PL395660A1 - Izolowane polinukleotydy, wektor, sposób wytwarzania polinukleotydu, izolowane asparaginazy, rekombinowana asparaginaza, sposób wytwarzania asparaginazy oraz rekombinowane komórki gospodarza - Google Patents

Izolowane polinukleotydy, wektor, sposób wytwarzania polinukleotydu, izolowane asparaginazy, rekombinowana asparaginaza, sposób wytwarzania asparaginazy oraz rekombinowane komórki gospodarza

Info

Publication number
PL395660A1
PL395660A1 PL395660A PL39566003A PL395660A1 PL 395660 A1 PL395660 A1 PL 395660A1 PL 395660 A PL395660 A PL 395660A PL 39566003 A PL39566003 A PL 39566003A PL 395660 A1 PL395660 A1 PL 395660A1
Authority
PL
Poland
Prior art keywords
preparation
asparaginase
isolated
recombinant
asparaginases
Prior art date
Application number
PL395660A
Other languages
English (en)
Inventor
Pieter Jan Arnoldus Maria Plomp
Van Rutger Jan Rooijen
Roelf Bernard Meima
Boer Lex De
Original Assignee
Dsm Ip Assets B. V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32050091&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL395660(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets B. V. filed Critical Dsm Ip Assets B. V.
Publication of PL395660A1 publication Critical patent/PL395660A1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01002—Glutaminase (3.5.1.2)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
PL395660A 2002-12-19 2003-12-18 Izolowane polinukleotydy, wektor, sposób wytwarzania polinukleotydu, izolowane asparaginazy, rekombinowana asparaginaza, sposób wytwarzania asparaginazy oraz rekombinowane komórki gospodarza PL395660A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02102819 2002-12-19

Publications (1)

Publication Number Publication Date
PL395660A1 true PL395660A1 (pl) 2011-09-12

Family

ID=32050091

Family Applications (2)

Application Number Title Priority Date Filing Date
PL377490A PL377490A1 (pl) 2002-12-19 2003-12-18 Nowy sposób wytwarzania żywności
PL395660A PL395660A1 (pl) 2002-12-19 2003-12-18 Izolowane polinukleotydy, wektor, sposób wytwarzania polinukleotydu, izolowane asparaginazy, rekombinowana asparaginaza, sposób wytwarzania asparaginazy oraz rekombinowane komórki gospodarza

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL377490A PL377490A1 (pl) 2002-12-19 2003-12-18 Nowy sposób wytwarzania żywności

Country Status (16)

Country Link
US (2) US8105815B2 (pl)
EP (3) EP2156750A1 (pl)
JP (1) JP4723247B2 (pl)
CN (1) CN100569101C (pl)
AT (1) ATE440504T1 (pl)
AU (1) AU2003294908B2 (pl)
BR (3) BR0317298A (pl)
CA (2) CA2914911C (pl)
DE (1) DE60329018D1 (pl)
DK (1) DK1571919T4 (pl)
EA (1) EA011438B1 (pl)
ES (1) ES2331068T5 (pl)
PL (2) PL377490A1 (pl)
PT (1) PT1571919E (pl)
WO (1) WO2004030468A2 (pl)
ZA (1) ZA200504358B (pl)

