British Petroleum Co
GB1451793A (en) *	1973-06-22	1976-10-06	Distillers Co Yeast Ltd	Active dried yeast
US5098725A (en) *	1989-06-30	1992-03-24	Bio-Dar, Ltd.	Heat stabilized flavoring agents coated with hydrogenated castor oil
AUPM823094A0 (en) *	1994-09-16	1994-10-13	Goodman Fielder Limited	Probiotic compositions
SG49927A1 (en) *	1995-04-28	1998-06-15	Fuji Oil Co Ltd	Center material for doughs for batters and bakery products using the same
JP3717557B2 (en) *	1995-09-26	2005-11-16	日本たばこ産業株式会社	Pellet frozen raw yeast
DK0862863T4 (en) *	1997-01-09	2008-12-01	Nestle Sa	Cereal product containing probiotics
FI108512B (en) *	1997-08-22	2002-02-15	Danisco Finland Oy	Pastous composition intended to be horrified, use of composition and products containing it

2001
- 2001-07-17 WO PCT/FR2001/002323 patent/WO2002005652A1/en not_active Ceased
- 2001-07-17 PL PL363182A patent/PL202949B1/en unknown
- 2001-07-17 HU HU0302049A patent/HUP0302049A2/en unknown
- 2001-07-17 CN CN01812941A patent/CN100577019C/en not_active Expired - Fee Related
- 2001-07-17 AU AU2001277598A patent/AU2001277598A1/en not_active Abandoned
- 2001-07-17 BR BR0112628-8A patent/BR0112628A/en not_active IP Right Cessation
- 2001-07-17 CZ CZ20030153A patent/CZ301663B6/en not_active IP Right Cessation
- 2001-07-17 EP EP01955431A patent/EP1301081A1/en not_active Ceased
- 2001-07-18 AR ARP010103432A patent/AR032759A1/en active IP Right Grant

Also Published As

Publication number	Publication date
CN100577019C (en)	2010-01-06
CN1443040A (en)	2003-09-17
AR032759A1 (en)	2003-11-26
AU2001277598A1 (en)	2002-01-30
WO2002005652A1 (en)	2002-01-24
BR0112628A (en)	2003-07-01
CZ301663B6 (en)	2010-05-19
EP1301081A1 (en)	2003-04-16
CZ2003153A3 (en)	2003-06-18
PL202949B1 (en)	2009-08-31
HUP0302049A2 (en)	2003-09-29

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