PL365583A1 - Spożywcza emulsja olej-w-wodzie typu majonez o zmniejszonej zawartości tłuszczu i sposób jej wytwarzania - Google Patents

Spożywcza emulsja olej-w-wodzie typu majonez o zmniejszonej zawartości tłuszczu i sposób jej wytwarzania

Info

Publication number
PL365583A1
PL365583A1 PL01365583A PL36558301A PL365583A1 PL 365583 A1 PL365583 A1 PL 365583A1 PL 01365583 A PL01365583 A PL 01365583A PL 36558301 A PL36558301 A PL 36558301A PL 365583 A1 PL365583 A1 PL 365583A1
Authority
PL
Poland
Prior art keywords
oil
preparation
reduced fat
fat level
mayonnaise type
Prior art date
Application number
PL01365583A
Other languages
English (en)
Other versions
PL199997B1 (pl
Inventor
Thomas Oberacker
Volker Schroeder
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26071604&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL365583(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from EP00125190A external-priority patent/EP1206914A1/en
Priority claimed from EP00128339A external-priority patent/EP1222957A1/en
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of PL365583A1 publication Critical patent/PL365583A1/pl
Publication of PL199997B1 publication Critical patent/PL199997B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/41—Emulsifying
    • B01F23/4105—Methods of emulsifying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40—Static mixers
    • B01F25/45—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40—Static mixers
    • B01F25/45—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads
    • B01F25/452—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces
    • B01F25/4521—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces the components being pressed through orifices in elements, e.g. flat plates or cylinders, which obstruct the whole diameter of the tube
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2215/00—Auxiliary or complementary information in relation with mixing
    • B01F2215/04—Technical information in relation with mixing
    • B01F2215/0413—Numerical information
    • B01F2215/0436—Operational information
    • B01F2215/0468—Numerical pressure values

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
PL365583A 2000-11-20 2001-11-20 Produkt spożywczy w postaci emulsji olej-w-wodzie typu majonez o zmniejszonej zawartości tłuszczu i sposób jego wytwarzania PL199997B1 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00125190A EP1206914A1 (en) 2000-11-20 2000-11-20 An oil-in-water emulsion and a process for its preparation
EP00128339A EP1222957A1 (en) 2000-12-22 2000-12-22 Process and device for producing a food grade oil-in-water emulsion
PCT/EP2001/013447 WO2002039833A1 (en) 2000-11-20 2001-11-20 Oil-in-water foodstuff emulsion of the mayonnaise type having a reduced fat level, and a process for its preparation

Publications (2)

Publication Number Publication Date
PL365583A1 true PL365583A1 (pl) 2005-01-10
PL199997B1 PL199997B1 (pl) 2008-11-28

Family

ID=26071604

Family Applications (1)

Application Number Title Priority Date Filing Date
PL365583A PL199997B1 (pl) 2000-11-20 2001-11-20 Produkt spożywczy w postaci emulsji olej-w-wodzie typu majonez o zmniejszonej zawartości tłuszczu i sposób jego wytwarzania

Country Status (8)

Country Link
EP (1) EP1337161B1 (pl)
AU (1) AU2002215049A1 (pl)
ES (1) ES2511715T3 (pl)
HR (1) HRP20030406A2 (pl)
PE (1) PE20020564A1 (pl)
PL (1) PL199997B1 (pl)
WO (1) WO2002039833A1 (pl)
YU (1) YU38903A (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI331903B (en) 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
WO2010125558A1 (en) * 2009-04-28 2010-11-04 The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization, (A.R.O.), The Volcani Center Emulsions, emulsifier, method of use and production process
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
CN113017070A (zh) * 2021-04-01 2021-06-25 沈阳师范大学 一种高内相皮克林乳液及其制备方法和应用、包含高内相皮克林乳液的蛋黄酱

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3230289A1 (de) * 1982-08-14 1984-02-16 Bayer Ag, 5090 Leverkusen Herstellung von pharmazeutischen oder kosmetischen dispersionen
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
ATE199484T1 (de) * 1994-12-13 2001-03-15 Nestle Sa Eigelb enthaltende, hitzestabile öl-in-wasser emulsionen und verfahren zur herstellung derselben.
US5795614A (en) * 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
ES2216423T3 (es) 1998-12-07 2004-10-16 Dsm Ip Assets B.V. Metodo y dispositivo para mezclar o dispersar liquidos.
DE19856604A1 (de) * 1998-12-08 2000-06-15 Basf Ag Verfahren und Vorrichtung zur Herstellung einer Emulsion

Also Published As

Publication number Publication date
EP1337161B1 (en) 2014-09-10
EP1337161A1 (en) 2003-08-27
AU2002215049A1 (en) 2002-05-27
ES2511715T3 (es) 2014-10-23
YU38903A (sh) 2006-01-16
HRP20030406A2 (en) 2004-08-31
PL199997B1 (pl) 2008-11-28
PE20020564A1 (es) 2002-07-24
WO2002039833A1 (en) 2002-05-23

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