BRPI0506456A - composição de alimento com sabor - Google Patents

composição de alimento com sabor

Info

Publication number
BRPI0506456A
BRPI0506456A BRPI0506456-2A BRPI0506456A BRPI0506456A BR PI0506456 A BRPI0506456 A BR PI0506456A BR PI0506456 A BRPI0506456 A BR PI0506456A BR PI0506456 A BRPI0506456 A BR PI0506456A
Authority
BR
Brazil
Prior art keywords
triglycerides
fatty acids
food composition
acid
triglyceride
Prior art date
Application number
BRPI0506456-2A
Other languages
English (en)
Inventor
Gabriel Jacobus The Lansbergen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0506456A publication Critical patent/BRPI0506456A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

"COMPOSIçãO DE ALIMENTO COM SABOR". Trata-se de uma composição de alimento com sabor em uma forma em pó de fluência livre não comprimida que compreende gordura em pó que tem um baixo teor de triglicerídeos de ácidos trans-graxos. Mais especificamente, a gordura compreende (uma mistura de) triglicerídeos de ácidos graxos, em que a quantidade de H3 (triglicerídeo de três ácidos graxos saturados com 16 ou mais átomos de carbono) e de H2U (triglicerídeo de dois ácidos graxos saturados com 16 ou mais átomos de carbono e um ácido graxo cis-insaturado) em conjunto consistem em pelo menos 55% em peso com base na quantidade total de triglicerídeos, e em que a relação de ácido palmítico/ácido esteárico nos triglicerídeos de ácido graxo é menor do que 4.
BRPI0506456-2A 2004-01-28 2005-01-10 composição de alimento com sabor BRPI0506456A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04075239 2004-01-28
PCT/EP2005/000193 WO2005074722A1 (en) 2004-01-28 2005-01-10 Savoury food composition comprising low-trans triglyceride fat composition

Publications (1)

Publication Number Publication Date
BRPI0506456A true BRPI0506456A (pt) 2007-02-21

Family

ID=34833670

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0506456-2A BRPI0506456A (pt) 2004-01-28 2005-01-10 composição de alimento com sabor

Country Status (12)

Country Link
US (1) US20070154617A1 (pt)
EP (1) EP1706002B1 (pt)
CN (1) CN1913789A (pt)
AT (1) ATE370667T1 (pt)
AU (1) AU2005211158B2 (pt)
BR (1) BRPI0506456A (pt)
DE (1) DE602005002125T2 (pt)
ES (1) ES2292097T3 (pt)
PL (1) PL1706002T3 (pt)
PT (1) PT1706002E (pt)
WO (1) WO2005074722A1 (pt)
ZA (1) ZA200605655B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
EP1850676A1 (en) 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
PL1889546T3 (pl) * 2006-08-17 2014-05-30 Unilever Nv Rozdrobniona żywnościowa mieszanina zawierająca tłuszcz
PL2584907T3 (pl) * 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
AU2013261968B2 (en) * 2012-05-16 2015-04-09 Flora Food Global Principal B.V. Process for the preparation of edible fat-continuous emulsions
EP4685219A2 (en) * 2019-12-20 2026-01-28 AAK AB (publ) Process of production of a fat composition comprising a step of esterification

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2913342A (en) * 1956-07-27 1959-11-17 Gen Foods Corp Powdered fat composition and process
US3295986A (en) * 1964-12-17 1967-01-03 Gen Foods Corp Powdered fat compositons and process for manufacture
US4045588A (en) * 1974-08-29 1977-08-30 Lever Brothers Company Margarine fat
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
JPH06245700A (ja) * 1993-02-23 1994-09-06 Snow Brand Milk Prod Co Ltd 消化吸収性を低減した油脂組成物
US5435090A (en) * 1994-03-14 1995-07-25 Darrow; Jeffrey E. Firearm securing snap cap
JPH07265010A (ja) * 1994-03-31 1995-10-17 Snow Brand Milk Prod Co Ltd 消化吸収性を低減した飲食品およびその製造法
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
AU2552702A (en) * 2000-12-20 2002-07-01 Quest Int Powdered fat composition and products made thereof
JP4578099B2 (ja) * 2001-11-02 2010-11-10 アールフスカールスハムン デンマーク アクティーゼルスカブ 非ラウリン非トランス非焼戻し脂肪組成物
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
ATE289167T1 (de) * 2002-11-18 2005-03-15 Unilever Nv Lebensmittel enthaltend fett und salz
EP1419700A1 (en) * 2002-11-18 2004-05-19 Unilever N.V. Food products comprising fat and a starch-containing matter and process for their manufacture

Also Published As

Publication number Publication date
PL1706002T3 (pl) 2008-01-31
ATE370667T1 (de) 2007-09-15
ZA200605655B (en) 2008-05-28
AU2005211158B2 (en) 2007-08-30
EP1706002B1 (en) 2007-08-22
WO2005074722A1 (en) 2005-08-18
US20070154617A1 (en) 2007-07-05
ES2292097T3 (es) 2008-03-01
DE602005002125D1 (de) 2007-10-04
CN1913789A (zh) 2007-02-14
EP1706002A1 (en) 2006-10-04
PT1706002E (pt) 2007-11-19
AU2005211158A1 (en) 2005-08-18
DE602005002125T2 (de) 2008-05-21

Similar Documents

Publication Publication Date Title
Pérez et al. Lipid and fatty acid content in wild white seabream (Diplodus sargus) broodstock at different stages of the reproductive cycle
IL174932A (en) An enzymatically prepared oily preparation, a process for making it, and breast milk substitutes containing it
WO2007070611A3 (en) Nutritional supplement containing long-chain polyunsaturated fatty acids
ATE447330T1 (de) Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fettsäuren
EP1475363A4 (en) PROCESS FOR STABILIZING REDUCED COENZYME Q 10 AND COMPOSITION THEREOF
PL376779A1 (pl) Rozdrobniona śmietanka zawierająca tłuszcz i kompozycje żywnościowe zawierające taką śmietankę
WO2006085144A3 (en) Compositions containing high omega-3 and low saturated fatty acid levels
WO2007149590A3 (en) Concentrated omega-3 fatty acids and mixtures containing them
WO2008096785A1 (ja) 食感改良油脂組成物
DK1895854T3 (da) Strukturerede granulære kompositioner
EP1544281A4 (en) FATTY COMPOSITION
WO2007022897A8 (en) Non-hydrogenated hardstock fat
WO2000054575A3 (en) Infant formulas and other food products containing phospholipids
ATE304795T1 (de) Essbare fett enthaltende flocken
PL368188A1 (en) Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level
BRPI0506456A (pt) composição de alimento com sabor
ATE454820T1 (de) Neuartige fettpulver
UA94030C2 (ru) Жировая композиция с улучшенной текстурой и степенью кристаллизации, содержащая жиры с низким содержанием транс-жирных кислот
DE60101859D1 (de) Pinolensäure gegen Diabetes
ATE398928T1 (de) Lebensmittel enthaltend fett und einen salz
WO2007078311A3 (en) Non-hydrogenated vegetable oil based margarine
Tadahiko et al. Composition of conjugated linoleic acid and fatty acid n-3/n-6 ratio in Japanese Aigamo duck
EP1302114A3 (en) Mixtures for stimulating glucose up-take

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A E 6A A NUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2094 DE 22/02/2011.

B15K Others concerning applications: alteration of classification

Ipc: C11C 3/10 (2006.01), A23D 9/00 (2006.01), A23D 9/0