PL399065A1 - Crisp bread and a method for producing crisp bread - Google Patents

Crisp bread and a method for producing crisp bread

Info

Publication number
PL399065A1
PL399065A1 PL399065A PL39906512A PL399065A1 PL 399065 A1 PL399065 A1 PL 399065A1 PL 399065 A PL399065 A PL 399065A PL 39906512 A PL39906512 A PL 39906512A PL 399065 A1 PL399065 A1 PL 399065A1
Authority
PL
Poland
Prior art keywords
crisp bread
producing
juice
crispbread
subject
Prior art date
Application number
PL399065A
Other languages
Polish (pl)
Other versions
PL222979B1 (en
Inventor
Przemyslaw Kowalczewski
Grażyna Lewandowicz
Agnieszka Makowska
Wiktor Obuchowski
Wojciech Białas
Original Assignee
Uniwersytet Przyrodniczy W Poznaniu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Przyrodniczy W Poznaniu filed Critical Uniwersytet Przyrodniczy W Poznaniu
Priority to PL399065A priority Critical patent/PL222979B1/en
Publication of PL399065A1 publication Critical patent/PL399065A1/en
Publication of PL222979B1 publication Critical patent/PL222979B1/en

Links

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Przedmiotem wynalazku jest pieczywo chrupkie zawierajace w swoim skladzie sok z ziemniaka w ilosci od 2% do 20% w przeliczeniu na sucha mase soku oraz standardowe skladniki pieczywa chrupkiego. Przedmiotem wynalazku jest równiez sposób wytwarzania pieczywa chrupkiego charakteryzujacy sie tym, ze do maki dodaje sie soku w formie swiezej lub skoncentrowanej, ewentualnie dodaje sie wode i inne skladniki, miesza do jednolitej konsystencji, ewentualnie spulchnia sie ciasto gazem lub ewentualnie tloczy przez dysze ekstrudera oraz ewentualnie suszy. The subject of the invention is crisp bread containing in its composition potato juice in the amount of 2% to 20% based on the dry weight of the juice and standard ingredients of crispbread. The subject of the invention is also a method of producing crispbread, characterized in that juice is added to the flour in a fresh or concentrated form, optionally water and other ingredients are added, mixed to a homogeneous consistency, or the dough is fluffed with gas or possibly pressed through the extruder nozzles, and possibly dries.

PL399065A 2012-06-04 2012-06-04 Crisp bread and a method for producing crisp bread PL222979B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL399065A PL222979B1 (en) 2012-06-04 2012-06-04 Crisp bread and a method for producing crisp bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL399065A PL222979B1 (en) 2012-06-04 2012-06-04 Crisp bread and a method for producing crisp bread

Publications (2)

Publication Number Publication Date
PL399065A1 true PL399065A1 (en) 2013-12-09
PL222979B1 PL222979B1 (en) 2016-09-30

Family

ID=49684123

Family Applications (1)

Application Number Title Priority Date Filing Date
PL399065A PL222979B1 (en) 2012-06-04 2012-06-04 Crisp bread and a method for producing crisp bread

Country Status (1)

Country Link
PL (1) PL222979B1 (en)

Also Published As

Publication number Publication date
PL222979B1 (en) 2016-09-30

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