PL380443A1 - Powłoka aromatyzowana o zmniejszonej zawartości tłuszczu i sposób jej stosowania - Google Patents

Powłoka aromatyzowana o zmniejszonej zawartości tłuszczu i sposób jej stosowania

Info

Publication number
PL380443A1
PL380443A1 PL380443A PL38044304A PL380443A1 PL 380443 A1 PL380443 A1 PL 380443A1 PL 380443 A PL380443 A PL 380443A PL 38044304 A PL38044304 A PL 38044304A PL 380443 A1 PL380443 A1 PL 380443A1
Authority
PL
Poland
Prior art keywords
methods
reduced
same
flavored coating
fat flavored
Prior art date
Application number
PL380443A
Other languages
English (en)
Inventor
Eric Thomas Best
David George Oakenfull
Darryl Richard Barwick
Lawrence Allan Kibler
Christopher E. Budwig
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of PL380443A1 publication Critical patent/PL380443A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
PL380443A 2003-12-02 2004-11-30 Powłoka aromatyzowana o zmniejszonej zawartości tłuszczu i sposób jej stosowania PL380443A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/725,216 US20050118311A1 (en) 2003-12-02 2003-12-02 Reduced-fat flavored coating and methods of using same

Publications (1)

Publication Number Publication Date
PL380443A1 true PL380443A1 (pl) 2007-02-05

Family

ID=34620252

Family Applications (1)

Application Number Title Priority Date Filing Date
PL380443A PL380443A1 (pl) 2003-12-02 2004-11-30 Powłoka aromatyzowana o zmniejszonej zawartości tłuszczu i sposób jej stosowania

Country Status (13)

Country Link
US (2) US20050118311A1 (pl)
EP (1) EP1689241A1 (pl)
JP (1) JP2007512822A (pl)
CN (1) CN1886058A (pl)
AU (1) AU2004294278A1 (pl)
BR (1) BRPI0416471A (pl)
CA (1) CA2547354A1 (pl)
IL (1) IL175463A0 (pl)
MX (1) MXPA06006094A (pl)
PL (1) PL380443A1 (pl)
RU (1) RU2006123454A (pl)
WO (1) WO2005053418A1 (pl)
ZA (1) ZA200605432B (pl)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050191390A1 (en) * 2004-03-01 2005-09-01 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
US9480275B2 (en) * 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
US8580327B2 (en) 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
EP1894474A1 (en) * 2006-08-30 2008-03-05 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
RU2009132748A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
BR112012021037A2 (pt) * 2010-02-22 2017-06-20 Wikicell Designs Inc sistemas de uma substância comestível ou potável e processo para fabricação de uma composição comestível ou potável envolta em uma membrana
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
US10124020B2 (en) 2013-04-18 2018-11-13 The Hershey Company Comestible containing finely ground demulcent
WO2015127063A1 (en) 2014-02-19 2015-08-27 Wikifoods, Inc. Encapsulated soft food compositions and methods of making
HRP20191297T1 (hr) * 2014-07-31 2019-10-18 Soremartec Sa Postupak za proizvodnju oblatne i konditorski proizvod koji sadrži navedenu oblatnu
JP6440429B2 (ja) * 2014-09-25 2018-12-19 不二製油株式会社 油性菓子生地のコンチング方法及び装置
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
IT201600077298A1 (it) * 2016-07-22 2018-01-22 Primula Soc Semplice Metodo e impianto per la produzione di un prodotto a base di latticini in pezzi
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
EP3989736A1 (en) * 2019-06-26 2022-05-04 Société des Produits Nestlé S.A. Floating crystalline tastant particles
EP3788884A1 (de) * 2019-09-05 2021-03-10 Delica AG Kompostierbare kapsel sowie deren herstellung und verwendung
MX2022005313A (es) * 2019-11-21 2022-05-26 Gen Mills Inc Recubrimiento de eritritol y sacarosa.
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR486090A (fr) * 1916-07-11 1918-03-06 Charles Potter Hoover Perfectionnements se rapportant à la purification de l'eau
GB1501484A (en) * 1975-10-24 1978-02-15 Tate & Lyle Ltd Icing mixture
US5171603A (en) * 1984-05-04 1992-12-15 John Labatt Limited Reduced fat food product
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
US5147677A (en) * 1990-08-21 1992-09-15 The Pennsylvania Research Corporation Process for producing microparticulated protein and the product thereof
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
WO1992021703A1 (en) * 1991-05-29 1992-12-10 Whistler Roy L Microcrystalline starch
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5651828A (en) * 1994-09-30 1997-07-29 Lafayette Applied Chemistry, Inc. Fat substitute for processed foods
US5824358A (en) * 1996-11-19 1998-10-20 The J. M. Smucker Company Fat free edible composition and method of making and using same
EP1064913B1 (de) * 1999-07-02 2005-09-14 Cognis IP Management GmbH Mikrokapseln - III

Also Published As

Publication number Publication date
BRPI0416471A (pt) 2007-03-06
ZA200605432B (en) 2007-09-26
US20050118311A1 (en) 2005-06-02
JP2007512822A (ja) 2007-05-24
MXPA06006094A (es) 2006-08-11
CA2547354A1 (en) 2005-06-16
CN1886058A (zh) 2006-12-27
RU2006123454A (ru) 2008-01-10
WO2005053418A1 (en) 2005-06-16
EP1689241A1 (en) 2006-08-16
IL175463A0 (en) 2006-09-05
AU2004294278A1 (en) 2005-06-16
US20070160722A1 (en) 2007-07-12

Similar Documents

Publication Publication Date Title
IL175463A0 (en) Reduced fat flavored coating and methods of using same
IL238894A0 (en) Itansinoid derivatives and methods for their preparation
PL375691A1 (pl) Imidazolopirydyny i sposoby ich wytwarzania i stosowania
GB2405748B (en) Field assemblies and methods of making same
PL378072A1 (pl) Pirazole i sposoby ich wytwarzania oraz ich zastosowanie
PL378294A1 (pl) Pochodne izochinolinowe i sposoby ich stosowania
AU2003217870A8 (en) Pini-modulating compounds and methods of use thereof
GB0325192D0 (en) Method of use
PL381765A1 (pl) Konstrukty wiążące i sposoby ich zastosowania
AU2003213673A8 (en) Pin1-modulating compounds and methods of use thereof
SG115690A1 (en) Strained-channel transistor and methods of manufacture
ZA200506790B (en) Arylvinylazacycloalkane compounds and method of preparation and use thereof
GB2401094B (en) Labels and methods of manufacture thereof
GB2408025B (en) Vehicle and method of modification thereof
AU2003297612A8 (en) 2-substituted-3-propenamide derivatives and methods of using the same
AU2003276398A8 (en) Shearwall structure and method of making the same
GB0304555D0 (en) Compounds and methods of manufacture
GB2430085B (en) Field assemblies and methods of making same
AU2003288762A1 (en) Method and apparatus of hemorheometer
EP1605812A4 (en) INSUFFLATOR AND METHOD OF USE
WO2004090126A8 (en) Phosphodiesterase 10a7 isoforms and methods of use
GB0314158D0 (en) Coating composition and methods of using the same
GB0323788D0 (en) Apparatus and method of using the same
GB2429338B (en) Field assemblies and methods of making same
IL155942A0 (en) Simple attachment bio-electrode and method of manufacture

Legal Events

Date Code Title Description
REFS Decisions on refusal to grant patents (taken after the publication of the particulars of the applications)