PL3841885T3 - Chrupiąca peletka gumy o podwójnej strukturze - Google Patents

Chrupiąca peletka gumy o podwójnej strukturze

Info

Publication number
PL3841885T3
PL3841885T3 PL21157434.8T PL21157434T PL3841885T3 PL 3841885 T3 PL3841885 T3 PL 3841885T3 PL 21157434 T PL21157434 T PL 21157434T PL 3841885 T3 PL3841885 T3 PL 3841885T3
Authority
PL
Poland
Prior art keywords
crispy
structured
double
gum pellet
pellet
Prior art date
Application number
PL21157434.8T
Other languages
English (en)
Inventor
Cesar Carlos Elejalde
Zoltan HUSZ
Serena MUELLER
Sam KEEGAN
Simone Weller
Alexis Detavernier
Ewelina BOGDAN-SMIGIELSKA
Joern Holm Hansen
Original Assignee
Perfetti Van Melle Benelux B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55359757&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3841885(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Perfetti Van Melle Benelux B.V. filed Critical Perfetti Van Melle Benelux B.V.
Publication of PL3841885T3 publication Critical patent/PL3841885T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
PL21157434.8T 2015-02-02 2016-02-02 Chrupiąca peletka gumy o podwójnej strukturze PL3841885T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562111028P 2015-02-02 2015-02-02
US201562238880P 2015-10-08 2015-10-08

Publications (1)

Publication Number Publication Date
PL3841885T3 true PL3841885T3 (pl) 2026-02-23

Family

ID=55359757

Family Applications (3)

Application Number Title Priority Date Filing Date
PL16704771T PL3253225T3 (pl) 2015-02-02 2016-02-02 Chrupiąca pastylka gumy o podwójnej strukturze
PL18175820T PL3403509T3 (pl) 2015-02-02 2016-02-02 Chrupiąca pastylka gumy o podwójnej strukturze
PL21157434.8T PL3841885T3 (pl) 2015-02-02 2016-02-02 Chrupiąca peletka gumy o podwójnej strukturze

Family Applications Before (2)

Application Number Title Priority Date Filing Date
PL16704771T PL3253225T3 (pl) 2015-02-02 2016-02-02 Chrupiąca pastylka gumy o podwójnej strukturze
PL18175820T PL3403509T3 (pl) 2015-02-02 2016-02-02 Chrupiąca pastylka gumy o podwójnej strukturze

Country Status (7)

Country Link
US (1) US10806161B2 (pl)
EP (3) EP3403509B1 (pl)
CN (1) CN107205421A (pl)
ES (3) ES2875339T3 (pl)
MX (2) MX2017009650A (pl)
PL (3) PL3253225T3 (pl)
WO (1) WO2016126642A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2875339T3 (es) 2015-02-02 2021-11-10 Intercontinental Great Brands Llc Perla de goma crujiente de doble estructura
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
CN108576342A (zh) * 2018-03-02 2018-09-28 宁夏中玺枣业股份有限公司 红枣酥糖及加工方法
US20210307353A1 (en) * 2018-07-26 2021-10-07 Wm. Wrigley Jr. Company Process for reducing tempering time for deposited confectionery products
US12657496B2 (en) 2019-07-19 2026-06-16 Nec Corporation Resonator, oscillator, and quantum computer
US11955929B2 (en) 2019-07-19 2024-04-09 Nec Corporation Oscillation apparatus, quantum computer, and control method
WO2021014887A1 (ja) * 2019-07-19 2021-01-28 日本電気株式会社 発振装置、量子計算機、及び制御方法
CN117082981A (zh) * 2021-04-21 2023-11-17 洲际伟大品牌有限公司 用于对糖食产品进行包衣的系统和方法
JP2026524694A (ja) * 2023-07-20 2026-07-23 ペルフェッティ ヴァン メレ ベネルクス ベー．フェー． 二重構造のクランチ性のあるガムペレット

