PL377490A1 - Nowy sposób wytwarzania żywności - Google Patents

Nowy sposób wytwarzania żywności

Info

Publication number
PL377490A1
PL377490A1 PL377490A PL37749003A PL377490A1 PL 377490 A1 PL377490 A1 PL 377490A1 PL 377490 A PL377490 A PL 377490A PL 37749003 A PL37749003 A PL 37749003A PL 377490 A1 PL377490 A1 PL 377490A1
Authority
PL
Poland
Prior art keywords
production process
food production
heating step
food product
novel food
Prior art date
Application number
PL377490A
Other languages
English (en)
Inventor
Pieter Jan Arnoldus Maria Plomp
De Lex Boer
Van Rutger Jan Rooijen
Roelf Bernhard Meima
Original Assignee
Dsm Ip Assets B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32050091&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL377490(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets B.V. filed Critical Dsm Ip Assets B.V.
Publication of PL377490A1 publication Critical patent/PL377490A1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01002—Glutaminase (3.5.1.2)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
PL377490A 2002-12-19 2003-12-18 Nowy sposób wytwarzania żywności PL377490A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02102819 2002-12-19

Publications (1)

Publication Number Publication Date
PL377490A1 true PL377490A1 (pl) 2006-02-06

Family

ID=32050091

Family Applications (2)

Application Number Title Priority Date Filing Date
PL377490A PL377490A1 (pl) 2002-12-19 2003-12-18 Nowy sposób wytwarzania żywności
PL395660A PL395660A1 (pl) 2002-12-19 2003-12-18 Izolowane polinukleotydy, wektor, sposób wytwarzania polinukleotydu, izolowane asparaginazy, rekombinowana asparaginaza, sposób wytwarzania asparaginazy oraz rekombinowane komórki gospodarza

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL395660A PL395660A1 (pl) 2002-12-19 2003-12-18 Izolowane polinukleotydy, wektor, sposób wytwarzania polinukleotydu, izolowane asparaginazy, rekombinowana asparaginaza, sposób wytwarzania asparaginazy oraz rekombinowane komórki gospodarza

Country Status (16)

Country Link
US (2) US8105815B2 (pl)
EP (3) EP2156750A1 (pl)
JP (1) JP4723247B2 (pl)
CN (1) CN100569101C (pl)
AT (1) ATE440504T1 (pl)
AU (1) AU2003294908B2 (pl)
BR (3) BR122016002751B1 (pl)
CA (2) CA2914911C (pl)
DE (1) DE60329018D1 (pl)
DK (1) DK1571919T4 (pl)
EA (1) EA011438B1 (pl)
ES (1) ES2331068T5 (pl)
PL (2) PL377490A1 (pl)
PT (1) PT1571919E (pl)
WO (1) WO2004030468A2 (pl)
ZA (1) ZA200504358B (pl)

Families Citing this family (52)

