PL3799719T3 - Obróbka tuszy zwierzęcej po uboju - Google Patents
Obróbka tuszy zwierzęcej po ubojuInfo
- Publication number
- PL3799719T3 PL3799719T3 PL19201532.9T PL19201532T PL3799719T3 PL 3799719 T3 PL3799719 T3 PL 3799719T3 PL 19201532 T PL19201532 T PL 19201532T PL 3799719 T3 PL3799719 T3 PL 3799719T3
- Authority
- PL
- Poland
- Prior art keywords
- slaughtering
- treatment
- animal carcass
- carcass
- animal
- Prior art date
Links
- 239000010868 animal carcass Substances 0.000 title 1
- 238000003307 slaughter Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0082—Cleaning, washing or disinfecting carcasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19201532.9A EP3799719B1 (en) | 2019-10-04 | 2019-10-04 | Treatment of an animal carcass after slaughtering |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3799719T3 true PL3799719T3 (pl) | 2023-09-18 |
Family
ID=68242251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL19201532.9T PL3799719T3 (pl) | 2019-10-04 | 2019-10-04 | Obróbka tuszy zwierzęcej po uboju |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20210100259A1 (pl) |
| EP (1) | EP3799719B1 (pl) |
| CN (1) | CN112602764A (pl) |
| BR (1) | BR102020020424A2 (pl) |
| ES (1) | ES2953066T3 (pl) |
| PL (1) | PL3799719T3 (pl) |
Family Cites Families (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2152083A (en) * | 1935-09-03 | 1939-03-28 | Onorato Paul | Poultry bleeding and steaming machine |
| US2135334A (en) * | 1937-01-30 | 1938-11-01 | Charles C Guthrie | Process of aging and pickling meat and the like |
| US2963369A (en) * | 1956-11-02 | 1960-12-06 | Swift & Co | Protecting color of electron irradiated meat |
| US3047404A (en) * | 1958-09-23 | 1962-07-31 | Goodyear Tire & Rubber | Packaging red meats |
| US3522058A (en) * | 1967-01-19 | 1970-07-28 | Tra Way Corp | Process for treating poultry products |
| US3851080A (en) * | 1972-09-14 | 1974-11-26 | Transfresh Corp | Fresh meat in a predominately carbon dioxide environment |
| US4045579A (en) * | 1974-06-06 | 1977-08-30 | Armour And Company | Process for pasteurizing raw poultry |
| US3930040A (en) * | 1974-09-16 | 1975-12-30 | Transfresh Corp | Process of storing or shipping fresh meat in a modified gaseous atmosphere |
| US4209538A (en) * | 1977-04-04 | 1980-06-24 | Transfresh Corporation | Method for inhibiting fungi in citrus fruit |
| US4224347A (en) * | 1979-06-08 | 1980-09-23 | Transfresh Corporation | Process and package for extending the life of cut vegetables |
| US4551338A (en) * | 1982-11-22 | 1985-11-05 | Wallace Charles H | Method for changing the internal temperature of meat by the use of gas |
| US4683139A (en) * | 1985-07-11 | 1987-07-28 | Wilson Foods Corporation | Process for prepacking fresh meat |
| DK165866C (da) * | 1989-01-31 | 1993-06-28 | Slagteriernes Forskningsinst | Fremgangsmaade til skoldning af slagtekroppe og apparat til udoevelse af fremgangsmaaden |
| NL8901731A (nl) * | 1989-07-06 | 1991-02-01 | Stork Pmt | Werkwijze voor het doden van bacterien bij geslacht gevogelte. |
| US5281428A (en) * | 1993-03-31 | 1994-01-25 | Morgan Arthur I | Method and apparatus for treating and packaging raw meat |
| US5607349A (en) * | 1994-04-28 | 1997-03-04 | Kentmaster Mfg. Co., Inc. | Carcass cleaning system |
| US5503594A (en) * | 1995-01-25 | 1996-04-02 | Kentmaster Mfg. Co., Inc. | Carccass cleaning system |
| US5439694A (en) * | 1994-07-11 | 1995-08-08 | Morris & Associates, Inc. | Poultry preparation process and apparatus |
