PL3962281T3 - Kompozycja tłuszczowa tolerująca masło kakaowe - Google Patents

Kompozycja tłuszczowa tolerująca masło kakaowe

Info

Publication number
PL3962281T3
PL3962281T3 PL20732731.3T PL20732731T PL3962281T3 PL 3962281 T3 PL3962281 T3 PL 3962281T3 PL 20732731 T PL20732731 T PL 20732731T PL 3962281 T3 PL3962281 T3 PL 3962281T3
Authority
PL
Poland
Prior art keywords
tolerant
cocoa butter
fat composition
fat
composition
Prior art date
Application number
PL20732731.3T
Other languages
English (en)
Inventor
Bjarne Juul
Original Assignee
Aak Ab (Publ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab (Publ) filed Critical Aak Ab (Publ)
Publication of PL3962281T3 publication Critical patent/PL3962281T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
PL20732731.3T 2019-05-03 2020-05-01 Kompozycja tłuszczowa tolerująca masło kakaowe PL3962281T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1950526 2019-05-03
PCT/EP2020/062184 WO2020225144A1 (en) 2019-05-03 2020-05-01 A cocoa butter tolerant fat composition

Publications (1)

Publication Number Publication Date
PL3962281T3 true PL3962281T3 (pl) 2025-04-22

Family

ID=71094259

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20732731.3T PL3962281T3 (pl) 2019-05-03 2020-05-01 Kompozycja tłuszczowa tolerująca masło kakaowe

Country Status (11)

Country Link
US (1) US12295382B2 (pl)
EP (1) EP3962281B1 (pl)
CN (1) CN113784623B (pl)
BR (1) BR112021021829A2 (pl)
ES (1) ES3009914T3 (pl)
MX (1) MX2021013331A (pl)
MY (1) MY205681A (pl)
PL (1) PL3962281T3 (pl)
RS (1) RS66488B1 (pl)
SG (1) SG11202110356PA (pl)
WO (1) WO2020225144A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230092197A1 (en) * 2020-02-20 2023-03-23 Aak Ab (Publ) Fat composition suitable as a cocoa butter equivalent

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2178752B (en) 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JP2655745B2 (ja) 1990-09-28 1997-09-24 明治製菓株式会社 カカオ代用脂、これを含有する油脂性菓子及びその油脂性菓子の製造方法
DE69206099T3 (de) 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
DE69202231T2 (de) 1991-11-26 1995-08-31 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
EP0545463B1 (en) 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
ES2136663T3 (es) * 1992-05-22 1999-12-01 Unilever Nv Mezclas de grasas que inhiben el florecimiento.
EP0648426A1 (en) * 1993-10-13 1995-04-19 Loders Croklaan B.V. Bloom-inhibiting fat blends
JP3464646B2 (ja) 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
DK1439758T3 (da) 2001-11-02 2009-06-15 Aarhuskarlshamn Denmark As Ikke-laurin, ikke-trans, ikke-temper fedtsammensætninger
JP4514378B2 (ja) * 2001-12-06 2010-07-28 株式会社Ａｄｅｋａ 焼き菓子用油脂組成物
WO2006005141A2 (en) 2004-07-13 2006-01-19 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
RU2556395C2 (ru) * 2010-06-24 2015-07-10 Аак Денмарк А/С Нетемперируемые, обеспечивающие текстуру композиции жиров
EP2443935B2 (en) 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法
EP2696698B1 (en) * 2011-04-14 2015-02-25 AAK Denmark A/S Bloom retarding fat
CN103907736B (zh) 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 用于巧克力涂层的脂肪组合物
CN105873450B (zh) * 2013-12-10 2019-10-11 Aak股份有限公司 热稳定巧克力
WO2016125791A1 (ja) * 2015-02-02 2016-08-11 不二製油グループ本社株式会社 チョコレート用油脂組成物、及びこれを含有するチョコレート
MY173788A (en) 2015-02-26 2020-02-21 Fuji Oil Holdings Inc Production method for oil and fat
AR104943A1 (es) * 2015-06-10 2017-08-23 Aak Ab Chocolate estable en caliente y método para producirlo
SG11201808122VA (en) 2016-04-13 2018-10-30 Fuji Oil Holdings Inc Oil or fat composition for lauric chocolates, and chocolate containing same
EP3558021A4 (en) 2016-12-22 2020-07-15 AAK AB (Publ) GREASE COMPOSITION PROVIDING A TEXTURE

Also Published As

Publication number Publication date
EP3962281B1 (en) 2024-12-11
US20220211069A1 (en) 2022-07-07
ES3009914T3 (en) 2025-03-31
MX2021013331A (es) 2022-01-24
WO2020225144A1 (en) 2020-11-12
US12295382B2 (en) 2025-05-13
EP3962281A1 (en) 2022-03-09
CN113784623A (zh) 2021-12-10
CN113784623B (zh) 2025-04-15
RS66488B1 (sr) 2025-03-31
MY205681A (en) 2024-11-06
BR112021021829A2 (pt) 2022-01-04
SG11202110356PA (en) 2021-10-28

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