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US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
US7267834B2 (en) 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US20050064084A1 (en) * 2002-09-19 2005-03-24 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US20070190208A1 (en) 2004-02-26 2007-08-16 Dsm Ip Assets B.V. Novel food production process
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
EP2258213A2 (en) * 2004-11-17 2010-12-08 Novozymes A/S Process for reducing acrylamide
EA013505B1 (ru) * 2005-05-31 2010-06-30 ДСМ АйПи АССЕТС Б.В. Способ снижения уровней акриламида в пищевых продуктах и используемая для этого композиция ферментов
JP5368097B2 (ja) 2005-09-20 2013-12-18 ジェイ・アール・シンプロット・カンパニー 低アクリルアミド食品
EP1971219B2 (en) * 2005-12-28 2020-05-27 DSM IP Assets B.V. Process flavours with low acrylamide
JP2009521947A (ja) * 2006-01-05 2009-06-11 ザ プロクター アンド ギャンブル カンパニー ドウ食品成分中のアスパラギン低減方法
US20100040729A1 (en) * 2006-03-21 2010-02-18 Michael Sahagian Compositions and methods for surface modification of root vegetable products
EP2137307B1 (en) 2007-03-09 2014-07-30 Novozymes A/S Thermostable asparaginases
US8617868B2 (en) * 2007-04-20 2013-12-31 Dsm Ip Assets B.V. Asparaginase enzyme variants and uses thereof
JP2010524448A (ja) * 2007-04-20 2010-07-22 ディーエスエム アイピー アセッツ ビー．ブイ． 新規のアスパラギナーゼおよびその使用
CN101663395B (zh) * 2007-04-20 2012-09-05 帝斯曼知识产权资产管理有限公司 新颖的天冬酰胺酶及其用途
DE102007027825A1 (de) * 2007-06-13 2008-12-18 C-Lecta Gmbh Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln
US8486684B2 (en) * 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
EP2174556A1 (en) 2008-10-10 2010-04-14 Nestec S.A. Method for reducing acrylamide
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
EP2378897B1 (en) * 2008-12-16 2017-07-19 Novozymes A/S Stabilization of asparaginase
US8944072B2 (en) * 2009-06-02 2015-02-03 R.J. Reynolds Tobacco Company Thermal treatment process for tobacco materials
ES2623091T3 (es) * 2009-11-25 2017-07-10 Basf Se Procedimiento para la fabricación de productos de panificación y pastelería
US20110129569A1 (en) 2009-11-26 2011-06-02 Dsm Ip Assets B.V. Method to produce fried vegetable products
EP2542665B1 (en) 2010-03-02 2019-01-09 Renaissance Bioscience Corp. Functional enhancement of microorganisms to minimize production of acrylamide
CN102869772A (zh) 2010-04-27 2013-01-09 帝斯曼知识产权资产管理有限公司 新颖的天冬酰胺酶
CA2802128A1 (en) 2010-06-29 2012-01-05 Margot Elisabeth Francoise Schooneveld-Bergmans Polypeptide having beta-glucosidase activity and uses thereof
BR112012033404B1 (pt) 2010-06-29 2021-05-18 Dsm Ip Assets B.V. célula recombinante, método para a preparação de um polipeptídeo, composição, método para o tratamento de um substrato que compreende material de carboidrato e uso de um polipeptídeo
WO2012000891A1 (en) 2010-06-29 2012-01-05 Dsm Ip Assets B.V. Polypeptide having carbohydrate degrading activity and uses thereof
US9175050B2 (en) 2010-06-29 2015-11-03 Dsm Ip Assets B.V. Polypeptide having swollenin activity and uses thereof
DK2588494T3 (en) 2010-06-29 2018-06-14 Dsm Ip Assets Bv POLYPEPTIDE WITH BETA-GLUCOSIDASE ACTIVITY AND APPLICATIONS THEREOF
CA2803513A1 (en) 2010-06-29 2012-01-05 Margot Elisabeth Francoise Schooneveld-Bergmans Polypeptide having acetyl xylan esterase activity and uses thereof
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WO2012158320A1 (en) 2011-05-13 2012-11-22 Baker Hughes Incorporated Method of using asparaginase as a polyacrylamide enzyme breaker
US9485953B2 (en) 2012-07-19 2016-11-08 R.J. Reynolds Tobacco Company Method for treating tobacco plants with enzymes
BR112015003257A2 (pt) 2012-08-17 2017-11-14 Novozymes As variante de asparaginase, métodos para produção de um produto alimentar a partir de um material alimentar, para produção de uma variante de asparaginase e para obtenção de uma variante de asparaginase, polinucleotídeo isolado, constructo de ácido nucleico, vetor de expressão, e, célula hospedeira
WO2014206913A1 (en) 2013-06-24 2014-12-31 Novozymes A/S Method for producing a food product
WO2014206915A1 (en) 2013-06-24 2014-12-31 Novozymes A/S Method for producing a food product
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WO2017050651A1 (en) * 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase
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WO2017050652A1 (en) 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase

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GB9017002D0 (en) * 1990-08-02 1990-09-19 Health Lab Service Board Improved method for the purification of erwina l-asparaginase
JP2002300862A (ja) * 2001-02-05 2002-10-15 Kikkoman Corp γ−アミノ酪酸含有天然食品素材の製造方法
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US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7267834B2 (en) * 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
ATE372059T1 (de) * 2002-10-11 2007-09-15 Novozymes As Verfahren zur herstellung von wärmebehandelten produkten
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
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US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
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Also Published As

Publication number Publication date
US20070042080A1 (en) 2007-02-22
BR122016002751B1 (pt) 2017-03-14
CN100569101C (zh) 2009-12-16
CA2914911A1 (en) 2004-04-15
DK1571919T4 (en) 2015-07-20
BR0317298A (pt) 2005-11-08
EA200501012A1 (ru) 2005-12-29
AU2003294908A1 (en) 2004-04-23
CA2914911C (en) 2019-07-30
ATE440504T1 (de) 2009-09-15
CA2509891C (en) 2016-08-16
ES2331068T5 (es) 2015-08-10
EA011438B1 (ru) 2009-02-27
DE60329018D1 (de) 2009-10-08
US8338123B2 (en) 2012-12-25
EP1704782A1 (en) 2006-09-27
AU2003294908B2 (en) 2009-11-05
JP2006510354A (ja) 2006-03-30
EP1571919B2 (en) 2015-04-15
US8105815B2 (en) 2012-01-31
JP4723247B2 (ja) 2011-07-13
EP2156750A1 (en) 2010-02-24
ES2331068T3 (es) 2009-12-21
EP1571919B1 (en) 2009-08-26
BRPI0317298B1 (pt) 2017-06-13
ZA200504358B (en) 2006-04-26
US20120141629A1 (en) 2012-06-07
CA2509891A1 (en) 2004-04-15
DK1571919T3 (da) 2009-11-30
WO2004030468A3 (en) 2004-07-22
PL377490A1 (pl) 2006-02-06
CN1728950A (zh) 2006-02-01
EP1571919A2 (en) 2005-09-14
WO2004030468A2 (en) 2004-04-15
PT1571919E (pt) 2009-11-04

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