PL3905887T3 - Forma do tłuszczów roślinnych i jej zastosowanie - Google Patents

Forma do tłuszczów roślinnych i jej zastosowanie

Info

Publication number
PL3905887T3
PL3905887T3 PL20700037.3T PL20700037T PL3905887T3 PL 3905887 T3 PL3905887 T3 PL 3905887T3 PL 20700037 T PL20700037 T PL 20700037T PL 3905887 T3 PL3905887 T3 PL 3905887T3
Authority
PL
Poland
Prior art keywords
mould
same
vegetable fats
fats
vegetable
Prior art date
Application number
PL20700037.3T
Other languages
English (en)
Inventor
Guy VAN CRUCHTEN
Original Assignee
Guy VAN CRUCHTEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guy VAN CRUCHTEN filed Critical Guy VAN CRUCHTEN
Publication of PL3905887T3 publication Critical patent/PL3905887T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/044—Colouring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
PL20700037.3T 2019-01-03 2020-01-03 Forma do tłuszczów roślinnych i jej zastosowanie PL3905887T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE20195002A BE1026432B1 (fr) 2019-01-03 2019-01-03 Moule pour graisses végétales et son utilisation
PCT/EP2020/050065 WO2020141210A1 (fr) 2019-01-03 2020-01-03 Moule pour graisses végétales et son utilisation

Publications (1)

Publication Number Publication Date
PL3905887T3 true PL3905887T3 (pl) 2024-07-15

Family

ID=65234317

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20700037.3T PL3905887T3 (pl) 2019-01-03 2020-01-03 Forma do tłuszczów roślinnych i jej zastosowanie

Country Status (10)

Country Link
US (2) US20220046944A1 (pl)
EP (1) EP3905887B1 (pl)
JP (1) JP2022516302A (pl)
KR (1) KR20210111808A (pl)
CN (1) CN113260259A (pl)
BE (1) BE1026432B1 (pl)
ES (1) ES2981567T3 (pl)
HR (1) HRP20240738T1 (pl)
PL (1) PL3905887T3 (pl)
WO (1) WO2020141210A1 (pl)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1908323A (en) * 1928-10-08 1933-05-09 William D Bell Ice cube pan structure
GB525318A (en) * 1939-02-17 1940-08-26 Max Loesch Improved apparatus for emptying moulds, particularly moulds for chocolate
GB897083A (en) * 1958-06-25 1962-05-23 Rowntree And Company Ltd Improvements in the manufacture of wrapped pieces of mouldable solid materials
US4455320A (en) * 1982-09-30 1984-06-19 Chocolate Photos Method of making chocolate candy sculpture of photo image
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
DE4010605C2 (de) * 1990-04-02 1995-02-09 Braun Martin Backmittel Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen
JP3069966B2 (ja) * 1991-03-12 2000-07-24 芥川製菓株式会社 印刷模様付き装飾チョコレートの製造方法
DE19819216A1 (de) * 1998-04-29 1999-11-11 Kraft Jacobs Suchard R & D Inc Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware
AT510928B1 (de) * 2010-12-22 2014-05-15 Zotter Holding Gmbh & Co Kg Verfahren zur herstellung einer gefüllten schokoladenware
US20150274409A1 (en) * 2012-09-24 2015-10-01 Josef Nachbagauer Container for receiving and splitting product plates along weakening grooves, use of said container for receiving and splitting product plates, a process for splitting product plates, and product plates, in particular chocolate bars
GB201314145D0 (en) * 2013-08-07 2013-09-18 Kraft Foods R & D Inc Comestible Product
PT3695730T (pt) * 2013-12-20 2024-05-17 Nestle Sa Produto de chocolate possuindo inclusões que não são de chocolate comestíveis visíveis e método para o obter
GB2522013A (en) * 2014-01-06 2015-07-15 Kraft Foods R & D Inc Confectionery product
JP3201327U (ja) * 2015-09-18 2015-12-03 フロンティア株式会社 模様付きチョコレートの手作り用キット

Also Published As

Publication number Publication date
US20220046944A1 (en) 2022-02-17
CN113260259A (zh) 2021-08-13
BE1026432B1 (fr) 2020-01-28
JP2022516302A (ja) 2022-02-25
ES2981567T3 (es) 2024-10-09
WO2020141210A1 (fr) 2020-07-09
HRP20240738T1 (hr) 2024-08-30
EP3905887A1 (fr) 2021-11-10
US20240074451A1 (en) 2024-03-07
EP3905887C0 (fr) 2024-03-13
KR20210111808A (ko) 2021-09-13
EP3905887B1 (fr) 2024-03-13

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