| NZ264771A (en) * | 1994-10-25 | 1998-02-26 | Tenderland Ltd | Meat treatment includes pre-treating meat under anaerobic conditions and exposing the meat to a controlled environment of predetermined temperature and gas type |
| ATE179303T1 (de) * | 1994-11-07 | 1999-05-15 | Frigoscandia Inc | Methode und verfahren zum dampfpasteurisiren von fleisch |
| US5791151A (en) * | 1995-06-07 | 1998-08-11 | Verhaag; Hubert | Method of preserving tissues and organs |
| US5879732A (en) * | 1996-09-10 | 1999-03-09 | Boc Group, Inc. | Food processing method |
| DE19739789A1 (de) * | 1997-09-10 | 1999-03-11 | Vivotec New Concepts In Fresh | Verfahren und Vorrichtung zur Behandlung von Frischfleisch |
| US5980375A (en) * | 1998-04-13 | 1999-11-09 | Chad Company Of Missouri, Inc. | Method and apparatus for antimicrobial treatment of animal carcasses |
| US6033704A (en) * | 1998-08-14 | 2000-03-07 | Charvid Limited Liability Co. | Method and apparatus for preserving fruits and vegetables |
| US6066348A (en) * | 1998-09-23 | 2000-05-23 | American Air Liquide Inc. | Method of disinfecting a foodstuff using gaseous ozone |
| US6485769B2 (en) * | 2000-03-10 | 2002-11-26 | Air Liquide Canada, Inc. | Food disinfection using ozone |
| US6767568B2 (en) * | 2000-06-05 | 2004-07-27 | Spectra Research, Inc. | Meat processing scheme |
| US20030224669A1 (en) * | 2002-05-30 | 2003-12-04 | Yuan James T.C. | Method of improving cooking efficiency |
| US7588486B2 (en) * | 2005-07-19 | 2009-09-15 | Drew Horst | Microwave poultry processing device and method |
| US20070237671A1 (en) * | 2005-08-29 | 2007-10-11 | Yuan James T | Novel method of sanitizing target items using a moist sanitizing gas |
| US20090226579A1 (en) * | 2008-03-07 | 2009-09-10 | Tuna Processors, Inc. | Fish and meat curing process |
| US20130045316A1 (en) * | 2010-03-22 | 2013-02-21 | Bjm Food Technologies Inc. | Controlling Contamination on Carcasses Using Flame Decontamination |
| US8252230B2 (en) * | 2010-05-11 | 2012-08-28 | Hussmann Corporation | System and method for sanitization |
| GB201421501D0 (en) * | 2014-12-03 | 2015-01-14 | Moy Park Ltd | Apparatus and method for improving the hygiene of poultry processing |
| GB201520016D0 (en) * | 2015-11-12 | 2015-12-30 | Rich Sauces Ltd | A carcass cleaning system |
| GB2554099A (en) * | 2016-09-20 | 2018-03-28 | Anacail Ltd | Use of gas mixtures comprising oxygen for the production of ozone |
| CA3043088C (en) * | 2019-05-10 | 2020-06-09 | Luana Lauri | Method of processing an intact animal carcass |
| WO2021113384A1 (en) * | 2019-12-02 | 2021-06-10 | Preservation Tech LLC | Systems and methods for disinfecting meat products |
| US20210289799A1 (en) * | 2020-03-18 | 2021-09-23 | Cal Poly Corporation | Meat processing methods |
-
2019
- 2019-10-04 ES ES19201532T patent/ES2953066T3/es active Active
- 2019-10-04 EP EP19201532.9A patent/EP3799719B1/en active Active
- 2019-10-04 PL PL19201532.9T patent/PL3799719T3/pl unknown
-
2020
- 2020-09-28 CN CN202011038831.XA patent/CN112602764A/zh active Pending
- 2020-09-30 US US17/038,980 patent/US20210100259A1/en not_active Abandoned
- 2020-10-05 BR BR102020020424-6A patent/BR102020020424A2/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US20210100259A1 (en) | 2021-04-08 |
| EP3799719B1 (en) | 2023-06-07 |
| EP3799719A1 (en) | 2021-04-07 |
| CN112602764A (zh) | 2021-04-06 |
| BR102020020424A2 (pt) | 2021-04-20 |
| ES2953066T3 (es) | 2023-11-07 |
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