PL376955A1 - Kompozycja zagęszczająca dla sosów i tym podobnych - Google Patents

Kompozycja zagęszczająca dla sosów i tym podobnych

Info

Publication number
PL376955A1
PL376955A1 PL376955A PL37695503A PL376955A1 PL 376955 A1 PL376955 A1 PL 376955A1 PL 376955 A PL376955 A PL 376955A PL 37695503 A PL37695503 A PL 37695503A PL 376955 A1 PL376955 A1 PL 376955A1
Authority
PL
Poland
Prior art keywords
sauce
thickening composition
thickening
composition
Prior art date
Application number
PL376955A
Other languages
English (en)
Other versions
PL212602B1 (pl
Inventor
Oswaldo Mooser
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of PL376955A1 publication Critical patent/PL376955A1/pl
Publication of PL212602B1 publication Critical patent/PL212602B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL376955A 2002-12-02 2003-11-25 Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw PL212602B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02080038 2002-12-02

Publications (2)

Publication Number Publication Date
PL376955A1 true PL376955A1 (pl) 2006-01-09
PL212602B1 PL212602B1 (pl) 2012-10-31

Family

ID=32309444

Family Applications (1)

Application Number Title Priority Date Filing Date
PL376955A PL212602B1 (pl) 2002-12-02 2003-11-25 Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw

Country Status (10)

Country Link
EP (1) EP1569526A1 (pl)
JP (1) JP2006507830A (pl)
CN (1) CN1719980A (pl)
AU (1) AU2003292107B2 (pl)
BR (1) BR0316849A (pl)
FR (1) FR2847770B3 (pl)
NL (1) NL1024901C1 (pl)
NZ (1) NZ540376A (pl)
PL (1) PL212602B1 (pl)
WO (1) WO2004049822A1 (pl)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009517060A (ja) * 2005-11-29 2009-04-30 ジーイーティー−インターナショナル ゲーエムベーハー 食品及び飼料製造用の基礎原料
US20100240775A1 (en) * 2006-03-31 2010-09-23 Bernd Wolfgang Kettlitz Pasteurisation stable starch compositions
FR2905563B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
FR2905564B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
WO2011011077A2 (en) * 2009-07-22 2011-01-27 Kalamazoo Holdings, Ing. Microbially stable dispersion medium for emulsions
JP5753850B2 (ja) * 2009-10-26 2015-07-22 ネステク ソシエテ アノニム 安定な増粘剤配合物
PH12012501051A1 (en) * 2009-12-24 2016-09-09 Unilever Nv Savoury food concentrate
CN102970881B (zh) * 2010-06-29 2016-08-10 丘比株式会社 水包油型乳化调味料
AU2011356241B2 (en) * 2011-01-17 2014-11-20 Unilever Plc Gelled food concentrate
PL2665375T3 (pl) 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
JP5797441B2 (ja) * 2011-03-31 2015-10-21 ハウス食品グループ本社株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
AU2013289415B2 (en) 2012-07-13 2015-05-21 Unilever Plc Gelled food concentrate comprising pectin gel
CN107853679A (zh) * 2012-09-21 2018-03-30 好侍食品集团本社株式会社 容器装速冻食品组合物
RU2015116911A (ru) * 2012-10-05 2016-11-27 Нестек С.А. Жидкий концетрат или паста длительного хранения
AU2013327219B2 (en) * 2012-10-05 2016-09-29 Nestec S.A. Gel for preparing a food product
RU2016129367A (ru) 2013-12-19 2018-01-24 Нестек С.А. Пастообразный или жидкий кулинарный вкусоароматический концентрат
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
BR112017027370B1 (pt) * 2015-06-25 2022-08-09 Unilever Ip Holdings B.V. Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo
WO2016207145A1 (en) * 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
EP3313205A1 (en) 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
ES2779770T3 (es) * 2015-06-25 2020-08-19 Unilever Nv Concentrado alimenticio para sopa, salsa o salsa de carne
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
BE1027731B1 (nl) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
DE2964977D1 (en) * 1978-12-07 1983-04-07 Unilever Nv A process for producing an ambient stable, starch-containing concentrate
JP2843571B2 (ja) * 1988-07-21 1999-01-06 サントリー株式会社 常温保存性調理食品及びその製造法
AU9046591A (en) * 1990-10-31 1992-05-26 Procter & Gamble Company, The Calcium fortified sauces
CA2086225A1 (en) * 1991-12-31 1993-07-01 Van Au Detergent compositions comprising nonionic glycolipid surfactants
KR940010743B1 (ko) * 1992-03-07 1994-11-11 제일제당 주식회사 즉석 계란국의 제조방법
GB9317352D0 (en) * 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
JP3274018B2 (ja) * 1994-03-29 2002-04-15 雪印乳業株式会社 加糖練乳様組成物
TR199902528T2 (xx) * 1997-04-24 2000-02-21 Unilever N.V. Bir koyula�t�r�c� i�eren akabilir ya� bile�imleri.
JP3798913B2 (ja) * 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液

Also Published As

Publication number Publication date
NZ540376A (en) 2007-05-31
AU2003292107A1 (en) 2004-06-23
CN1719980A (zh) 2006-01-11
FR2847770A3 (fr) 2004-06-04
AU2003292107B2 (en) 2010-08-12
NL1024901C1 (nl) 2004-06-11
FR2847770B3 (fr) 2004-11-05
BR0316849A (pt) 2005-10-18
EP1569526A1 (en) 2005-09-07
PL212602B1 (pl) 2012-10-31
JP2006507830A (ja) 2006-03-09
WO2004049822A1 (en) 2004-06-17

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