PL376955A1 - Thickening composition for sauce and the like - Google Patents

Thickening composition for sauce and the like

Info

Publication number
PL376955A1
PL376955A1 PL376955A PL37695503A PL376955A1 PL 376955 A1 PL376955 A1 PL 376955A1 PL 376955 A PL376955 A PL 376955A PL 37695503 A PL37695503 A PL 37695503A PL 376955 A1 PL376955 A1 PL 376955A1
Authority
PL
Poland
Prior art keywords
sauce
thickening composition
thickening
composition
Prior art date
Application number
PL376955A
Other languages
Polish (pl)
Other versions
PL212602B1 (en
Inventor
Oswaldo Mooser
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of PL376955A1 publication Critical patent/PL376955A1/en
Publication of PL212602B1 publication Critical patent/PL212602B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
PL376955A 2002-12-02 2003-11-25 Thickening composition for sauce and the like PL212602B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02080038 2002-12-02

Publications (2)

Publication Number Publication Date
PL376955A1 true PL376955A1 (en) 2006-01-09
PL212602B1 PL212602B1 (en) 2012-10-31

Family

ID=32309444

Family Applications (1)

Application Number Title Priority Date Filing Date
PL376955A PL212602B1 (en) 2002-12-02 2003-11-25 Thickening composition for sauce and the like

Country Status (10)

Country Link
EP (1) EP1569526A1 (en)
JP (1) JP2006507830A (en)
CN (1) CN1719980A (en)
AU (1) AU2003292107B2 (en)
BR (1) BR0316849A (en)
FR (1) FR2847770B3 (en)
NL (1) NL1024901C1 (en)
NZ (1) NZ540376A (en)
PL (1) PL212602B1 (en)
WO (1) WO2004049822A1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0619186A2 (en) 2005-11-29 2011-09-13 Get Internationale Gmbh basic material for food and pet food production
ES2354634T3 (en) * 2006-03-31 2011-03-16 Cargill Incorporated STABLE ALMIDON COMPOSITIONS IN PASTEURIZATION.
FR2905564B1 (en) 2006-09-11 2008-12-05 Gervais Danone Sa FODDER.
FR2905563B1 (en) * 2006-09-11 2008-12-05 Gervais Danone Sa FOOD COMPOSITION.
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
WO2011011077A2 (en) * 2009-07-22 2011-01-27 Kalamazoo Holdings, Ing. Microbially stable dispersion medium for emulsions
MX2012004869A (en) * 2009-10-26 2012-05-22 Nestec Sa Stable thickener formulations.
BR112012012446A2 (en) * 2009-12-24 2015-09-15 Unilever Nv "Seasoned food concentrate, process, use, ready-to-eat food composition and usp of a liquid polyol"
JP5641047B2 (en) * 2010-06-29 2014-12-17 キユーピー株式会社 Oil-in-water emulsified seasoning
MX338121B (en) 2011-01-17 2016-04-04 Unilever Nv Gelled food concentrate.
EP2665375B1 (en) 2011-01-17 2015-12-09 Unilever N.V. Semi-solid food concentrate in the form of a paste or a gel
JP5797441B2 (en) * 2011-03-31 2015-10-21 ハウス食品グループ本社株式会社 Liquid or pasty food composition in a container and method for producing the same
WO2014009155A1 (en) 2012-07-13 2014-01-16 Unilever N.V. Gelled food concentrate comprising pectin gel
WO2014046258A1 (en) * 2012-09-21 2014-03-27 ハウス食品グループ本社株式会社 Liquid, paste or frozen food composition packaged in container, and method for producing said composition
AU2013327218A1 (en) * 2012-10-05 2015-04-02 Nestec S.A. Shelf-stable liquid concentrate or paste
EP2903454B1 (en) * 2012-10-05 2017-01-18 Nestec S.A. Gel for preparing a food product
WO2015090910A1 (en) 2013-12-19 2015-06-25 Nestec S.A. Pasty or liquid culinary flavor concentrate
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
WO2016207148A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
WO2016207145A1 (en) * 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
US20180153200A1 (en) * 2015-06-25 2018-06-07 Conopco, Inc., D/B/A Unilever Food concentrate for soup, sauce or gravy
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
BE1027731B1 (en) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Foodstuff in the form of an oil-in-water emulsion, method for its preparation and uses

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
DE2964977D1 (en) * 1978-12-07 1983-04-07 Unilever Nv A process for producing an ambient stable, starch-containing concentrate
JP2843571B2 (en) * 1988-07-21 1999-01-06 サントリー株式会社 Room-temperature-preservable cooked food and its production method
JPH06502310A (en) * 1990-10-31 1994-03-17 ザ、プロクター、エンド、ギャンブル、カンパニー calcium fortified sauce
CA2086225A1 (en) * 1991-12-31 1993-07-01 Van Au Detergent compositions comprising nonionic glycolipid surfactants
KR940010743B1 (en) * 1992-03-07 1994-11-11 제일제당 주식회사 Process for making egg soup
GB9317352D0 (en) * 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
JP3274018B2 (en) * 1994-03-29 2002-04-15 雪印乳業株式会社 Sweetened condensed milk-like composition
TR199902528T2 (en) * 1997-04-24 2000-02-21 Unilever N.V. Flowable oil compositions containing a thickener.
JP3798913B2 (en) * 1998-07-31 2006-07-19 伊那食品工業株式会社 Additive for thickening

Also Published As

Publication number Publication date
BR0316849A (en) 2005-10-18
AU2003292107B2 (en) 2010-08-12
FR2847770A3 (en) 2004-06-04
NL1024901C1 (en) 2004-06-11
AU2003292107A1 (en) 2004-06-23
CN1719980A (en) 2006-01-11
WO2004049822A1 (en) 2004-06-17
PL212602B1 (en) 2012-10-31
JP2006507830A (en) 2006-03-09
NZ540376A (en) 2007-05-31
FR2847770B3 (en) 2004-11-05
EP1569526A1 (en) 2005-09-07

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