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4317838A (en) 1979-09-24 1982-03-02 Life Savers, Inc. Method for applying sugarless coating to chewing gum and confections
DK167135B1 (da) * 1989-12-21 1993-09-06 Dtf Holding As Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
US5270061A (en) 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
US5716652A (en) * 1996-10-02 1998-02-10 Wm. Wrigley Jr. Company Coated chewing gum products and methods of manufacturing same
WO2000038532A2 (en) 1998-12-30 2000-07-06 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US6365203B2 (en) 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US7537792B2 (en) * 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
DK1213969T4 (da) 1999-08-30 2010-03-01 Wrigley W M Jun Co Metode til overtrækning af levnedsmidler under anvendelse af hydrogeneret isomaltuloseblanding
US6569472B1 (en) * 2000-09-01 2003-05-27 Wm. Wrigley Jr. Company Coated chewing gum products containing antacid and method of making
US6541048B2 (en) 1999-09-02 2003-04-01 Wm. Wrigley Jr. Company Coated chewing gum products containing an acid blocker and process of preparing
CA2440016C (en) 2001-03-23 2010-12-14 Gumlink A/S Coated degradable chewing gum with improved shelf life and process for preparing same
RU2004130849A (ru) * 2002-04-19 2005-06-10 Вм. Ригли Дж. Компани (Us) Таблетированный кондитерский продукт с трехслойным покрытием
US7338677B2 (en) 2002-08-14 2008-03-04 Wm. Wrigley Jr. Company Methods for manufacturing coated confectionary products
GB0326492D0 (en) 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
FR2862654B1 (fr) 2003-11-20 2006-02-10 Roquette Freres Composition amylacee filmogene
PL1699298T3 (pl) 2003-12-30 2013-07-31 Wrigley W M Jun Co Powlekany wyrób cukierniczy
US20060233940A1 (en) * 2005-04-15 2006-10-19 Hershey Foods Corporation Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
US20070218165A1 (en) 2006-03-15 2007-09-20 Wm. Wrigley Jr. Company Confectionery compositions using nanomaterials
AU2007281184A1 (en) * 2006-07-31 2008-02-07 Wm. Wrigley Jr. Company Chewing gum products
GB0720516D0 (en) * 2007-10-18 2007-11-28 Cadbury Schweppes Plc Comestible products
WO2009073477A1 (en) * 2007-11-29 2009-06-11 Cadbury Adams Usa Llc Particulate coating processing
FR2929806B1 (fr) 2008-04-10 2012-09-14 Roquette Freres Procede de drageification dure sans sucre optimisee
EP2143336A1 (en) * 2008-07-08 2010-01-13 Alsiano A/S Powdered chewing gum compositions, the use thereof and a method for preparing such compositions
WO2010012000A2 (en) 2008-07-25 2010-01-28 Tic Gums, Inc. Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography
PL2515668T3 (pl) 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
JP5989009B2 (ja) * 2011-02-14 2016-09-07 インターコンチネンタル グレート ブランズ エルエルシー 複数のフレーバーおよび複数の食感を有する菓子類
PL2713764T3 (pl) * 2011-05-31 2019-04-30 Intercontinental Great Brands Llc Układ i sposób ciągłego powlekania wyrobu cukierniczego
ES2875339T3 (es) 2015-02-02 2021-11-10 Intercontinental Great Brands Llc Perla de goma crujiente de doble estructura
WO2016126629A1 (en) 2015-02-02 2016-08-11 Intercontinental Great Brands Llc A method of rapidly coating a confectionery and the coated confectionery

Also Published As

Publication number Publication date
US20180000110A1 (en) 2018-01-04
ES2875339T3 (es) 2021-11-10
EP3253225B1 (en) 2021-04-07
EP3253225A1 (en) 2017-12-13
ES3057410T3 (en) 2026-03-02
MX2017009650A (es) 2017-10-24
WO2016126642A1 (en) 2016-08-11
EP3403509B1 (en) 2021-04-07
EP3841885B1 (en) 2025-10-08
EP3403509A1 (en) 2018-11-21
MX2022011915A (es) 2022-10-20
PL3403509T3 (pl) 2021-08-23
EP3841885A1 (en) 2021-06-30
CN107205421A (zh) 2017-09-26
ES2873881T3 (es) 2021-11-04
PL3253225T3 (pl) 2021-08-23
US10806161B2 (en) 2020-10-20

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