PL3576547T3 - Słodycze o podwójnej teksturze i sposób ich produkcji - Google Patents

Słodycze o podwójnej teksturze i sposób ich produkcji

Info

Publication number
PL3576547T3
PL3576547T3 PL18706922.4T PL18706922T PL3576547T3 PL 3576547 T3 PL3576547 T3 PL 3576547T3 PL 18706922 T PL18706922 T PL 18706922T PL 3576547 T3 PL3576547 T3 PL 3576547T3
Authority
PL
Poland
Prior art keywords
dual
making
methods
same
textured confectionery
Prior art date
Application number
PL18706922.4T
Other languages
English (en)
Inventor
Anna PLOCIAK
Jo Dixon
Gerald B. Cotten
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL3576547T3 publication Critical patent/PL3576547T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063Coating or filling sweetmeats or confectionery
    • A23G3/0085Coating with powders or granules, e.g. sprinkling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL18706922.4T 2017-02-06 2018-02-06 Słodycze o podwójnej teksturze i sposób ich produkcji PL3576547T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762455419P 2017-02-06 2017-02-06
PCT/US2018/017021 WO2018145072A1 (en) 2017-02-06 2018-02-06 Dual-textured confectionery; and methods of making the same

Publications (1)

Publication Number Publication Date
PL3576547T3 true PL3576547T3 (pl) 2024-03-04

Family

ID=61258628

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18706922.4T PL3576547T3 (pl) 2017-02-06 2018-02-06 Słodycze o podwójnej teksturze i sposób ich produkcji

Country Status (8)

Country Link
US (1) US11896028B2 (pl)
EP (1) EP3576547B1 (pl)
JP (2) JP6965354B2 (pl)
CN (1) CN110312432B (pl)
ES (1) ES2968660T3 (pl)
MX (1) MX2019008796A (pl)
PL (1) PL3576547T3 (pl)
WO (1) WO2018145072A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220053623A (ko) * 2019-08-30 2022-04-29 프로갑스 에스.에이. 한천 매트릭스를 갖는 내열 저작성 경구 제형 및 이의 제조 방법
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
SE544960C2 (en) * 2020-02-06 2023-02-07 Bayn Solutions Ab Sweetening composition
US12419322B2 (en) * 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
WO2025198934A1 (en) * 2024-03-18 2025-09-25 Intercontinental Great Brands Llc Confectionery comprising edible flake coating or inclusions; process of coating thereof

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp 3−l−メントキシプロパン−1、2−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
US5206042A (en) 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
BR9306575A (pt) 1992-06-17 1998-12-08 Procter & Gamble Composições refrescantes com reduzida ardência
US5407665A (en) 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
DE69517836T2 (de) 1994-03-18 2001-03-01 Ajinomoto Co., Inc. Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
US5545424A (en) 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US6159509A (en) 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
JP3156921B2 (ja) * 1997-10-30 2001-04-16 カネボウ株式会社 糖衣物
US6780443B1 (en) 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
ATE380474T1 (de) 2000-05-23 2007-12-15 Nestle Sa Verwendung von alpha-ketoenaminderivaten als kühlende mittel
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
WO2006125334A1 (en) 2005-05-27 2006-11-30 Givaudan Sa Cooling compounds
MX342107B (es) 2006-04-21 2016-09-14 Intercontinental Great Brands Llc Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.
CA2706368A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
AU2012202303B9 (en) 2007-11-29 2014-05-22 Intercontinental Great Brands Llc Particulate coating processing
US20090142444A1 (en) 2007-11-29 2009-06-04 Cadbury Adams Usa Llc Particulate coating processing
US20100129489A1 (en) 2008-11-12 2010-05-27 Bharani Ashokan Sensate-plated sanding composition and products made therefrom
US20120015071A1 (en) 2009-02-10 2012-01-19 Omar Ortega Coated confectionery and chewing gum compositions and methods for making them
PL2515669T3 (pl) * 2009-12-21 2019-01-31 Intercontinental Great Brands Llc Rozdrobnione kompozycje powłokowe, powleczony wyrób cukierniczy oraz sposoby ich wytwarzania
US20130071516A1 (en) * 2009-12-21 2013-03-21 Cesar Carlos Elejalde Coated multi-region confectionery and methods of making the same
CN105124126A (zh) * 2010-04-30 2015-12-09 洲际大品牌有限责任公司 具有预处理多元醇的咀嚼型胶基糖
EP2584914A1 (en) 2010-06-28 2013-05-01 Kraft Foods Global Brands LLC Pearlescent pigment surface treatment for chewable confectionery and methods of making the same
ITMI20130686A1 (it) 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
WO2015051056A1 (en) 2013-10-02 2015-04-09 Intercontinental Great Brands Llc Particulate coated chewing gum and confectionery; and methods of making the same
JP6302246B2 (ja) 2013-12-27 2018-03-28 三菱商事フードテック株式会社 多孔質原料をソフト糖衣した良好な食感のソフト糖衣食品及びその製造方法
WO2016126629A1 (en) * 2015-02-02 2016-08-11 Intercontinental Great Brands Llc A method of rapidly coating a confectionery and the coated confectionery

Also Published As

Publication number Publication date
EP3576547B1 (en) 2023-11-15
EP3576547A1 (en) 2019-12-11
WO2018145072A1 (en) 2018-08-09
JP2021164488A (ja) 2021-10-14
MX2019008796A (es) 2019-09-26
US20190373912A1 (en) 2019-12-12
JP6965354B2 (ja) 2021-11-10
JP2020513778A (ja) 2020-05-21
CN110312432B (zh) 2022-12-20
US11896028B2 (en) 2024-02-13
CN110312432A (zh) 2019-10-08
ES2968660T3 (es) 2024-05-13

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