PL376779A1 - Rozdrobniona śmietanka zawierająca tłuszcz i kompozycje żywnościowe zawierające taką śmietankę - Google Patents

Rozdrobniona śmietanka zawierająca tłuszcz i kompozycje żywnościowe zawierające taką śmietankę

Info

Publication number
PL376779A1
PL376779A1 PL376779A PL37677903A PL376779A1 PL 376779 A1 PL376779 A1 PL 376779A1 PL 376779 A PL376779 A PL 376779A PL 37677903 A PL37677903 A PL 37677903A PL 376779 A1 PL376779 A1 PL 376779A1
Authority
PL
Poland
Prior art keywords
triglycerides
creamer
fatty acids
weight
particulate
Prior art date
Application number
PL376779A
Other languages
English (en)
Other versions
PL211247B1 (pl
Inventor
Eckhard Floeter
Gabriel J.T. Lansbergen
Rainer Weisbecker
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL376779A1 publication Critical patent/PL376779A1/pl
Publication of PL211247B1 publication Critical patent/PL211247B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Przedstawiono rozdrobnione kompozycje zawierające 10% do 90% wagowych materiału matrycowego i 10% do 90% wagowych triglicerydów kwasów tłuszczowych, przy czym w tych triglicerydach ilość H3 (triglicerydów 3 nasyconych kwasów tłuszczowych o 16 albo więcej atomach węgla) i H2U (triglicerydów 2 nasyconych kwasów tłuszczowych o 16 albo więcej atomach węgla i 1 cis-nienasyconego kwasu tłuszczowego) wziętych razem wynosi co najmniej 55% wagowych, liczone na całkowitą ilość triglicerydów, przy czym kompozycje korzystnie zawierają mało triglicerydów trans-nienasyconych kwasów tłuszczowych, do stosowania jako, na przykład śmietanka i/albo zabielacz. Wynalazek dotyczy także sposobu wytwarzania takich rozdrobnionych i żywnościowych produktów zawierających taką śmietankę.
PL376779A 2002-11-18 2003-10-29 Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu PL211247B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer

Publications (2)

Publication Number Publication Date
PL376779A1 true PL376779A1 (pl) 2006-01-09
PL211247B1 PL211247B1 (pl) 2012-04-30

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
PL376779A PL211247B1 (pl) 2002-11-18 2003-10-29 Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu

Country Status (12)

Country Link
US (1) US7547458B2 (pl)
EP (2) EP1419698B1 (pl)
CN (1) CN100370912C (pl)
AU (1) AU2003302004B2 (pl)
BR (1) BRPI0315062B1 (pl)
DE (1) DE20317533U1 (pl)
IN (1) IN2005MU00403A (pl)
MX (1) MXPA05005276A (pl)
NL (1) NL1024763C2 (pl)
PL (1) PL211247B1 (pl)
WO (1) WO2004045298A1 (pl)
ZA (1) ZA200503019B (pl)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
CN1913789A (zh) * 2004-01-28 2007-02-14 荷兰联合利华有限公司 包括低反式甘油三酸酯脂肪组成的美味食品组合物
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
EP1853124B1 (en) * 2004-12-15 2008-09-03 Unilever N.V. Process for making bouillon or seasoning cubes
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
ATE539624T1 (de) * 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
PL2025247T5 (pl) * 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
EP2911532A1 (en) * 2012-10-24 2015-09-02 Abbott Laboratories Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same
EP2934191B1 (en) * 2012-12-20 2016-04-06 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
AU2017377408B2 (en) * 2016-12-14 2020-08-27 Unilever Plc Savoury concentrate
CN110602949A (zh) * 2017-06-07 2019-12-20 雀巢产品有限公司 食物组合物
WO2019115388A1 (en) * 2017-12-11 2019-06-20 Dupont Nutrition Biosciences Aps Composition comprising powdered fatty acid glyceride

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US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (pl) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
WO1994016572A1 (en) * 1993-01-28 1994-08-04 Unilever N.V. Natural puff-pastry margarines
WO1994019953A1 (en) * 1993-03-04 1994-09-15 Loders Croklaan B.V. Bakery fats ans bakery doughs and batters containing them
DE69509914T3 (de) * 1994-09-30 2004-01-15 Loders Croklaan Bv Speiseeisbeschichtungszuzammensetzungen
KR100364580B1 (ko) * 1994-09-30 2003-02-05 로더스 크로클란 비.브이. 유연성아이스크림코팅조성물
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
ATE201961T1 (de) * 1995-04-28 2001-06-15 Loders Croklaan Bv An polyungesättigten fettsäuren reiche triglyceride
DE69605795T2 (de) 1995-06-07 2000-05-11 Unilever N.V., Rotterdam Essbarer plastischer aufstrich
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
ATE188093T1 (de) 1995-11-10 2000-01-15 Unilever Nv Essbarer brotaufstrich
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
HUP0303021A3 (en) * 2001-01-25 2005-09-28 Unilever Nv Microemulsions
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Also Published As

Publication number Publication date
MXPA05005276A (es) 2005-07-25
US20050281935A1 (en) 2005-12-22
EP1562437B1 (en) 2016-08-17
WO2004045298A1 (en) 2004-06-03
NL1024763C2 (nl) 2004-05-26
DE20317533U1 (de) 2004-02-12
BRPI0315062B1 (pt) 2016-11-22
EP1562437A1 (en) 2005-08-17
PL211247B1 (pl) 2012-04-30
BR0315062A (pt) 2005-08-16
ZA200503019B (en) 2006-06-28
US7547458B2 (en) 2009-06-16
AU2003302004A1 (en) 2004-06-15
CN100370912C (zh) 2008-02-27
EP1419698B1 (en) 2014-08-06
CN1711031A (zh) 2005-12-21
IN2005MU00403A (pl) 2005-10-07
AU2003302004B2 (en) 2007-05-03
EP1419698A1 (en) 2004-05-19

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