PL391646A1 - Method for producing natural fruit dry vodka - Google Patents
Method for producing natural fruit dry vodkaInfo
- Publication number
- PL391646A1 PL391646A1 PL391646A PL39164610A PL391646A1 PL 391646 A1 PL391646 A1 PL 391646A1 PL 391646 A PL391646 A PL 391646A PL 39164610 A PL39164610 A PL 39164610A PL 391646 A1 PL391646 A1 PL 391646A1
- Authority
- PL
- Poland
- Prior art keywords
- amount
- spirit
- fruit
- product
- vodka
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
Abstract
Sposób otrzymywania wódki naturalnej owocowej wytrawnej, czyli okowity owocowej, polega na fermentacji alkoholowej miazgi owoców aronii czarnoowocowej Aronia melanocarpa Elliot, zawierającej dodatek fosforanu diamonu, z udziałem mieszanej kultury drożdży winiarskich Burgund, Bordeaux, Steinberg, destylacji powstałego w wyniku fermentacji spirytusu owocowego, a następnie destylacji korekcyjnej w celu wyodrębnienia destylatu właściwego, który po rozcieńczeniu wodą zdemineralizowaną poddaje się leżakowaniu w obecności wiórów z drewna dębowego w czasie co najmniej 12 miesięcy, w temperaturze pokojowej, bez dostępu światła. Do odleżakowanego spirytusu, użytego w ilości stanowiącej nie mniej niż 70% założonej ilości etanolu 100% v/v w gotowym wyrobie, dodaje się wino gronowe, nalew na rodzynki, spirytus rektyfikowany w ilości nie większej niż 30% założonej ilości etanolu 100% v/v w gotowym wyrobie oraz ewentualnie karmel i syrop cukrowy normalny, a nadto wodę zdemineralizowaną w ilości niezbędnej do uzyskania nominalnej objętości wyrobu i poddaje wyrób ponownemu leżakowaniu w szklanych butelkach w czasie 3 miesięcy, w temperaturze pokojowej, bez dostępu światła.The method of obtaining natural dry fruit vodka, i.e. fruit spirit, involves the alcoholic fermentation of the pulp of black chokeberry fruit (Aronia melanocarpa Elliot), containing added diammonium phosphate, with the use of a mixed culture of Burgundy, Bordeaux and Steinberg wine yeasts, distillation of the fruit spirit resulting from the fermentation, and then corrective distillation to isolate the proper distillate, which, after dilution with demineralized water, is subjected to aging in the presence of oak wood chips for at least 12 months, at room temperature, protected from light. Grape wine, raisin liqueur, rectified spirit in an amount not exceeding 30% of the assumed amount of 100% v/v ethanol in the finished product, and optionally caramel and normal sugar syrup, as well as demineralized water in an amount necessary to obtain the nominal volume of the product, are added to the aged spirit used in an amount constituting not less than 70% of the assumed amount of 100% v/v ethanol in the finished product, and the product is aged again in glass bottles for 3 months at room temperature, protected from light.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL391646A PL213189B1 (en) | 2010-06-28 | 2010-06-28 | Method for producing natural fruit dry vodka |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL391646A PL213189B1 (en) | 2010-06-28 | 2010-06-28 | Method for producing natural fruit dry vodka |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL391646A1 true PL391646A1 (en) | 2012-01-02 |
| PL213189B1 PL213189B1 (en) | 2013-01-31 |
Family
ID=45510045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL391646A PL213189B1 (en) | 2010-06-28 | 2010-06-28 | Method for producing natural fruit dry vodka |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL213189B1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104371880B (en) * | 2014-11-26 | 2016-05-25 | 陕西科技大学 | A kind of solid fermentation preparation method of persimmon taste fruit vodka |
| CN109336912A (en) * | 2018-12-13 | 2019-02-15 | 吉林化工学院 | A kind of preparation method of total anthocyanin copper ion complex of Aronia nigra |
-
2010
- 2010-06-28 PL PL391646A patent/PL213189B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL213189B1 (en) | 2013-01-31 |
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