PL363295A1 - Kompozycja na deser lodowy i sposób wytwarzania kompozycji na deser lodowy - Google Patents
Kompozycja na deser lodowy i sposób wytwarzania kompozycji na deser lodowyInfo
- Publication number
- PL363295A1 PL363295A1 PL03363295A PL36329503A PL363295A1 PL 363295 A1 PL363295 A1 PL 363295A1 PL 03363295 A PL03363295 A PL 03363295A PL 36329503 A PL36329503 A PL 36329503A PL 363295 A1 PL363295 A1 PL 363295A1
- Authority
- PL
- Poland
- Prior art keywords
- ice
- dessert composition
- cream dessert
- recipe
- fabrication
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title 2
- 235000015243 ice cream Nutrition 0.000 title 2
- 239000000203 mixture Substances 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1021834A NL1021834C2 (nl) | 2002-11-04 | 2002-11-04 | IJsdessertmateriaal en werkwijze voor de bereiding daarvan. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL363295A1 true PL363295A1 (pl) | 2004-05-17 |
Family
ID=32089849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL03363295A PL363295A1 (pl) | 2002-11-04 | 2003-11-04 | Kompozycja na deser lodowy i sposób wytwarzania kompozycji na deser lodowy |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1415542A1 (pl) |
| NL (1) | NL1021834C2 (pl) |
| PL (1) | PL363295A1 (pl) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2892270B1 (fr) | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| PL1992232T3 (pl) * | 2007-05-16 | 2017-07-31 | Kraft Foods R & D, Inc. | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
| GB2458472A (en) * | 2008-03-17 | 2009-09-23 | Moonmud Company Ltd | Edible custard dessert products |
| NL1037259C2 (nl) * | 2008-10-10 | 2010-03-30 | Lotus Bakeries | Werkwijze voor het bereiden van een koekjespasta. |
| US20140079848A1 (en) * | 2011-05-11 | 2014-03-20 | Danone S.A. | Freezable dairy product |
| WO2012152324A1 (en) * | 2011-05-11 | 2012-11-15 | Danone S.A. | Freezable dairy product |
| MX390475B (es) * | 2014-11-13 | 2025-03-20 | Unilever Ip Holdings B V | Composicion para preparar confitura congelada. |
| CN104664031A (zh) * | 2015-02-05 | 2015-06-03 | 浙江小二黑食品有限公司 | 一种新型玉米冰淇淋及其制备方法 |
| WO2017125213A1 (en) * | 2016-01-18 | 2017-07-27 | Unilever N.V. | Aqueous composition in liquid form for quiescent freezing |
| BR112018014216B1 (pt) | 2016-02-05 | 2022-06-07 | Unilever Ip Holdings B.V. | Confeito e produto congelados |
| GB2570619B (en) * | 2017-07-27 | 2022-10-19 | Dale Farm Ltd | Food product |
| EP4447697B1 (en) * | 2021-12-15 | 2025-11-05 | Magnum Ip Holdings B.V. | Concentrated premix for a plant-based frozen confection |
| CN118354675A (zh) * | 2021-12-15 | 2024-07-16 | 联合利华知识产权控股有限公司 | 用于冷冻甜食的浓缩预混物 |
| EP4593621A1 (en) * | 2022-09-27 | 2025-08-06 | Unilever IP Holdings B.V. | Method for storing a concentrated frozen confection premix |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU56996A1 (pl) * | 1968-10-01 | 1970-04-01 | ||
| GB2110517B (en) * | 1981-12-04 | 1985-07-10 | Gen Foods Ltd | Gelled milk compositions |
| US4552773A (en) * | 1982-11-04 | 1985-11-12 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
| JPS61185155A (ja) * | 1985-02-14 | 1986-08-18 | Toyo Jozo Co Ltd | 多気泡性食品用組成物 |
| JPH01257434A (ja) * | 1988-04-08 | 1989-10-13 | San Ei Chem Ind Ltd | 多用途デザートの製造法 |
| SE9101883L (sv) * | 1991-06-18 | 1992-12-19 | Tetra Alfa Holdings | Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper |
| US5246725A (en) * | 1992-02-03 | 1993-09-21 | Tish's Italian Specialties, Inc. | Spoonable frozen food product |
| CA2272543A1 (en) * | 1996-11-25 | 1998-06-04 | Pellucid Limited | Ice-cream formulation and packaging |
| US6352734B1 (en) * | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
-
2002
- 2002-11-04 NL NL1021834A patent/NL1021834C2/nl not_active IP Right Cessation
-
2003
- 2003-11-03 EP EP20030078443 patent/EP1415542A1/en not_active Withdrawn
- 2003-11-04 PL PL03363295A patent/PL363295A1/pl not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1415542A1 (en) | 2004-05-06 |
| NL1021834C2 (nl) | 2004-07-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REFS | Decisions on refusal to grant patents (taken after the publication of the particulars of the applications) |