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US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
US20050064084A1 (en) * 2002-09-19 2005-03-24 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7267834B2 (en) 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
WO2005082160A1 (en) * 2004-02-26 2005-09-09 Dsm Ip Assets B.V. Novel food production process
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
EP2258213A2 (en) * 2004-11-17 2010-12-08 Novozymes A/S Process for reducing acrylamide
WO2006128843A1 (en) * 2005-05-31 2006-12-07 Dsm Ip Assets B.V. Novel process for enzymatic acrylamide reduction in food products
WO2007035752A2 (en) 2005-09-20 2007-03-29 J.R. Simplot Company Low acrylamide foods
RS57272B2 (sr) * 2005-12-28 2020-08-31 Dsm Ip Assets Bv Procesne arome sa niskim sadržajem akrilamida
AR058935A1 (es) * 2006-01-05 2008-03-05 Procter & Gamble Metodos para reducir la asparagina en un componente alimenticio de masa utilizando la actividad de agua
CA2613624C (en) * 2006-03-21 2011-03-15 Mccain Foods Limited Compositions and methods for surface modification of root vegetable products
EP2851424B1 (en) 2007-03-09 2016-09-21 Novozymes A/S Thermostable asparaginases
ES2550362T3 (es) * 2007-04-20 2015-11-06 Dsm Ip Assets B.V. Nuevas asparaginasas y usos de las mismas
EP2662443A1 (en) * 2007-04-20 2013-11-13 DSM IP Assets B.V. Asparaginase enzyme variants and uses thereof
CN101663396B (zh) * 2007-04-20 2013-07-31 帝斯曼知识产权资产管理有限公司 新颖的天冬酰胺酶变体及其用途
DE102007027825A1 (de) * 2007-06-13 2008-12-18 C-Lecta Gmbh Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
EP2174556A1 (en) 2008-10-10 2010-04-14 Nestec S.A. Method for reducing acrylamide
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
EP2378897B1 (en) * 2008-12-16 2017-07-19 Novozymes A/S Stabilization of asparaginase
US8944072B2 (en) * 2009-06-02 2015-02-03 R.J. Reynolds Tobacco Company Thermal treatment process for tobacco materials
MX2012005846A (es) * 2009-11-25 2012-08-01 Basf Se Metodo para producir productos horneados.
US20110129569A1 (en) 2009-11-26 2011-06-02 Dsm Ip Assets B.V. Method to produce fried vegetable products
BR112012022054A2 (pt) * 2010-03-02 2015-09-15 Functional Technologies Corp microorganismo transformado, método de redução de asparagina durante o preparo ou processamento de alimento, médtodo de redução de acrilamidia em um produto alimentício, e, produto alimentício
WO2011134916A1 (en) 2010-04-27 2011-11-03 Dsm Ip Assets B.V. Novel asparaginase enzyme
WO2012000886A1 (en) 2010-06-29 2012-01-05 Dsm Ip Assets B.V. Polypeptide having beta-glucosidase activity and uses thereof
ES2672125T3 (es) 2010-06-29 2018-06-12 Dsm Ip Assets B.V. Polipéptido que tiene actividad beta-glucosidasa y usos del mismo
MX2012015144A (es) 2010-06-29 2013-03-05 Dsm Ip Assets Bv Polipeptido que tiene actividad de acetil-xilan-esterasa y usos del mismo.
EP2588493A1 (en) 2010-06-29 2013-05-08 DSM IP Assets B.V. Polypeptide having swollenin activity and uses thereof
DK2588603T3 (en) 2010-06-29 2017-07-03 Dsm Ip Assets Bv POLYPEPTIDE THAT HAS OR CONTRIBUTES TO CARBOHYDRATE MATERIAL DEGRADING ACTIVITIES AND APPLICATIONS THEREOF
EP2588601A1 (en) 2010-06-29 2013-05-08 DSM IP Assets B.V. Polypeptide having carbohydrate degrading activity and uses thereof
CA2817224A1 (en) 2010-11-19 2012-05-24 Novozymes North America, Inc. Processes of producing a fermentation product
MX340248B (es) 2011-01-31 2016-07-01 Dsm Ip Assets Bv Celobiohidrolasa mutante.
WO2012158320A1 (en) 2011-05-13 2012-11-22 Baker Hughes Incorporated Method of using asparaginase as a polyacrylamide enzyme breaker
US9485953B2 (en) 2012-07-19 2016-11-08 R.J. Reynolds Tobacco Company Method for treating tobacco plants with enzymes
MX2015001969A (es) 2012-08-17 2015-05-15 Novozymes As Variantes de asparaginasa termoestables y polinucleotidos que las codifican.
US20160135486A1 (en) 2013-06-24 2016-05-19 Novozymes A/S Method for Producing a Food Product
EP3013952A1 (en) 2013-06-24 2016-05-04 Novozymes A/S Method for producing a food product
EP3013951A1 (en) 2013-06-24 2016-05-04 Novozymes A/S Method for producing a food product
WO2016001894A1 (en) 2014-07-04 2016-01-07 West Systems Srl Method and composition to reduce the formation of acrylamide in fresh or pre-fried foods to be subjected to heat treatment
WO2017050654A1 (en) * 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase
CA2998059A1 (en) * 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase
WO2017050652A1 (en) 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase
WO2017050651A1 (en) * 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase

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CN1009277B (zh) * 1987-08-25 1990-08-22 吉林大学 无抗原性l-天冬酰胺酶的制备
GB9017002D0 (en) * 1990-08-02 1990-09-19 Health Lab Service Board Improved method for the purification of erwina l-asparaginase
JP2002300862A (ja) * 2001-02-05 2002-10-15 Kikkoman Corp γ−アミノ酪酸含有天然食品素材の製造方法
CA2480178A1 (en) 2002-04-01 2003-10-09 Novozymes Biotech, Inc. Methods for producing secreted polypeptides having l-asparaginase activity
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7267834B2 (en) * 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7396670B2 (en) * 2002-10-11 2008-07-08 Novozymes A/S Asparaginases and method of preparing a heat-treated product
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US6989167B2 (en) * 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US7264838B2 (en) * 2003-08-15 2007-09-04 General Mills, Inc. Method for reducing acrylamide levels in food products and food products produced thereby

Also Published As

Publication number Publication date
BRPI0317298B1 (pt) 2017-06-13
US20070042080A1 (en) 2007-02-22
BR0317298A (pt) 2005-11-08
DK1571919T4 (en) 2015-07-20
US20120141629A1 (en) 2012-06-07
CA2914911C (en) 2019-07-30
AU2003294908B2 (en) 2009-11-05
ATE440504T1 (de) 2009-09-15
CA2914911A1 (en) 2004-04-15
DE60329018D1 (de) 2009-10-08
EP1571919B1 (en) 2009-08-26
JP4723247B2 (ja) 2011-07-13
DK1571919T3 (da) 2009-11-30
PT1571919E (pt) 2009-11-04
WO2004030468A3 (en) 2004-07-22
ES2331068T3 (es) 2009-12-21
EA200501012A1 (ru) 2005-12-29
BR122016002751B1 (pt) 2017-03-14
EP2156750A1 (en) 2010-02-24
CN1728950A (zh) 2006-02-01
WO2004030468A2 (en) 2004-04-15
PL395660A1 (pl) 2011-09-12
CA2509891A1 (en) 2004-04-15
JP2006510354A (ja) 2006-03-30
ES2331068T5 (es) 2015-08-10
EP1571919B2 (en) 2015-04-15
ZA200504358B (en) 2006-04-26
AU2003294908A1 (en) 2004-04-23
EP1704782A1 (en) 2006-09-27
CN100569101C (zh) 2009-12-16
EP1571919A2 (en) 2005-09-14
EA011438B1 (ru) 2009-02-27
US8105815B2 (en) 2012-01-31
US8338123B2 (en) 2012-12-25
CA2509891C (en) 2016-08-16

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